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Chicken Cacciatore Recipe - Food.com green bell pepper, chicken stock, olive oil, pepper, onion, garlic, tomato, whole chicken, salt, red wine This is from Gourmet Magazine 1948. It's been decades since this dish was considered ethnic. Now we just think of it as down-home American food of the best kind. The moist, tender meat takes on a ...
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| Roast Chicken with Five-Spice Sauce Recipe | MyRecipes butter, chicken stock, orange peel, olive oil, thyme, star anise, pepper, cloves, cinnamon, lemon, apricot, onion, garlic, fennel, whole chicken, salt, red wine A big, fat roasting hen is an excellent choice for an eight-person gathering-just as impressive as a roast turkey but downsized so you don't end up with lots of leftovers. Though the recipe doesn...
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Sally's Baked Chicken Recipe by world.food | ifood.tv butter, pepper, mushrooms, spring onion, whole chicken, salt, red wine MAKING 1. Cut the chicken into serving size pieces, place skin side up in a shallow baking dish lined with foil 2. In a skillet, melt butter, add onions and wine to it and pour it over the chicken a...
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| Raspberry Chicken for the Pressure Cooker Recipe - Food.com orange peel, garlic, whole chicken, raspberry jam/preserve, mustard, vinegar, soy sauce, honey, red wine This is going to be the first recipe I make in my pressure cooker. Looks like a good combination of ingredients. Hope you and I like it. From Joanna White This is an absolutely delicious chicken recip...
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| Poulet roti au vin rouge (Roast Red Wine Chicken) tomato paste, thyme, pepper, marjoram, potato, carrot, onion, whole chicken, red wine vinegar, salt, red wine Looking for a recipe to make for family and friends at the weekend? This roast chicken with red wine and potatoes from Rachel Khoo is wholesome and delicious. Mix together the red wine, tomato paste, ...
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| Crock Pot Red Pepper Chicken Stew-oup Recipe | SparkRecipes pasta sauce, sweet onion, chili dried/powder, pepper, paprika, cumin, garlic, whole chicken, salt, red wine, sour cream I have little to no time to eat more or less cook. I have learned to live out of a crock pot so I experiment with it often. Salt and pepper your chicken. Cut the peppers and onions into chunks and pl...
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| Roast Chicken with Tarragon Butter butter, redcurrant jelly, red onion, chicken stock, tarragon, pepper, bay leaf, lemon, potato, garlic, whole chicken, salt, red wine, flour Make Mary Berry's Roast Chicken with Tarragon Butter at home with her master step-by-step recipe from her latest cookbook, Cooks The Perfect. 676 calories per serving 1. Preheat the oven to 200oC...
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| Clay Pot Herb Roasted Chicken In Red Wine Recipe | CDKitchen.com red potato, green bell pepper, chicken stock, cornstarch, tarragon, rosemary, cloves, mushrooms, carrot, garlic, whole chicken, red wine, water A recipe for Clay Pot Herb Roasted Chicken In Red Wine made with roasting chicken, red wine, chicken broth, red potatoes, carrots, mushrooms, garlic Prepare clay roaster by soaking in cold water for 1...
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| Senora Dilanda's Hunter's Chicken (Cacciatore) Recipe - Food.com red onion, tomato paste, mixed herbs, chicken stock, olive oil, pepper, caper, olive, mushrooms, garlic, zucchini/courgette, tomato, whole chicken, salt, red wine, flour Senora Dilanda, had an Italian Restaurant In London for many years. Serving Size: 1 (496) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 996.4 Calories from Fat 616 g 62 % Tota...
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| Cranberry and Lime-Leaf Drunken Chicken Recipe pepper, peppercorn, mint, lemongrass, kaffir lime leaves, ginger root, orange, lemon, cranberry, whole chicken, salt, red wine, cranberry juice A leisurely soak in a brine of cranberry juice, red wine, lime leaves, and herbs stained this chicken deep crimson before being roasted. At least 8 hours before serving, place all ingredients in a ste...
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| Coq Au Vin Recipe chicken stock, olive oil, thyme, pepper, bay leaf, button mushroom/champignon, onion, garlic, whole chicken, salt, red wine, flour A Classic French Recipe, Coq au Vin. A simple but elegant dish. Brown the chicken pieces in heated oil. Remove chicken pieces as they brown. Add flour and make a light brown roux. Add the stock and w...
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| Chicken With Onions Recipe - Food.com butter, beef stock, olive oil, pepper, onion, whole chicken, salt, red wine, water, flour This came from a garage sale cookbook that had no cover and missing pages. It is suggested to serve with bread to mop up the sauce. Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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| Chicken With Vinegar Recipe - Food.com butter, tomato paste, chicken stock, oil, thyme, pepper, bay leaf, carrot, shallot, garlic, whole chicken, red wine vinegar, salt, sugar, red wine From Gourmet magazine, January 2006. This makes a beautiful dish to serve to company, but still cooks in a reasonable amount of time. Serving Size: 1 (269) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Coq Au Vin Recipe - Food.com butter oil, olive oil, pepper, parsley, marjoram, bay leaf, mushrooms, carrot, spring onion, garlic, whole chicken, bacon, red wine, flour This is my grandmother's recipe and it always reminds me of her when I make it. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 639.3 Calories from Fat ...
