Beef Burgundy Recipe - Food.com butter,    beef sirloin steak,    beef stock,    pepper,    nutmeg,    celery salt,    mushrooms,    onion,    garlic,    salt,    wine,    flour This recipe is from best of the best from NEW ENGLAND cookbook. I have served this at several dinner parties and it gets complimented every time. It is simple to make and delicious. I usually serve wi...

Elegant Beef Stew Recipe butter,    red bell pepper,    chili dried/powder,    beef stock,    thyme,    pepper,    peppercorn,    juniper,    carrot,    garlic,    beef,    salt,    wine,    flour Savory, rich flavor. Combine flour, salt, pepper and Ancho Chile pepper in bowl.   Toss beef cubes in flour mixture to fully coat. (reserve any flour mixture remaining in bowl to use at end, before ser...

Beef Bourguignonne Recipe - Food.com beef chuck steak,    beef stock,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    red wine,    wine,    water,    flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Outback Steakhouse Mushrooms Recipe Video by Copykat | ifood.tv butter,    beef stock,    mushrooms,    onion,    wine You can replicate the Outback Steakhouse mushrooms simply at home. MAKING:   1.In a skillet, heat butter and add mushrooms and onions in it.   2.Sprinkle salt and saute until mushrooms are browned.   3.A...

Beef Burgundy Recipe - Food.com beef sirloin steak,    cured pork,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    noodles,    rice,    wine,    flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...

Beef Tournedo Recipe by jenniferjaz | ifood.tv butter,    beef tenderloin,    beef stock,    mushrooms,    bacon,    worcestershire sauce,    wine,    flour MAKING   1) Using a sharp knife, cut the beef into bite sized cubes   2) In a skillet, melt the butter and saute the mushrooms for about 5 minutes   3) Using a slotted spoon, remove the mushroom and pour...

Apple Wine Soup With Roast Beef Recipe - Food.com butter,    beef stock,    pepper,    cloves,    bay leaf,    apple,    carrot,    onion,    beef,    salt,    wine,    flour Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Drunken Mushrooms Recipe - Food.com butter,    chicken stock,    beef stock,    pepper,    dill,    dried garlic,    mushrooms,    garlic,    worcestershire sauce,    stock or broth,    wine This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!! Serving Size: 1 (286) g   Servings Per R...

French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    onion,    garlic,    salt,    wine,    flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 480.7   Calories from Fat 187 ... recipes with the same ingredients... French Beef Burgundy Recipe - Food.com

Beef With Fresh Asparagus Recipe - Food.com beef flank steak,    oyster sauce,    beef stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    asparagus,    soy sauce,    sugar,    wine I believe this is from the Yan Can Cookbook that I borrowed from my sister-in-law years ago. This is a flavorful and colorful combination. I think I may have added more soy sauce during the cooking pr...

Beef Burgundy Recipe by Chef.Reff | ifood.tv beef stock,    white peppercorn,    mushrooms,    onion,    salt,    vegetable fat spread,    wine,    milk,    flour,    meat MAKING   1. Take a saucepan and saute the onion in margarine.   2. Stir in meat and brown. Add the flour.   3. Season with salt and pepper, Mix well until smooth.   4. Mix 1/2 cup broth, 3/4 cup wine and ...

Beef, Red Wine and Chilli Casserole/Stew Recipe - Food.com butter,    beef stock,    pepper,    parsley,    chili pepper,    onion,    garlic,    tomato,    beef,    mustard,    salt,    wine This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food. Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Beef Wellington Recipe by deasia | ifood.tv beef fillet steak,    beef stock,    pepper,    watercress,    truffle,    eggs,    salt,    red wine,    wine,    flour,    meat GETTING READY   1. The day before make Brioche Dough.   To roast filet of beef early the next day :   2. Preheat oven to 450F.   3. Remove most of surface fat from filet and wipe with damp paper towels.   ...

Unsalted Light Brown Sauce Recipe by Natural.Foodie | ifood.tv hot sauce,    beef stock,    cornstarch,    pepper,    shallot,    sherry,    white wine,    wine,    water MAKING   1) Heat the stock, in a saucepan.   2) In another pan, add the shallots and wines and place over fairly high heat, boiling the mixture until reduced by one-third of the original volume.   3) Whe...

