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Fish A La Nantaise Recipe by chef.tim.lee | ifood.tv butter, whiting fish, seafood stock, parsley, mushrooms, carrot, shallot, onion, leek, mackerel, cream cheese, lemon juice, water, flour GETTING READY 1) Whole fish shuld be preferred, but without gills. 2) Cut off the fins and scrape the inside of the fish thoroughly. 3) Sprinkle salt over fish and let it stand for 15 minutes. 4) ...
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