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 Rybnoye Satsivi (Fish in Georgian Walnut Sauce) Recipe - Food.com
butter, egg yolks, whiting fish, seafood stock, walnut, parsley, paprika, cloves, cinnamon, bay leaf, onion, garlic, salmon, halibut, cod, salt, lemon juice, flour
This recipe is from an old newspaper clipping my grandmother added to her recipe box. This cold fish dish is very popular in Russia. It says that you can use the walnut sauce hot or cold with hot or c...
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|  Fish Soup Recipe by Foreign.Taste | ifood.tv
butter, whiting fish, scrod, pepper, dill, bay leaf, potato, onion, salmon, flounder, salt, whipped cream, milk
Skin and bone whiting, scrod and salmon; cut into large pieces. Combine with onion and bay leaf in saucepan. Add water to nearly cover. Simmer until fish flakes easily. Cook potatoes in milk in sa...
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