Rybnoye Satsivi (Fish in Georgian Walnut Sauce) Recipe - Food.com butter,    egg yolks,    whiting fish,    seafood stock,    walnut,    parsley,    paprika,    cloves,    cinnamon,    bay leaf,    onion,    garlic,    salmon,    halibut,    cod,    salt,    lemon juice,    flour This recipe is from an old newspaper clipping my grandmother added to her recipe box. This cold fish dish is very popular in Russia. It says that you can use the walnut sauce hot or cold with hot or c...

Fish A La Nantaise Recipe by chef.tim.lee | ifood.tv butter,    whiting fish,    seafood stock,    parsley,    mushrooms,    carrot,    shallot,    onion,    leek,    mackerel,    cream cheese,    lemon juice,    water,    flour GETTING READY   1) Whole fish shuld be preferred, but without gills.   2) Cut off the fins and scrape the inside of the fish thoroughly.   3) Sprinkle salt over fish and let it stand for 15 minutes.   4) ...

Whiting Casserole Recipe by Trusted.Chef | ifood.tv butter,    whiting fish,    tomato paste,    seafood stock,    chicken stock,    almond,    pepper,    parsley,    mushrooms,    carrot,    onion,    celery,    salt,    rice,    vegetable fat spread Lightly fry the onion, almonds, celery and carrot in half thefat in a pan.   When just brown, stir in the remaining butter, add the rice and mushrooms and continue cooking until the rice has absorbed t...

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