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| Pollo Alla Cacciatora Recipe butter, green bell pepper, olive oil, rosemary, pepper, crimini mushroom, mushrooms, onion, garlic, tomato, whole chicken, salt, red wine, water, flour America gave Italy the tomato and Italy gave to the world, many good things to eat, such as Pollo alla Cacciatora. a zesty dish of fricassee chicken in a wonderful sauce. Note: Pollo alla Cacciatora o...
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| better Cold Chicken Recipe - Food.com butter, chili dried/powder, thyme, rosemary, oregano, garlic, whole chicken, honey, red wine, water I made this up myself, using recipe #53708 and another recipe as a basis. I got rave reviews for it, even though I thought it was better cold (hence the title). I've only made it once so far, and ...
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| Eurasian Roast Chicken Recipe - Food.com olive oil, pepper, marjoram, garlic, whole chicken, soy sauce, red wine Delicious and easy roast chicken recipe I got from the back of a bottle of soy sauce. Too good to be overlooked! Serving Size: 1 (291) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Chicken Baked In Wine Recipe | MyRecipes peanut oil, oil, pepper, onion, whole chicken, salt, red wine, flour Learn how to make Chicken Baked In Wine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Sprinkle chicken with salt and pepper; coat with ...
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| Sneaker Chicken (Private) Recipe - Food.com oregano, portobello mushroom, onion, garlic, whole chicken, red wine quick easy and delicious Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 577.5 Calories from Fat 313 g 54 % Total Fat 34.9 g 53 % Saturated Fat 10 g 49 % ...
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| Bryan's Chicken Provencal Recipe - Food.com black olive, oil, herbes de provence, pepper, onion, garlic, fennel, tomato, anchovy, whole chicken, salt, red wine This is my version of a classic dish made in Provence, France. It makes use of the classic Provencal staples: chicken, tomatoes, olives, and herbes de Provence. It was adopted from a recipe in Food ...
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| Spanish Chicken Casserole Recipe - Food.com cherry pepper, green bell pepper, chicken stock, olive oil, pepper, paprika, bay leaf, olive, potato, onion, garlic, tomato, whole chicken, salt, red wine, flour This casserole is simple, rustic food, and it is great. Easy to make and you will get rave reviews. Yet another adaptation from Parragon press. Serving Size: 1 (812) g Servings Per Recipe: 4 AMT. PE...
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| 1-2-3 Balsamic Chicken Recipe - Food.com rosemary, pepper, onion, garlic, whole chicken, balsamic vinegar, salt, red wine It's as easy as one, two, three to prepare a delicious roast chicken. Preparation time does NOT include one day of marinating in the refrigerator for best flavor. Serving Size: 1 (228) g Servings...
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| Chicken Cacciatore Recipe beef stock, olive oil, pepper, oregano, basil, mushrooms, onion, garlic, tomato, whole chicken, salt, red wine, flour This is my version of the classic. I adapted it from a recipe that a chef friend gave me to make it easier to make at home. Saute onion, garlic and mushrooms in 1 tablespoon olive oil until transluce...
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| Chicken Provencal Stew in the Crock Pot Recipe - Food.com green pepper, potato, onion, garlic, tomato, whole chicken, seasoning, red wine An easy and tasty supper dish that I found on www.crock-pot.com. My guests loved it and there were no leftovers! You can eat it with some crusty French bread or if you are feeling piggish serve with r...
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| RED WINE ROAST CHICKEN recipe | Epicurious.com tomato paste, thyme, pepper, marjoram, potato, carrot, onion, whole chicken, red wine vinegar, salt, red wine, water Mix together the wine, tomato paste, thyme, marjoram, and vinegar. Season the chicken with plenty of salt and pepper, then place in a sealed ziplock bag with the wine mixture. Shake the bag to make su...
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| Coq au Vin Recipe | MyRecipes tomato paste, chicken stock, cornstarch, rosemary, pepper, parsley, mushrooms, onion, garlic, whole chicken, bacon, salt, red wine, water This is a classic French dish of chicken, mushrooms, onions, and herbs braised in red wine. The rich, savory sauce created during cooking is the most flavorful part of the dish. We suggest serving it ...
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| Greek Chicken KAPAMA Recipe - Food.com butter, giblets, tomato paste, red pepper, pepper, parsley, oregano, cinnamon, dried garlic, onion, garlic, celery, tomato, whole chicken, parmesan cheese, pasta, red wine, water This recipe came from my ex wife's Greek Grandmother who ran a Greek resturant in San Diego, California. It is simply out of this world. Serving Size: 1 (629) g Servings Per Recipe: 6 AMT. PER S...
