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 Whiting Fillets With Vermouth Sauce Recipe by Meal.Mates | ifood.tv
butter, whiting fish, tomato paste, puff pastry, pepper, parsley, salt, dry vermouth, lemon juice, cream
Brush a large, flameproof baking dish generously with some of the butter and lay fillets in it side by side. Blend remaining butter with vermouth, lemon juice and tomato paste. Pour over the fish, sea...
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