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Pan-fried whiting fillets with garlic kale - Recipes - delicious.com.au butter, whiting fish, chili dried/powder, olive oil, garlic, kale, white wine vinegar, white wine, lemon juice, flour Sweet, earthy kale is the star of this elegant pan-fried whiting recipe. 1. For the beurre blanc, bring wine and vinegar to the boil in a saucepan. Add eschalot and season. Reduce heat to low and coo...
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| Beer-battered fish recipe - BBC Food whiting fish, cornstarch, sunflower oil, haddock, fish, white wine vinegar, salt, chips, ale, flour Flaky fish in light, crispy batter makes for a perfect British classic. For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and w...
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