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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whiting fish
 sole

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreole Fish Chowder Recipe - Food.com
whiting fish,    chili dried/powder,    olive oil,    parsley,    onion,    celery,    tomato,    sole,    haddock,    cod,    fish,    worcestershire sauce,    salt,    sugar,    water
A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're trying to go light on starchy carbohydra...


picture of recipeCreamy Baked Fish Fillets Recipe - Food.com
butter,    whiting fish,    hot sauce,    paprika,    tilapia,    sole,    haddock,    flounder,    cod,    fish,    salt,    parmesan cheese,    bread crumbs,    sour cream
It just can't get much easier than this!
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441   Calories from Fat 175 g 40 %   Total Fat 19.5 g 29 %   Satura...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFish Normandy Recipe by admin | ifood.tv
butter,    whiting fish,    parsley,    nutmeg,    cinnamon,    apple,    onion,    sole,    white wine,    apple brandy,    lemon juice,    flour
Remove the heads from the fish and remove the backbone.   Season the flour and roll the fish in the seasoned flour.   Heat 2 tablespoons of the butter and fry the chopped apples and chopped onions until...


picture of recipeSole Muniere Recipe by admin | ifood.tv
butter,    whiting fish,    paprika,    basil,    peas,    lemon,    button mushroom/champignon,    sole,    noodles,    parmesan cheese,    white wine
Put the fish on a large plate and add the seasonings and about 2 teaspoons (10 g) butter.   Place the plate over a pan of boiling water and cover with another plate or saucepan lid, if it fits, or cove...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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