Oven Stew With Burgundy Wine (Diabetic) Recipe - Food.com beef stock,    thyme,    pepper,    mustard powder,    mushrooms,    carrot,    onion,    celery,    salt,    wine,    flour,    meat Comfort food thats good for you. I have included diabetic exchanges for those who are keeping track. Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 50.9   Ca...

Copycat Steak and Ale Burgundy Mushrooms Recipe | CDKitchen.com butter,    beef stock,    white peppercorn,    dried garlic,    mushrooms,    onion,    vegetable fat spread,    wine,    lemon juice,    water A 5-star recipe for Steak and Ale Burgundy Mushrooms made with mushrooms, water, lemon juice, margarine or butter, yellow onions, Burgundy wine, beef Clean and thoroughly dry mushrooms. Combine water ...

Slow Cooker Tuscan Beef Stew - Campbell's Kitchen beef stock,    tomato soup,    dried garlic,    kidney bean,    carrot,    tomato,    beef,    seasoning,    wine Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew. Stir the soup, broth, wine, Italian seasoning, garlic powder, ...

French Onion Soup in the Microwave Recipe by Microwaverina | ifood.tv butter,    beef stock,    pepper,    onion,    parmesan cheese,    cheese,    bread,    vegetable fat spread,    sugar,    wine,    water GETTING READY   1. Peel onions. Cut it into half lengthwise and slice it further. Keep it aside.   MAKING   2. In a 3-qt casserole, add butter.   3. Microwave on High for 1 to 1 1 minutes or till it melts...

Low-Calorie Beef Stew Recipe by rhiannonn | ifood.tv beef chuck steak,    tomato paste,    beef stock,    pepper,    bay leaf,    mushrooms,    onion,    wine,    flour,    meat MAKING   1. Heat Dutch oven and add beef cubes, a few at a time.   2. Quickly brown on all sides, remove and set aside.   3. Add 1 cup water and the chopped onion to Dutch oven and bring to boiling.   4. ...

Short Ribs Of Beef Braised With Burgundy Wine Recipe | CDKitchen.com cooking wine,    beef stock,    oil,    savory,    pepper,    carrot,    celery,    beef ribs,    salt,    fat,    wine,    flour A recipe for Short Ribs Of Beef Braised With Burgundy Wine made with beef short ribs, flour, bacon fat or vegetable oil, salt and pepper, carrot, celery Preheat the oven to 300 degrees F. Dredge the s...

Burgundy Beef Stew beef chuck steak,    tapioca,    beef stock,    oil,    pepper,    carrot,    onion,    garlic,    green beans,    bacon,    salt,    wine Burgundy Beef Stew Trim fat from meat. Cut meat into 1-inch pieces. Sprinkle meat with salt and pepper. If desired, in a large skillet cook meat, half at a time, in hot oil over medium heat until brow...

Red Wine Braised Short Ribs Recipe tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    beef ribs,    salt,    red wine,    wine This rich and flavorful short rib recipe is perfect for any dinner party or decadent night in. Step 1 Sprinkle 4 pounds bone-in beef short ribs with 1/2 teaspoon each salt and pepper. In 12-inch skill...

Burgundy Beef Stroganoff Recipe - Food.com butter,    beef sirloin steak,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    mushrooms,    onion,    worcestershire sauce,    salt,    noodles,    wine,    sour cream,    flour A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too! Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SER...

Italian Sausage Soup Recipe - Food.com green pepper,    beef stock,    olive oil,    pepper,    parsley,    oregano,    sweet basil,    onion,    garlic,    zucchini/courgette,    tomato,    sausage,    steak sauce,    salt,    monterey jack cheese,    pasta,    wine This recipe is a little bit different than all the other Italian Sausage Soup recipes that I see posted here. While it is rather rustic in appearance, it tastes elegant enough for entertaining. A pot ...

Elegant Tomato Soup Recipe by New.Wife | ifood.tv beef stock,    tomato soup,    wine In a stockpot, combine all ingredients.   Heat to steaming.   Makes 4 servings.   Recipe Summary   Difficulty Level: Easy   Cook Time: 15 Minutes   Ready In: 15 Minutes   Servings: 4   Nutrition Facts   Servin...

