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 Fish Souffle Recipe by the.instructor | ifood.tv
butter, evaporated milk, whiting fish, seafood stock, pepper, haddock, cod, fish, eggs, salt, lemon juice, cream, milk, flour
GETTING READY 1.Prepare a streamer and a mould for making souffle. 2.Grease the mould using oil and then dust it with rice flour. 3.Clean the fish and bone it. MAKING 4.Combine butter, flour, fis...
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|  Turbans of Whiting with Orange Caper Sauce Recipe by chef.jackson | ifood.tv
butter, evaporated milk, whiting fish, orange peel, oil, pepper, parsley, caper, shallot, eggs, salt, salad dressing, bread crumbs, fat, orange juice, lemon juice, cream, milk, flour
GETTING READY 1) Orange Caper Sauce : In a bowl, combine all the sauce ingredients together in the given order. 2) Mix thoroughly and refrigerate until serving time. MAKING 3) Brush each Whiting f...
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