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 Crab fishcakes with garlic mayo recipe - BBC Food
butter, egg yolks, whiting fish, red pepper, hake, salad, lemon peel, olive oil, oil, pepper, parsley, basil, spring onion, garlic, celery, crab, cod, eggs, mustard, salt, bread crumbs, lemon juice
Melt one tablespoon of the butter in a small saucepan and sweat the pepper, spring onion and celery until soft, about five minutes. Allow to cool and then place in a bowl. Process the fresh fish in a...
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|  Swordfish Steak Marseillaise - Recipe #15702 - Foodgeeks
butter, whiting fish, cherry pepper, swordfish, thyme, pepper, parsley, nutmeg, mace, allspice, mushrooms, shallot, onion, celery, shrimp, crab, cod, salt, fat
Try this recipe for Swordfish Steak Marseillaise on Foodgeeks.com
Combine all ingredients except swordfish, butter and bacon fat. Mix well then process using the finest blade to make a paste. Melt but...
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