Spicy Meatball Soup Recipe - Food.com cannellini bean,    chicken stock,    beef stock,    ground beef,    olive oil,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    salt,    noodles,    parmesan cheese,    bread crumbs,    wine Hearty, wonderful. Based somewhat on a Rachel Ray recipe. Serving Size: 1 (775) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 677.7   Calories from Fat 272 g 40 %   Total Fat 30.3...

Italian Sausage and Eggplant Soup Recipe - Food.com beef stock,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    pasta,    sugar,    wine This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount. Serving S...

Harvest Beef Chuck Stew Recipe - Food.com beef chuck steak,    tomato sauce,    cooking wine,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    celery,    wine,    water,    flour This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot. Serving Size: 1 (461) g   Servings Per Rec...

My Moms Slow Cooked Spaghetti Recipe - Food.com tomato sauce,    tomato paste,    beef stock,    ground beef,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    onion,    garlic,    salt,    wine This is my favorite spaghetti sauce ever. When i was growing up it was the only spaghetti i would eat. This is an easy way to cook it since you just get it all started and throw it in the crock pot an...

Crock Pot Beef Burgundy Recipe - Food.com beef stewing meat,    beef stock,    pepper,    parsley,    marjoram,    dried garlic,    mushrooms,    carrot,    onion,    bacon,    worcestershire sauce,    noodles,    red wine,    wine,    flour A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good! Serving Size: 1 (298) g   Servings Per Recipe: 8   AMT. PER SERVI...

Crock Pot Beef Bourguignon Recipe - Food.com tomato paste,    beef steak,    beef stock,    thyme,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    beef,    wine,    flour I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often...

Brisket and carrot tzimmes recipe : SBS Food tomato sauce,    beef stock,    olive oil,    pepper,    paprika,    nutmeg,    cinnamon,    prune,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    sugar,    white wine,    wine,    orange juice Preheat oven to 160 C.   Crush garlic cloves, salt and paprika in a mortar and pestle. Smear the paste on both sides of the brisket. In a large heavy-bottomed frying pan, sear the brisket on both sides...

Chunky Beef Ragu Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    shallot,    garlic,    celery,    tomato,    salt,    pasta,    wine Delicious winter meal to warm your bones. Serving Size: 1 (534) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 408   Calories from Fat 156 g 38 %   Total Fat 17.4 g 26 %   Saturated...

Brennan's Marinated Filet Mignon Recipe | CDKitchen.com butter,    beef filet mignon,    beef stock,    oil,    pepper,    cloves,    bay leaf,    allspice,    mushrooms,    bacon,    salt,    wine,    brandy,    flour A recipe for Brennan's Marinated Filet Mignon made with filets mignon, mushrooms, bacon, salt and pepper, black peppercorns, bay leaves Make two slits in each filet, about 3" long and not qui...

Beef Balls Bourguignon Recipe by christopherr | ifood.tv butter,    tomato paste,    beef stock,    ground beef,    pepper,    bay leaf,    mushrooms,    onion,    salt,    port,    wine,    brandy,    flour,    meat MAKING   1) In a large bowl, mix the beef with the salt and pepper   2) Using the hands, shape the meat into 24 balls   3) In a hot Dutch oven, fry the meatballs till evenly browned   4) In a small saucep...

Easy Ham Stroganoff Recipe - Food.com butter,    tomato sauce,    beef stock,    mushrooms,    onion,    garlic,    ham,    noodles,    parmesan cheese,    vegetable fat spread,    wine,    sour cream,    flour This sound great and I am planning on making this dish soon! I thought I would share this with all you here so you could try it too! Found recipe in an old textile and clothing workers union cook book...

Beef Bourguignon Potpie butter,    croissant,    gravy,    beef stock,    cooking spray,    thyme,    rosemary,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    beef,    mustard,    wine Instead of pastry, this rich beef pot pie recipe is topped with flaky croissant pieces. To cut down on prep time for this wine-infused beef pot pie, we recommend starting with refrigerated cooked beef... recipes with the same ingredients... Beef Stew Pot Pie

Beef Burgundy with Skins-On Garlic Mashed Potatoes Recipe | EatingWell butter,    beef chuck steak,    tapioca,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    salt,    wine,    brandy,    milk Instructions Checklist   Step 1   Prepare the beef: In a large nonstick skillet brown half of the beef in 1 teaspoon of the oil over medium-high heat; remove from skillet. Repeat with the remaining beef...

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