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Beef Burgundy Recipe - Food.com butter, beef sirloin steak, beef stock, pepper, nutmeg, celery salt, mushrooms, onion, garlic, salt, wine, flour This recipe is from best of the best from NEW ENGLAND cookbook. I have served this at several dinner parties and it gets complimented every time. It is simple to make and delicious. I usually serve wi...
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| Ginger Beef Recipe - Food.com beef tenderloin, beef sirloin steak, cornstarch, oil, ginger root, garlic, soy sauce, sugar, wine, bourbon whisky An old favorite of my mother from a Chinese cooking class. Don't ask me if it's authentic - I don't know. But it is quick, easy and delicious. Serve over hot rice, with broccoli and broile...
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Teriyaki Flank Steak Recipe | SparkRecipes beef flank steak, olive oil, pepper, ginger root, garlic, soy sauce, brown sugar, wine goes great with broccoli and rice In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours,...
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| Beef Bourguignonne Recipe - Food.com beef chuck steak, beef stock, oil, thyme, pepper, mushrooms, potato, carrot, onion, garlic, salt, red wine, wine, water, flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Steak with Herb Sauce Recipe beef flank steak, heavy cream, oil, thyme, pepper, salt, wine A sauce made with wine and fresh herbs is a classic topping for a perfectly cooked steak. Step 1 Season steak with 1/2 teaspoon salt and pepper. In 12-inch skillet, heat oil on medium-high. Step 2 Ad...
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| Beef Burgundy Recipe - Food.com beef sirloin steak, cured pork, beef stock, thyme, sage, pepper, parsley, bay leaf, mushrooms, carrot, onion, bacon, salt, noodles, rice, wine, flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...
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| Dijon-Wine Marinated Rib Roast Recipe - Food.com beef rump roast, beef ribeye steak, olive oil, tarragon, pepper, garlic, mustard, salt, red wine, wine Recipe from Oxmoor House Serving Size: 1 (154) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 514.8 Calories from Fat 369 g 72 % Total Fat 41 g 63 % Saturated Fat 15.8 g 79 % ...
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| French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak, beef stock, olive oil, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, salt, wine, flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.7 Calories from Fat 187 ...
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| Best Ever Burgundy Stroganoff Recipe - Food.com beef sirloin steak, mushroom soup, olive oil, pepper, dried onion, dried garlic, mushrooms, garlic, salt, rice, wine, sour cream Your family will love it! You can add to it whatever you like. You could make it with chicken, but I suggest trying it this way first. If made with chicken, brown the chicken, with skins on, in the ov...
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| Chinese Beef With Broccoli Recipe beef steak, cornstarch, pepper, ginger root, garlic, broccoli, beef, soy sauce, salt, sugar, wine, meat This easy to do dish is great with affordable beef shoulder steaks. Remember to use the meat tenderizer and do not overcook this dish - it cooks that quickly - serve with your favorite spiced up rice....
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| Beef With Fresh Asparagus Recipe - Food.com beef flank steak, oyster sauce, beef stock, cornstarch, sesame seed oil, oil, ginger root, carrot, asparagus, soy sauce, sugar, wine I believe this is from the Yan Can Cookbook that I borrowed from my sister-in-law years ago. This is a flavorful and colorful combination. I think I may have added more soy sauce during the cooking pr...
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| Wine and Herb Marinated Steak Recipe by jenniferjaz | ifood.tv beef steak, gravy, oil, thyme, pepper, onion, garlic, salt, wine MAKING 1) In a shallow dish, combine the oil, onion, thyme, garlic salt, and the pepper 2) Place the steak in the dish to marinate 3) Allow the meat to rest in the refrigerator for at least 18 hour...
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| Teriyaki Beef Kebabs Recipe | RecipeLand beef sirloin steak, teriyaki sauce, hot sauce, cornstarch, oil, ginger root, brown sugar, sugar, wine, pineapple juice I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum! Slice meat into 3 inch strips, ⅛ inch thick. Mix all ingredients for sauce, except brown s...
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| Beef Wellington Recipe by deasia | ifood.tv beef fillet steak, beef stock, pepper, watercress, truffle, eggs, salt, red wine, wine, flour, meat GETTING READY 1. The day before make Brioche Dough. To roast filet of beef early the next day : 2. Preheat oven to 450F. 3. Remove most of surface fat from filet and wipe with damp paper towels. ...
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| Beef Stroganoff Recipe by the.instructor | ifood.tv beef fillet steak, beef consomme, pepper, mushrooms, onion, salt, fat, sugar, wine, tomato juice, sour cream, flour This Beef Stroganoff is a desire ! Try this sauteed beef strips with vegetables, in sour cream and wine sauce with pepper seasonings for your next meal. Your suggestions for this Beef Stroganoff are w...
