Quick and Easy Vegetarian Gravy Recipe - Food.com evaporated milk,    mushroom soup,    onion soup mix,    pepper,    bay leaf,    wine My daughter loves gravy! She seemed to be asking for it when my recipes didn't include gravy. So,I came up with this good, easy, low fat, low cholesterol vegetarian gravy. Serving Size: 1 (61) g   ...

Beef Burgundy Recipe - Food.com beef sirloin steak,    cured pork,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    noodles,    rice,    wine,    flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...

Apple Wine Soup With Roast Beef Recipe - Food.com butter,    beef stock,    pepper,    cloves,    bay leaf,    apple,    carrot,    onion,    beef,    salt,    wine,    flour Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING ...

French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    onion,    garlic,    salt,    wine,    flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 480.7   Calories from Fat 187 ... recipes with the same ingredients... French Beef Burgundy Recipe - Food.com

Wild Duck or Goose Casserole Recipe | CDKitchen.com butter,    chicken stock,    bay leaf,    mushrooms,    onion,    goose,    duck,    salt,    vegetable fat spread,    wine,    flour A recipe for Wild Duck or Goose Casserole made with ducks, goose, butter or margarine, flour, chicken broth, burgundy wine, onion, salt Place fowl in a greased 1-1/2 qt. baking dish. Melt butter and a...

Roasted Oxtail Joints Recipe by American.Fiesta | ifood.tv consomme,    oregano,    bay leaf,    basil,    garlic,    tomato,    salt,    wine Arrange joints cut side up in roaster.   Combine remaining ingredients; pour over oxtails.   Bake, covered, at 350 degrees for 2 hours and 30 minutes or until tender.   " Recipe Summary   Difficulty ...

Campbell's Beef Bourguignonne Recipe by chef.tim.lee | ifood.tv mushroom soup,    thyme,    parsley,    bay leaf,    onion,    garlic,    bacon,    beef,    noodles,    red wine,    wine MAKING   1. Heat a skillet or medium high heat.   2. Fry the bacon slices until brown and crisp.   3. Remove to absorbent paper and crumble when cool.   4. In the bacon drippings, sauta the beef cubes unt...

Low-Calorie Beef Stew Recipe by rhiannonn | ifood.tv beef chuck steak,    tomato paste,    beef stock,    pepper,    bay leaf,    mushrooms,    onion,    wine,    flour,    meat MAKING   1. Heat Dutch oven and add beef cubes, a few at a time.   2. Quickly brown on all sides, remove and set aside.   3. Add 1 cup water and the chopped onion to Dutch oven and bring to boiling.   4. ...

Red Wine Braised Short Ribs Recipe tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    beef ribs,    salt,    red wine,    wine This rich and flavorful short rib recipe is perfect for any dinner party or decadent night in. Step 1 Sprinkle 4 pounds bone-in beef short ribs with 1/2 teaspoon each salt and pepper. In 12-inch skill...

Sauerbraten Recipe | MyRecipes pickling spice,    ginger cookie/biscuit,    oil,    pepper,    bay leaf,    carrot,    onion,    salt,    sugar,    red wine,    wine,    water,    flour,    meat Learn how to make Sauerbraten. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Tie pickling spice in a cheesecloth bag.   Advertisement   St...

Harvest Beef Chuck Stew Recipe - Food.com beef chuck steak,    tomato sauce,    cooking wine,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    celery,    wine,    water,    flour This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot. Serving Size: 1 (461) g   Servings Per Rec...

My Moms Slow Cooked Spaghetti Recipe - Food.com tomato sauce,    tomato paste,    beef stock,    ground beef,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    onion,    garlic,    salt,    wine This is my favorite spaghetti sauce ever. When i was growing up it was the only spaghetti i would eat. This is an easy way to cook it since you just get it all started and throw it in the crock pot an...

Wine Braised Boneless Short Ribs Recipe - Food.com tomato paste,    chicken stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    wine,    flour Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bou...

Crock Pot Beef Bourguignon Recipe - Food.com tomato paste,    beef steak,    beef stock,    thyme,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    beef,    wine,    flour I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often...