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| Penne with Chicken and Wild Mushrooms Recipe - Food.com salad, olive oil, pepper, paprika, dried ginger, mushrooms, onion, celery, sun dried tomatoes, tomato, whole chicken, balsamic vinegar, salt, pasta, red wine, water It is easiest to roast the chicken for this recipe the day before. From Better Homes and Gardens. Serving Size: 1 (599) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 754.8 Calo...
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| Basil Chicken Merlot With Wild Mushrooms Recipe - Food.com tomato paste, romano cheese, chicken stock, olive oil, pepper, oregano, basil, crimini mushroom, onion, garlic, whole chicken, salt, pasta, sugar, red wine From crockpot.com Posted as written I use chicken breast and it is very good, just make sure you poke the chicken before so that it does not dry out and check it occasioanlly if possible to prevent dr...
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| Pollo Alla Cacciatora Recipe - Food.com tomato paste, green pepper, olive oil, pepper, oregano, basil, mushrooms, carrot, onion, garlic, tomato, whole chicken, salt, fortified wine, red wine, flour Cacciatora should be cooked slowly so that the flavors blend and the chicken is tender. Simmer slowly and when finished, dip some hard crusted Italian bread in the sauce. Mangia! Mangia! Serving Size:...
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| Coq Au Vin Recipe - Food.com tomato paste, canola oil, thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, celery, whole chicken, bacon, salt, red wine, brandy, flour This recipe comes from chef Eric Ripert of Le Bernadin in NYC, as seen on Martha Stewart's show. It is a homestyle meal, but impressive enough for dinner guests. Serve with fresh egg noodles. Serv...
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| Quick Coq Au Vin Wolfgang Puck Pressure Cooker Recipe - Food.com beef stock, oil, pepper, bay leaf, button mushroom/champignon, onion, whole chicken, worcestershire sauce, salt, noodles, red wine, water, flour This is a quick version of the classic French dish, completely made in the Wolfgang Puck electronic pressure cooker. I'm sure it would work for other brands, as well, including stove top models. J...
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| Kentucky Burgoo Recipe - Food.com beef chuck steak, pork loin, green bell pepper, beef stock, thyme, pepper, lima bean, peas, potato, carrot, onion, garlic, celery, tomato, sweetcorn, cabbage, whole chicken, rabbit, worcestershire sauce, white vinegar, salt, tomato ketchup/catsup, red wine, water Burgoo is a stew made with a variety of meats and vegetables and is a Kentucky tradition, often cooked in large pots and for events and barbecues on open fires. Who knows the origin of the word burgoo...
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| Chicken with Red Wine Broth Recipe | MyRecipes butter, chicken, chicken drumstick, cooking spray, thyme, pepper, parsley, bay leaf, crimini mushroom, carrot, onion, whole chicken, salt, stock or broth, red wine, flour This recipe starts with the process used for Brown Chicken Stock, but wine is used in place of water. Its tannins and acids yield soft but profound flavors. Serve over mashed potatoes. Instructions Ch...
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| Doro Wat Recipe - Food.com butter, oil, red peppercorn, pepper, paprika, nutmeg, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cardamom, dried ginger, onion, garlic, whole chicken, eggs, salt, white wine, red wine, lemon juice, water Chicken with Berbere Sauce. The national dish of Ethiopia Serving Size: 1 (411) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 857.5 Calories from Fat 569 g 66 % Total Fat 63.3...
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| Chelle Chicken (Chicken in Red Wine) Recipe | SparkRecipes kalamata olive, red onion, olive oil, thyme, parsley, garlic, sun dried tomatoes, whole chicken, cajun seasoning, red wine A terrific dish of chicken in a red wine sauce. In Dutch oven, heat olive oil on medium heat. Coat chicken in Cajun spice or salt and pepper. Brown in Dutch oven for approximately 5 minutes on each si...
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| Faux Coq Au Vin | Community Recipes | Nigella's Recipes | Nigella Lawson chicken thigh, olive oil, pepper, paprika, shallot, onion, garlic, whole chicken, salt, sugar, red wine Firstly let me stress that this is in no way the real French deal. It's made with chicken instead of rooster and doesn't take 5 hours of slow stewing to finish. Faux Coq Au Vin is a community ...
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| Low Fat Chicken Cacciatore - Recipe #6573 - Foodgeeks green pepper, cornstarch, pepper, paprika, oregano, mushrooms, onion, garlic, tomato, whole chicken, salt, pasta, red wine, water Try this recipe for Low Fat Chicken Cacciatore on Foodgeeks.com In a medium skillet cut up the undrained tomatoes. Add mushrooms, onions, green pepper, wine, garlic, oregano, salt and pepper. Place ch...
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| Poularde De Bruxelles Recipe by world.food | ifood.tv butter, chestnut, chicken liver, sage, parsley, nutmeg, truffle, whole chicken, eggs, stock or broth, vegetable fat spread, red wine, lemon juice, sour cream, cream Rub chicken inside and out with salt and pepper. Slit shells of chestnuts crosswise and spread on baking sheet. Roast in a very hot oven (450 F or 230 C) until shells pop open. Remove shells and in...
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