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 wild rice
 pine nut

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picture of recipePesto Rice Recipe - Food.com
wild rice,    olive oil,    pine nut,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    water
This is a tasty, cheesy way to serve rice. It's best in the summer, served with fresh tomatoes and a crusty baguette.
Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeMixed Rice Pilaf Recipe by Party.Freak | ifood.tv
wild rice,    brown rice,    olive oil,    pine nut,    pepper,    parsley,    salt
GETTING READY   1. Pre heat an oven at 190 C (380 F).   MAKING   2. In a large sized bowl, combine both varieties of rice, salt, pepper and olive oil. Mix well and transfer mixture on to an oven proof di...


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picture of recipeBrown and Wild Rice Pilaf with Pine Nuts Recipe | SparkRecipes
wild rice,    brown rice,    chicken stock,    pine nut,    water
A nice side dish to replace potatoes that is high in fiber and nutrients.
Prepare wild rice : Bring 3 cups of water to boil and add the wild rice. Cover and simmer 40 minutes or until tender and fluff...


picture of recipeWild Rice with Tomatoes and Pine Nuts Recipe | MyRecipes
butter,    wild rice,    pine nut,    pepper,    basil,    tomato,    salt,    peach schnapps
The combination of tomato, butter, pine nuts and basil delivers super flavors to this superfast side of Wild Rice with Tomatoes and Pine Nuts.
Instructions Checklist   Step 1   Prepare rice according to...


picture of recipeWild Rice Salad Recipe - Food.com
feta cheese,    yellow/orange bell pepper,    green bell pepper,    wild rice,    brown rice,    olive oil,    pine nut,    thyme,    mustard powder,    basil,    spring onion,    garlic,    red wine vinegar,    lemon juice,    water
I modified the original recipe. This is a very pretty and tangy tasting salad. The wild rice and pine nuts add a nice crunch to an otherwise slightly boring salad. Be generous with the feta and serve ...


picture of recipeOven-Baked Wild Rice Pilaf With Mushrooms Recipe - Food.com
wild rice,    vegetable stock,    olive oil,    pine nut,    thyme,    peas,    mushrooms,    leek,    garlic,    soy sauce,    madeira
From the November/December issue of Vegetarian Times.
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 390.9   Calories from Fat 122 g 31 %   Total Fat 13.6 g 2...


picture of recipeWild & White Rice Pilaf Recipe | CDKitchen.com
wild rice,    chicken stock,    pine nut,    pepper,    parsley,    onion,    celery,    bacon,    salt,    rice,    water
A recipe for Wild & White Rice Pilaf made with wild rice, chicken stock or water, white rice, bacon, onions, celery, fresh parsley
Place wild rice and half the chicken stock (or water) in the pres...


picture of recipeNutty Wild Rice Recipe - Food.com
wild rice,    chicken stock,    olive oil,    pine nut,    almond,    pepper,    parsley,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    salt,    sherry
This is a delicious accompaniment to any roasted meat. You can vary the rice a bit by using a combination of white, brown and wild rice or any combination of rice or other grains so long as the total ...


picture of recipeWild Rice Stuffing with Pine Nuts Recipe | Bon Appetit
tomato paste,    wild rice,    chicken stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    mint,    cumin,    onion,    garlic,    salt,    rice,    lemon juice
Wild Rice Stuffing with Pine Nuts Recipe
Step 1   Heat oil in large pot over medium-high heat. Add cumin; stir until toasted and fragrant, about 15 seconds. Add onion and garlic; saute until tender, ab...

recipes with the same ingredients...
Wild Rice Stuffing With Pine Nuts Recipe - Food.com


picture of recipeCranberry Wild Rice Pilaf Recipe - Food.com
butter,    dried cranberry,    wild rice,    vegetable stock,    orange peel,    pine nut,    pepper,    cardamom,    bay leaf,    allspice,    raisin,    onion,    salt,    rice
A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent.
Serving Size: 1 (134)...