Bulgarian Wine Kebab Recipe - Food.com pork loin,    tomato sauce,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    onion,    salt,    wine,    water,    flour This is an old Bulgarian Recipe for a very tender meat slowly cooked in wine sauce. It takes no time to fix and it taste like you cooked it a whole day. You could use either white or red wine and see ...

Good for You Risotto!! Recipe - Food.com butter,    chicken breast,    risotto rice,    chicken stock,    pepper,    bay leaf,    peas,    carrot,    onion,    garlic,    celery,    parmesan cheese,    wine Is a SPECIAL recipe! Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559   Calories from Fat 136 g 24 %   Total Fat 15.2 g 23 %   Saturated Fat 5.2 g 26 %   Chol...

Boeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com lardon,    orange peel,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    sun dried tomatoes,    tomato,    bacon,    beef,    salt,    fat,    brown sugar,    wine,    cognac A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...

Cuban Black Beans Recipe - Food.com green bell pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    wine,    water This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: flavorful! Cooking time doesn't include soaking time. Serving Size: 1 (435) g   Servi...

Vegan Moussaka Recipe - Food.com vegetable stock,    olive oil,    pine nut,    yarrow,    pepper,    oregano,    nutmeg,    cinnamon,    bay leaf,    potato,    shallot,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    soft tofu,    bread crumbs,    wine,    lemon juice Serving Size: 1 (536) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 255 g 61 %   Total Fat 28.4 g 43 %   Saturated Fat 3.5 g 17 %   Cholesterol 0 mg 0 %   S...

Chunky Beef Ragu Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    shallot,    garlic,    celery,    tomato,    salt,    pasta,    wine Delicious winter meal to warm your bones. Serving Size: 1 (534) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 408   Calories from Fat 156 g 38 %   Total Fat 17.4 g 26 %   Saturated...

Brennan's Marinated Filet Mignon Recipe | CDKitchen.com butter,    beef filet mignon,    beef stock,    oil,    pepper,    cloves,    bay leaf,    allspice,    mushrooms,    bacon,    salt,    wine,    brandy,    flour A recipe for Brennan's Marinated Filet Mignon made with filets mignon, mushrooms, bacon, salt and pepper, black peppercorns, bay leaves Make two slits in each filet, about 3" long and not qui...

Beef Balls Bourguignon Recipe by christopherr | ifood.tv butter,    tomato paste,    beef stock,    ground beef,    pepper,    bay leaf,    mushrooms,    onion,    salt,    port,    wine,    brandy,    flour,    meat MAKING   1) In a large bowl, mix the beef with the salt and pepper   2) Using the hands, shape the meat into 24 balls   3) In a hot Dutch oven, fry the meatballs till evenly browned   4) In a small saucep...

Slow-Cooked Provencal Beef Stew Recipe | EatingWell beef stewing meat,    red onion,    pancetta,    tomato paste,    orange peel,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    tangerine,    orange,    button mushroom/champignon,    carrot,    leek,    garlic,    celery,    bacon,    salt,    red wine,    wine The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe. Instructions Chec...

Italian Sausage Spaghetti Sauce Recipe tomato paste,    thyme,    rosemary,    pepper,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    sugar,    wine,    water Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices. Pierce sausage link with fork.   Place in baking pan with 1 cup water and broi...

Braised Spiced Beef Recipe by Flavor.of.Europe | ifood.tv beef joint,    pepper,    juniper,    cloves,    bay leaf,    onion,    tomato,    vinegar,    salt,    fat,    sugar,    wine,    cream,    water,    flour Cook vinegar, water, half the sliced onions, and seasoning together for 1o min.   Pour this over the beef, and marinate, covered, for 3-5 days in the refrigerator, turning occasionally.   Remove beef, a...

Jamie Oliver Easy Beef Bourguignon Recipe butter,    parsley,    cloves,    bay leaf,    button mushroom/champignon,    carrot,    shallot,    onion,    garlic,    celery,    bacon,    beef,    mustard,    red wine,    wine,    flour Cooking slowly in red wine, this beef bourguignon from Jamie Oliver's Together is sure to impress. Get ahead: Chop the beef cheeks into 5cm chunks. Wash, trim and chop the carrots and celery into ...

