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Chicken with Mustard and Tarragon Cream Sauce Recipe | Bon Appetit butter, chicken stock, olive oil, tarragon, shallot, whole chicken, mustard, brandy, whipped cream Chicken with Mustard and Tarragon Cream Sauce Recipe Step 1 Melt butter with oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Cook, skin side down, until brown, about...
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Chicken Roasted in Bay Leaves Recipe | MyRecipes chicken, gravy, chicken stock, pepper, bay leaf, carrot, onion, celery, whole chicken, salt, brandy, whipped cream, water, flour Placing bay leaves in the chicken cavity infuses the bird with a subtle herbed aroma as it roasts. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 To prepare chicken, rem...
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| Chicken stroganoff tray bake - Recipes - delicious.com.au butter, dill pickle, porcini mushroom, pepper, paprika, oregano, dill, portobello mushroom, garlic, whole chicken, worcestershire sauce, salt, white wine, brandy, sour cream None of the chicken goes to waste in this dish. 1. Preheat oven to 180 C fan forced (200 C conventional). 2. Pour 11⁄2 cups boiling water over the chopped porcini mushrooms in a heatproof bow...
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| Chicken With Hunter Sauce Recipe | CDKitchen.com butter, tomato paste, beef stock, oil, thyme, tarragon, pepper, mushrooms, shallot, whole chicken, salt, white wine, brandy, flour A recipe for Chicken With Hunter Sauce made with whole chicken, flour, salt and pepper, vegetable oil, butter, shallots, mushrooms, white Dredge chicken in seasoned flour. Heat oil and 1 tablespoon bu...
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| Chicken Macadamia Recipe - Food.com butter, cornstarch, peanut oil, oil, macadamia nut, pepper, dried ginger, onion, whole chicken, eggs, soy sauce, brandy, water, flour This came from a submariner cookbook. It was developed by a wonderful gentleman from the Phillipines. It is a delicious, classy dish sure to impress guests!Use Sweet and Sour Sauce recipe #85592 Servi...
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| 40 Clove Garlic Chicken Recipe - Food.com butter, tarragon, pepper, lemon, garlic, whole chicken, salt, white wine, brandy This chicken dish has a wonderful aroma of garlic and lemon and is so very tender! The garlic is delightfully edible and a great treat with this marvellous dish. It can be served with the garlic clove...
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| Jerusalem Chicken Recipe - Food.com butter, chicken stock, oil, white peppercorn, artichoke, whole chicken, salt, vegetable fat spread, brandy, lemon juice, sour cream, water, flour Chicken breasts in cream sauce with Artichoke Hearts. From the Good Housekeeping Illustrated Cookbook. Serving Size: 1 (464) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 759.2 ...
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| Brandied Chicken Breasts | Recipes Wiki | Fandom butter, chicken stock, orange peel, cornstarch, pepper, whole chicken, eggs, apple cider vinegar, salt, rice, bread crumbs, vegetable fat spread, sugar, brandy, orange juice Makes 2 servings. 2 whole chicken breasts (about 12 ounces each) 1 egg, slightly beaten 3 tablespoons dry breadcrumbs 1 teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons butter or marga...
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| Brandy Fried Chicken Recipe - Food.com dark soy sauce, cornstarch, oil, white peppercorn, dried onion, dried ginger, dried garlic, whole chicken, eggs, salt, baking powder, sugar, brandy, water, flour Our family serve this on birthday party. Serving Size: 1 (515) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1085.3 Calories from Fat 563 g 52 % Total Fat 62.6 g 96 % Saturat...
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| Coq Au Vin Recipe - Food.com tomato paste, canola oil, thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, celery, whole chicken, bacon, salt, red wine, brandy, flour This recipe comes from chef Eric Ripert of Le Bernadin in NYC, as seen on Martha Stewart's show. It is a homestyle meal, but impressive enough for dinner guests. Serve with fresh egg noodles. Serv...
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| Chicken Scaloppine with Brandy Cream and Variations - Recipe #20937 - Foodgeeks butter, chicken thigh, whole chicken, salt, vegetable fat spread, brandy, whipped cream Try this recipe for Chicken Scaloppine with Brandy Cream and Variations on Foodgeeks.com Skin, bone, chicken; discard skin and bones, then rinse meat and pat dry. Place chicken pieces 5 to 6 inches ap...
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| Chicken Scallopini Recipe by Chef.Foodie | ifood.tv butter, pepper, whole chicken, salt, vegetable fat spread, brandy, whipped cream Place chicken breasts, cut side down, about 5 to 6 inches apart between 2 sheets of clear plastic wrap or wax paper. Pound with smooth side of a mallet until pieces are no more than 1/8 inch thick. ...
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| Classic Roasted Chicken Recipe by chef.pierre | ifood.tv butter, chicken stock, oil, tarragon, carrot, shallot, onion, whole chicken, salt, brandy GETTING READY 1. Preheat oven to 325 F. MAKING 2. In a bowl mix 1 tablespoon butter and the salt. 3. Spread the mixture into the cavity of chicken. 4. Tie the opening of the chicken. 5. Rub the ...
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| Elegant Roast Chicken Recipe by Chicken.delights | ifood.tv butter, stuffing mix, chicken stock, whole chicken, salt, vegetable fat spread, brandy, flour Wash chicken and dry with paper towels; lightly rub cavities with salt. Spoon about 1/2 cup of the stuffing into breast cavity. Fasten neck skin to back with skewer. Spoon remaining stuffing lightl...
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| Pate de Noel Recipe by chef.pierre | ifood.tv ground pork, egg yolks, egg whites, flaky pastry, thyme, pepper, cloves, bay leaf, mushrooms, carrot, onion, celery, turkey, whole chicken, veal, salt, pastry, brandy, water Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refri...
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