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Tuscan White Bean Soup Recipe | Cooking Light | MyRecipes cannellini bean, pancetta, chicken stock, rosemary, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, kale, wild boar, red wine vinegar, salt, parmesan cheese The hard rind from a hunk of Parmesan cheese is packed with umami and imparts savory depth as the soup cooks. Keep leftover rinds in a ziplock bag in your freezer for soups and stock. Instructions Che...
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