Slow Cooker Tortilla Soup Recipe chicken,    chili dried/powder,    hot sauce,    chicken stock,    oil,    pepper,    coriander,    green chili,    cumin,    bay leaf,    onion,    garlic,    tomato,    sweetcorn,    salt,    tortilla,    wine Easy recipe for Chicken Tortilla Soup. Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker. Pour in wine and chicken broth, and season with cumin, chili powde...

Beef Burgundy with Skins-On Garlic Mashed Potatoes Recipe | EatingWell butter,    beef chuck steak,    tapioca,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    salt,    wine,    brandy,    milk Instructions Checklist   Step 1   Prepare the beef: In a large nonstick skillet brown half of the beef in 1 teaspoon of the oil over medium-high heat; remove from skillet. Repeat with the remaining beef...

Italian-Style Pot Roast Recipe | CDKitchen.com tomato paste,    beef stock,    oregano,    bay leaf,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    beef,    vegetable fat spread,    wine,    flour A 5-star recipe for Italian-Style Pot Roast made with beef round roast, beef broth, burgundy wine, tomato paste, tomatoes, garlic, dried basil Preheat oven to 350 degrees F. Place roast in a large pot...

Coq au Vin - Once Upon a Chef butter,    chicken thigh,    pancetta,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    bacon,    balsamic vinegar,    salt,    sugar,    red wine,    wine,    cognac,    flour TESTED & PERFECTED RECIPE -- Rich and brimming with flavor, coq au vin is a classic French stew of chicken braised in red wine. Heat 1 tablespoon of the oil in a large (5-qt) Dutch oven or heavy-b...

Beef Bourguignon Recipe by deasia | ifood.tv butter,    beef chuck steak,    potato flour,    tomato paste,    beef stock,    dry sherry,    pepper,    bay leaf,    mushrooms,    onion,    beef,    vegetable fat spread,    port,    wine,    brandy,    meat GETTING READY   1. Preheat oven to 350F.   MAKING   2. Slowly heat a 4-quart Dutch oven with tight- fitting lid, add 2 tablespoons butter, heat without letting it burn.   3. In hot butter, over high heat,...

Annie Grogan's Irish Stew Recipe | CDKitchen.com beef chuck steak,    chicken,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    wine,    water,    flour A recipe for Annie Grogan's Irish Stew made with beef chuck, salt, black pepper, vegetable oil, yellow onions, garlic, all-purpose flour Preheat oven to 240 degrees F. Heat 1/2 of oil in large ove...

Warm White Wine With Lime, Vanilla and Port Recipe - Food.com vanilla pod,    bay leaf,    lime,    honey,    white port,    wine My neighbour made this last year over the Christmas Season and it makes a nice change from the red mulled wine. Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Basque Potato Soup Recipe - Food.com beef stock,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    cabbage,    sausage,    salt,    red wine,    wine,    lemon juice This recipe originates from the Basque people of northeastern Spain and southwestern France. This is a very hearty soup, something I'd recommend for a cold winter day. Serving Size: 1 (3564) g   Se...

Game Sauerbraten Recipe - Food.com ginger cookie/biscuit,    beef stock,    oil,    pepper,    juniper,    cloves,    bay leaf,    raisin,    currant (zante),    carrot,    onion,    celery,    beef,    red wine vinegar,    salt,    brown sugar,    wine A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I ...

French Onion Soup Recipe butter,    sweet onion,    red onion,    beef stock,    pepper,    cloves,    bay leaf,    onion,    garlic,    salt,    wine This great classic soup has so many variations that you could most likely serve it however you want - one of my friends long ago showed me this classic and I have loved it since. Slice all your onions...

Shrimp Creole Recipe - Food.com green bell pepper,    red pepper,    seafood stock,    oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    lemon,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice,    wine From River Road Community Cookbook - 1980 Serving Size: 1 (591) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 696.3   Calories from Fat 223 g 32 %   Total Fat 24.9 g 38 %   Saturat...

Chuck's Brined Pork Roast Recipe - Food.com pork loin,    pepper,    paprika,    mustard powder,    celery seed,    dried onion,    dried garlic,    bay leaf,    worcestershire sauce,    salt,    sugar,    wine Brined pork roast turns out so tender. The only way to eat a pork roast. Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 408.3   Calories from Fat 150 g 37 % ...

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