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Fried fish with tahini sauce and spinach - Recipes - delicious.com.au butter, mullet fish, whiting fish, olive oil, oil, sesame seed, paprika, mint, cumin, lemon, spinach, eggs, tahini, lemon juice, yogurt (plain), flour When mixed with yoghurt, tahini makes a brilliant instant sauce. Drizzle it over just about anything - fish, chicken, eggs, vegetables and salads. 1. For the tahini sauce, mix the tahini with 2 table...
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