picture of recipeBrown & Wild Rice Pilaf Recipe | SparkRecipes
bell pepper,    wild rice,    chicken stock,    coconut oil,    pine nut,    oregano,    mushrooms,    onion,    garlic,    celery,    salt,    rice,    water
This recipe will makes enough rice that I freeze it in mason jars for later use. No reason for fast food when I can add this to steamed salmon or a grilled chicken breast. You can also put stir-fried ...


picture of recipeWild Rice Stuffed Salmon Recipe | CDKitchen.com
butter,    wild rice,    pine nut,    almond,    thyme,    sage,    pepper,    watercress,    lemon,    mushrooms,    onion,    garlic,    salmon,    salt,    lemon juice,    water
A recipe for Wild Rice Stuffed Salmon made with water, salt, wild rice, butter, mushrooms, onion, garlic, almonds or pine nuts, dried
Pour water into a saucepan; sprinkle with 1/2 teaspoon salt and mi...


picture of recipeBloomed wild rice salad recipe | Vegetarian recipes | SBS Food
wild rice,    olive oil,    pine nut,    pepper,    chives,    peas,    radish,    celery,    brussels sprout,    mustard,    salt,    honey,    lemon juice
You’ll need to start this recipe at least 3 days ahead.   Soaking time: overnight   Sprouting time: 2-4 days   1. Clean wild rice by rinsing and draining. Pour clean rice into a glass container and...


picture of recipeWild Rice Stir-Fry Recipe | CDKitchen.com
butter,    red bell pepper,    wild rice,    snap/snow peas,    pine nut,    pepper,    ginger root,    mushrooms,    onion,    garlic,    celery,    broccoli,    soy sauce,    salt
A 5-star recipe for Wild Rice Stir-Fry made with onion, garlic, fresh ginger, butter, celery, pea pods, broccoli florets, mushrooms, red
Saute onion, garlic and ginger in butter. Add vegetables; cook ...


picture of recipeWild Rice Side Dish Recipe | CDKitchen.com
butter,    wild rice,    chicken stock,    oil,    pecan,    pine nut,    almond,    pepper,    mushrooms,    shallot,    garlic,    bacon,    salt,    rice
A recipe for Wild Rice Side Dish made with wild rice, white rice, chicken broth, butter, shallots, vegetable oil, pecans, almonds
Rinse the wild rice under running, cold water (use a fine mesh straine...


picture of recipeHomemade chicken kiev recipe - BBC Food
butter,    chicken breast,    wild rice,    olive oil,    pine nut,    tarragon,    pepper,    parsley,    lemon,    garlic,    eggs,    bacon,    salt,    bread crumbs,    flour
This simple recipe is so much better than shop-bought versions of the seventies classic.
Preheat the oven to 200C/400F/Gas 6.   For the chicken kiev, slice a piece out of the centre of the chicken brea...


picture of recipeWild Rice And Chicken Breasts In Sun-dried Tomato Cream Sauce Recipe
chicken breast,    heavy cream,    wild rice,    olive oil,    pine nut,    basil,    sun dried tomatoes
Delicious and elegant main dish sure to impress dinner guests. Serve with a side of wilted spinach and some crusty bread. Perfect Minnesota-winter comfort food.
Cook wild rice according to directions ...


picture of recipeWild Rice Salad Recipe | MyRecipes
dried cranberry,    wild rice,    brown rice,    olive oil,    pine nut,    rosemary,    pepper,    spring onion,    sherry vinegar,    salt,    honey
Most varieties of cooked whole grains can be tossed in a marinade and served warm or at room temperature for an ideal buffet side dish. If you think the amount of rosemary in this recipe seems like ov...


picture of recipeWild Rice With Pine Nuts Recipe
butter,    wild rice,    beef stock,    pine nut,    pepper,    currant (zante),    onion,    water
A great recipe for wild rice! It's an easy and elegant side dish. It's also great as a leftover but that really never happens...
Combine beef broth and water into a large saucepan and bring to...