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| Low-Calorie Beef Stew Recipe by rhiannonn | ifood.tv beef chuck steak, tomato paste, beef stock, pepper, bay leaf, mushrooms, onion, wine, flour, meat MAKING 1. Heat Dutch oven and add beef cubes, a few at a time. 2. Quickly brown on all sides, remove and set aside. 3. Add 1 cup water and the chopped onion to Dutch oven and bring to boiling. 4. ...
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| Steak with tarragon and mushroom sauce beef sirloin steak, beef fillet steak, olive oil, tarragon, pepper, mushrooms, onion, garlic, worcestershire sauce, salt, wine, double cream Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. From Annabel Karmel, this extra creamy sauce is really easy to make. 1. Take the steaks out of the fridge for 10 mi...
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| Burgundy Beef Stew beef chuck steak, tapioca, beef stock, oil, pepper, carrot, onion, garlic, green beans, bacon, salt, wine Burgundy Beef Stew Trim fat from meat. Cut meat into 1-inch pieces. Sprinkle meat with salt and pepper. If desired, in a large skillet cook meat, half at a time, in hot oil over medium heat until brow...
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| Burgundy Beef Stroganoff Recipe - Food.com butter, beef sirloin steak, tomato paste, beef stock, thyme, pepper, parsley, mushrooms, onion, worcestershire sauce, salt, noodles, wine, sour cream, flour A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too! Serving Size: 1 (413) g Servings Per Recipe: 6 AMT. PER SER...
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| Harvest Beef Chuck Stew Recipe - Food.com beef chuck steak, tomato sauce, cooking wine, beef stock, olive oil, rosemary, pepper, bay leaf, peas, potato, carrot, onion, garlic, celery, wine, water, flour This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot. Serving Size: 1 (461) g Servings Per Rec...
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| My Favorite Swiss Steak Recipe - Food.com beef steak, mushroom soup, oil, pepper, onion, garlic, worcestershire sauce, salt, tomato ketchup/catsup, sugar, wine, water, flour This is the recipe my mom made and I always looked forward to. It is different than most I have seen posted and is very easy to make. The gravy is delicious on mashed potatoes. Serving Size: 1 (109) g...
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| Crock Pot Beef Bourguignon Recipe - Food.com tomato paste, beef steak, beef stock, thyme, bay leaf, mushrooms, carrot, onion, garlic, bacon, beef, wine, flour I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often...
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| Bud's Sunday (2-21) Chilli Recipe beef sirloin steak, tomato sauce, pink bean, green bell pepper, chili dried/powder, hot sauce, ground beef, oregano, coriander, cumin, onion, garlic, tomato, salt, sugar, wine Bud's Sunday (2-21) Chilli recipe Brown meat with 1 of the chopped onions. Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bri...
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| Brennan's Marinated Filet Mignon Recipe | CDKitchen.com butter, beef filet mignon, beef stock, oil, pepper, cloves, bay leaf, allspice, mushrooms, bacon, salt, wine, brandy, flour A recipe for Brennan's Marinated Filet Mignon made with filets mignon, mushrooms, bacon, salt and pepper, black peppercorns, bay leaves Make two slits in each filet, about 3" long and not qui...
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| Beef Burgundy with Skins-On Garlic Mashed Potatoes Recipe | EatingWell butter, beef chuck steak, tapioca, tomato paste, beef stock, olive oil, thyme, rosemary, pepper, bay leaf, crimini mushroom, potato, carrot, onion, garlic, salt, wine, brandy, milk Instructions Checklist Step 1 Prepare the beef: In a large nonstick skillet brown half of the beef in 1 teaspoon of the oil over medium-high heat; remove from skillet. Repeat with the remaining beef...
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| Steak Cosmopolitan | Recipes Wiki | Fandom beef steak, beef stock, cornstarch, oil, pepper, dried garlic, mushrooms, carrot, onion, celery, beef, worcestershire sauce, salt, rice, red wine, wine, water Makes 6 servings 1 pound beef round steak, thinly sliced into 1-inch strips 2 tablespoons vegetable oil 1 cup sliced onion 2 cups diagonally sliced carrots 1 x 4-ounce can sliced mushrooms, undrained ...
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| Beef Bourguignon Recipe by deasia | ifood.tv butter, beef chuck steak, potato flour, tomato paste, beef stock, dry sherry, pepper, bay leaf, mushrooms, onion, beef, vegetable fat spread, port, wine, brandy, meat GETTING READY 1. Preheat oven to 350F. MAKING 2. Slowly heat a 4-quart Dutch oven with tight- fitting lid, add 2 tablespoons butter, heat without letting it burn. 3. In hot butter, over high heat,...
