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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whiting fish
 hake

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhiting With Cucumber Sauce Recipe by admin | ifood.tv
butter,    egg yolks,    whiting fish,    hake,    pepper,    chives,    cucumber,    mustard,    salt
Put the cucumber in a small casserole.   Cover and microwave on HIGH for 3 minutes.   Rinse the whiting fillets and pat dry on kitchen paper.   Season with salt and pepper and fold each fillet in half.   ...


picture of recipeCrab fishcakes with garlic mayo recipe - BBC Food
butter,    egg yolks,    whiting fish,    red pepper,    hake,    salad,    lemon peel,    olive oil,    oil,    pepper,    parsley,    basil,    spring onion,    garlic,    celery,    crab,    cod,    eggs,    mustard,    salt,    bread crumbs,    lemon juice
Melt one tablespoon of the butter in a small saucepan and sweat the pepper, spring onion and celery until soft, about five minutes. Allow to cool and then place in a bowl.   Process the fresh fish in a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHake loin(whiting) with tomatoes Recipe | SparkRecipes
whiting fish,    hake,    olive oil,    caper,    button mushroom/champignon,    onion,    garlic,    tomato,    spinach,    fish,    white wine
This is a variation of a recipe I found on a recipe website. We love mushrooms and eat lower sodium, so the modification halves the sodium without sacrificing taste and adds more vegetables
Makes 3- 4...


picture of recipeBroiled Flounder Recipe by Thrifty.Chef | ifood.tv
butter,    whiting fish,    hake,    pepper,    celery salt,    bay leaf,    flounder,    worcestershire sauce,    parmesan cheese,    vegetable fat spread
1. Preheat the broiler. Melt the butter in a 1-quart saucepan over low heat. Add the Worcestershire sauce, celery salt, bay leaves, pepper, and cheese. Stir to mix. Pour half the mixture into the bott...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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