picture of recipeWild Rice with Pine Nuts Recipe | MyRecipes
wild rice,    brown rice,    chicken stock,    pine nut,    pepper,    basil,    onion,    salt
Learn how to make Wild Rice with Pine Nuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients in a medium saucep...

recipes with the same ingredients...
Wild Rice With Pine Nuts Recipe by Healthycooking | ifood.tv


picture of recipeOrange and Pine Nut Wild Rice Recipe - Food.com
wild rice,    orange peel,    olive oil,    pine nut,    pepper,    parsley,    raisin,    parmesan cheese,    orange juice,    water
This is such a good side dish with chicken and pork!!
Serving Size: 1 (59) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.2   Calories from Fat 152 g 61 %   Total Fat 17 g 26 %...


picture of recipeBasmati and Wild Rice Salad Recipe - Food.com
wild rice,    peanut oil,    pine nut,    pepper,    nutmeg,    ginger root,    cumin,    currant (zante),    spring onion,    salt,    rice,    fortified wine,    lemon juice,    water
This can be easily doubled or tripled for a buffet. Serve it with beef tenderloin and you've got yourself a first class meal!
Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeRoast Chicken with Wild Rice Stuffing Recipe | MyRecipes
butter,    red pepper,    wild rice,    cooking spray,    pine nut,    coriander seed,    cinnamon,    cumin,    fig,    onion,    garlic,    whole chicken,    salt,    water
This wild rice-stuffed chicken is an elegant alternative to the traditional Sunday night roasted chicken dinner. Serve with gravy, mashed potatoes, and green beans.
Instructions Checklist   Step 1   Pre...


picture of recipeWild rice salad
wild rice,    olive oil,    pine nut,    pepper,    mint,    dill,    lemon,    carrot,    shallot,    garlic,    celery,    asparagus,    lettuce,    mustard,    salt
1) Peel and trim the asparagus stalks. Cut about 2 1/2cm of the tips from the spears and then thinly slice the remaining stalk. Bring a small saucepan of salted water to the boil. Drop the asparagus i...


picture of recipeGourmet Wild Rice Recipe by Southern.Crockpot | ifood.tv
wild rice,    chicken stock,    olive oil,    pine nut,    currant (zante),    brandy
Combine currants and brandy; set aside.   Combine wild rice and chicken broth in a medium saucepan; bring to a boil.   Cover, reduce heat, and simmer 55 to 60 minutes or until rice is tender and liquid ...


picture of recipeWild Rice & Artichoke Salad Recipe | SparkRecipes
black olive,    wild rice,    pine nut,    pepper,    parsley,    sun dried tomatoes,    artichoke,    salt,    rice vinegar
This salad is hearty enough for a main dish!
Cook rice according to package directions. Toast pine nuts lightly in a dry skillet. Combine rice, nuts, and remaining ingredients and toss well. Number of...


picture of recipewild rice and cranberry salad Recipe | SparkRecipes
dried cranberry,    wild rice,    chicken stock,    orange peel,    olive oil,    pine nut,    parsley,    raisin,    spring onion,    apple cider vinegar,    orange juice,    water
Easy, delicious and healthy wild rice and cranberry salad recipe from SparkRecipes. See our top-rated recipes for wild rice and cranberry salad.
Boil water and broth and add rice, lower heat and cook ...


picture of recipeWild Rice Pilaf Recipe by Natural.Foodie | ifood.tv
red pepper,    wild rice,    chicken stock,    olive oil,    pine nut,    bay leaf,    onion,    garlic,    celery
MAKING   1. In a saucepan, heat oil over medium temperature and sauta the onions, celery, garlic, and pepper for about 2 minutes or until lightly browned.   2. Add the stock, wild rice, bay leaf, and pi...


picture of recipeMediterranean Wild Rice Recipe by Healthycooking | ifood.tv
wild rice,    brown rice,    chicken stock,    olive oil,    pine nut,    pepper,    basil,    onion,    salt
Saute wild rice and brown rice in 2 tablespoons hot olive oil in a medium saucepan over medium-high heat 2 minutes.   Add broth; bring to a boil.   Cover, reduce heat, and simmer 30 minutes.   Saute onio...