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| Beef With Rice Noodles (Kway Teow) Recipe - Chinese.Food.com beef fillet steak, oyster sauce, cornstarch, sesame seed oil, canola oil, ginger root, garlic chives, garlic, bean sprouts, soy sauce, noodles, sugar, wine This is a dish which is extremely popular in Singapore. It is a real comfort food to me. Serving Size: 1 (429) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1106.8 Calories fro...
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| Annie Grogan's Irish Stew Recipe | CDKitchen.com beef chuck steak, chicken, oil, thyme, pepper, parsley, bay leaf, peas, potato, carrot, onion, garlic, salt, wine, water, flour A recipe for Annie Grogan's Irish Stew made with beef chuck, salt, black pepper, vegetable oil, yellow onions, garlic, all-purpose flour Preheat oven to 240 degrees F. Heat 1/2 of oil in large ove...
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| Lemon Burgundy Beef Recipe butter, beef steak, cornstarch, lemon, onion, garlic, wine, water ITs for the lemon lovers. Marinate beef in Lemon juice for 2 hours.Melt butter in skillet, remove white foam.Saute garlic clove, remove.Brown onion, remove and reserve.Brown steak until medium rare,re...
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| No-Peek Beef Casserole Recipe - Food.com beef steak, mushroom soup, onion soup mix, mushrooms, wine I haven't tried the beef no peek casserole, but we love the chicken no peek casserole. I will try this soon. Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Tomato Beef Recipe - Food.com beef flank steak, light soy sauce, cornstarch, sesame seed oil, oil, pepper, spring onion, garlic, tomato, vinegar, salt, tomato ketchup/catsup, sugar, wine, water Try Tomato Beef from Food.com. - 8394 Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 203.8 Calories from Fat 115 g 57 % Total Fat 12.9 g 19 % Saturated F...
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| Guinness Stroganoff Recipe - Food.com red onion, beef steak, gravy, cornstarch, olive oil, pepper, nutmeg, dill, dried garlic, mushrooms, worcestershire sauce, salt, brown sugar, wine, stout, sour cream, water Yet another delicious steak-and-stout combination Serving Size: 1 (1068) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 840.8 Calories from Fat 332 g 40 % Total Fat 37 g 56 % ...
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| Easy Oven Beef Burgundy Recipe - Food.com beef steak, onion soup mix, mushrooms, wine This is so easy and smells and tastes wonderful. Good with a salad and rolls. Serving Size: 1 (470) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 738.7 Calories from Fat 355 g ...
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| Audrey's Crock Pot Burgundy Beef Roast Recipe - Food.com beef chuck steak, mushroom soup, onion soup, mushrooms, onion, wine Serve over noodles and French-cut green beans. Serving Size: 1 (339) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 663.6 Calories from Fat 433 g 65 % Total Fat 48.2 g 74 % Sa...
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| Skillet Beef Burgundy Recipe | MyRecipes beef sirloin steak, red potato, beef consomme, thyme, pepper, mushrooms, carrot, onion, red wine, wine, flour Learn how to make Skillet Beef Burgundy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from steak. Cut the steak into 1-inch cu...
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| Bodacious Chili Recipe - Food.com beef chuck steak, red bell pepper, green bell pepper, chili dried/powder, olive oil, turmeric, pepper, paprika, oregano, jalapeno, cumin, cardamom, kidney bean, chickpea, mushrooms, onion, garlic, celery, tomato, salt, cheddar cheese, molasses, cocoa powder, wine My husband and I love chili. This one is non-traditional but we loved the blend of spices. Very different. From Southern Living. Serving Size: 1 (3839) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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| Stuffed Moose Round Steak Supreme Recipe butter, beef steak, pine nut, pepper, onion, moose, venison, salt, wine, water This will melt in you mouth Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison and pin nuts. Tenderize steak with meat tenderizer using directions on bottle. ...
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| Beefsteak Pie Recipe - Food.com butter, beef steak, beef consomme, olive oil, pepper, dill, bay leaf, mushrooms, onion, celery, worcestershire sauce, salt, pastry, wine, flour Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 863.8 Calories from Fat 553 g 64 % Total Fat 61.5 g 94 % Saturated Fat 23.5 g 117 % Cholesterol 177.4 mg ...
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| Stuffed Steak Burgunday Recipe - Food.com butter, beef flank steak, mushroom soup, pepper, onion, salt, seasoning, bread crumbs, fat, wine, water, flour sometimes I just get tired of grilled or broiled steaks with just another sauce on it. Serving Size: 1 (394) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1253.7 Calories from ...
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