picture of recipeWild rice pilaf with nuts and lemon
wild rice,    lemon peel,    chicken stock,    olive oil,    pine nut,    thyme,    pepper,    spring onion,    garlic,    salt
1) In a small saucepan, heat the olive oil over medium heat. Add the pine nuts, garlic, zest and thyme, and swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes. Add the wil...


picture of recipeCurrant Rice Recipe by Daily.Menu | ifood.tv
butter,    green pepper,    wild rice,    beef stock,    onion soup,    pine nut,    currant (zante),    spring onion,    sweet pepper,    rice,    vegetable fat spread,    water
MAKING   1. Take a small bowl and soak currants in warm water and cover till rice is cooked.   2. Take a 3-quart saucepan, add French onion soup, butter and beef broth.   3. Add wild and brown rice mix w...


picture of recipeQuails Veronique Recipe by Chicken.delights | ifood.tv
butter,    wild rice,    pine nut,    lemon,    grape,    quail,    white wine,    flour
GETTING READY   1. Dredge quails with seasoned flour.   MAKING   2. In a large Dutch oven or a casserole, melt butter over medium high flame.   3. When the butter starts to froth, arrange the birds breast...


picture of recipeSP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes
grape leaf,    wild rice,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    cinnamon,    cumin,    allspice,    lemon,    raisin,    currant (zante),    onion,    garlic,    vinegar,    salt,    water
Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make.
Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...


picture of recipeApricot Stuffed Hens Recipe by Natural.Foodie | ifood.tv
wild rice,    pine nut,    pepper,    cardamom,    dried ginger,    bay leaf,    apricot,    onion,    hen,    soy sauce,    stock or broth,    apricot juice,    apple juice
GETTING READY   1. In a large 9 X 13 -inch baking dish, pour out the apple juice, the apricot nectar, soy sauce, the cardamom, pepper, and the ginger and mix well.   2. Place the chicken in the marinade...


picture of recipeWild Rice Stuffing With Pine Nuts, Dried Apricots, And Fresh Herbs Recipe by Holiday.Cook | ifood.tv
butter,    wild rice,    chicken stock,    pine nut,    thyme,    sage,    pepper,    parsley,    apricot,    carrot,    onion,    celery,    salt
In a medium saucepan, combine the rice, stock, and 1/4 teaspoon of the salt, and add 2 cups of water.   Bring to a boil over medium-high heat.   Reduce the heat to a simmer, partially cover, and cook, s...


picture of recipeWild Rice Salad Recipe
dried cranberry,    wild rice,    chicken stock,    sesame seed oil,    olive oil,    pine nut,    pepper,    peas,    spring onion,    celery,    red wine vinegar,    salt,    rice,    sugar
Delicious rice salad with wild rice and basmati rice, green onions, celery, peas, dried cranberries, pine nuts, in a sesame vinegar and oil dressing.
Cook the rice:   Put the chicken broth in a medium ...


picture of recipeHoliday Roaster with Orange Cranberry And Wild Rice Dressing from 1001Recipes2Send.com Recipes Datab
butter,    dried cranberry,    wild rice,    chicken stock,    orange peel,    pine nut,    thyme,    sage,    pepper,    parsley,    onion,    garlic,    salt,    rice,    orange juice
1001Recipes2Send.com, Wild rice stuffing with cranberries and orange gives a new twist to an old family favourite. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, l...


picture of recipeRice Salad With Nuts and Sour Cherries From 'Plenty More'
wild rice,    quinoa,    sunflower oil,    olive oil,    pine nut,    almond,    tarragon,    pepper,    parsley,    basil,    sour cherry,    onion,    garlic,    garden rocket,    salt,    rice,    lemon juice
This salad from Yotam Ottolenghi's newest cookbook, Plenty More, has a lot going on and everything going for it. A beautiful mix of grains, crunchy almonds and pine nuts, chewy dried cherries, sil...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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