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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 wine
 chili pepper

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picture of recipeGinger Beef Recipe
egg whites,    chili flavored oil,    dark soy sauce,    cooking wine,    chili dried/powder,    cornstarch,    sesame seed oil,    oil,    ginger root,    chili pepper,    carrot,    garlic,    celery,    vinegar,    soy sauce,    honey,    sugar,    wine,    water,    flour,    meat
This recipe is so devine. Lots of great spiciness going on here. Very tender beef combined with wonderful herbs and spices. Enjoy
Cut beef into matchstick strips cutting along the grain. Peel and grat...

recipes with the same ingredients...
Sullivan Estate Ginger Beef | Recipes Wiki | Fandom


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picture of recipePork Spareribs With Preserved Vegetables Recipe - Food.com
oil,    chili pepper,    garlic,    mustard greens,    pork ribs,    soy sauce,    sugar,    wine,    water
Simple recipe that's great during cold/rainy days. Pork ribs are simmered in salty, tangy broth till tender and best served with steamed rice.
Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT....


picture of recipeBeef, Red Wine and Chilli Casserole/Stew Recipe - Food.com
butter,    beef stock,    pepper,    parsley,    chili pepper,    onion,    garlic,    tomato,    beef,    mustard,    salt,    wine
This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food.
Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeHot Pepper Chicken Recipe | RecipeLand
chicken breast,    cornstarch,    oil,    peanut,    chili pepper,    apple cider vinegar,    soy sauce,    salt,    brown sugar,    wine,    water
Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.
Cut chicken breasts into 1 by 1-inch squares.   Dredge in a mixture of corn starch and salt on ...


picture of recipeHome-Made Saucy Oriental Burger Recipe - Food.com
cornstarch,    sesame seed oil,    pepper,    chili pepper,    spring onion,    garlic,    pork,    vinegar,    soy sauce,    salt,    bread,    sugar,    wine
I first tried this dish at the popular Palm Beach restaurant & I’ve been trying to perfect it since. Bite into this tender pork bun reveals a sweet & soury taste, which immediately w...


picture of recipeChicken Fajitas for Two Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    red bell pepper,    pepper,    chili pepper,    onion,    garlic,    tomato,    guacamole,    salt,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla,    wine,    beer/lager,    sour cream
A recipe for dump chefs
Serving Size: 1 (322) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 79.6   Calories from Fat 6 g 9 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 1 %   Choles...


picture of recipeSweet and Hot Habanero Pork Recipe | MyRecipes
butter,    pork loin,    olive oil,    pepper,    ginger root,    chili pepper,    shallot,    garlic,    salt,    dessert wine,    white wine,    wine
Learn how to make Sweet and Hot Habanero Pork. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, combine the minced habaner...


picture of recipeRed Enchilada Sauce Recipe - Food.com
chicken stock,    oil,    oregano,    chili pepper,    cumin,    onion,    garlic,    tomato,    salt,    wine
Many sauces (especially canned) are much too bitter for me. I found this recipe on the net and added my own twists. The Chinese cooking wine adds a distinct flavor that mixes very well with the smoky ...


picture of recipeBest Ever Stir-Fried Chinese Cabbage! Recipe - Food.com
oyster sauce,    chinese cabbage,    cornstarch,    oil,    chili pepper,    garlic,    scallop,    shrimp,    soy sauce,    salt,    wine,    water
My girlfriend absolutely loves this dish and she practically demands that I make it for her every time she comes over for dinner. It's a little heavy on the garlic, but I absolutely love it!
Servi...


picture of recipeSzechuan Pickled Vegetables | Recipes Wiki | Fandom
napa cabbage,    szechuan pepper,    ginger root,    chili pepper,    cinnamon,    turnip,    carrot,    salt,    wine,    water
1 turnip 2 medium carrots 1 pound napa cabbage 4 dried chili peppers 2 teaspoons whole szechuan peppercorn 3 tablespoons salt 21 cups boiling water 2 tablespoons wine 1 x 2-inch cinnamon stick 3 slice...


picture of recipeLemon Grass Pork Recipe - Food.com
cornstarch,    oil,    peanut,    pepper,    lemongrass,    cloves,    chili pepper,    spring onion,    garlic,    pork,    salt,    sugar,    wine
Just got down from the table after preparing and eating this. I found this on another website. This is a wonderful Thia dish. I also made some lemon tea (made by steeping the lemon grass with the tea ...


picture of recipeDeep Fried Beef With Orange Recipe - Food.com
beef topside,    chili flavored oil,    orange peel,    sesame seed oil,    peanut oil,    white peppercorn,    peppercorn,    ginger root,    chili pepper,    spring onion,    soy sauce,    salt,    stock or broth,    sugar,    wine
This is a very famous recipe from Beijing. Not for the calorie conscious but for a special treat! Well worth the effort.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeBean Spicy Recipe - Food.com
pink bean,    bell pepper,    chorizo sausage,    olive oil,    barley,    pepper,    paprika,    chili pepper,    cumin,    peas,    chickpea,    mushrooms,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    bacon,    salt,    wine
This is a recipe I made up using everything in my cupboard, it turned out quite nice...
Serving Size: 1 (511) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 547   Calories from Fa...


picture of recipeSauteed Frog Legs Recipe by admin | ifood.tv
oyster sauce,    cornstarch,    sesame seed oil,    oil,    chili pepper,    spring onion,    frog's legs,    salt,    stock or broth,    sugar,    wine
1. Cut frog legs into 1 1/2" (4 cm) pieces. Marinate with wine and cornstarch for 15-30 minutes.   2. Heat oil over high heat. Deep-fryfrog legs until golden brown. Remove and drain.   3. Remove oi...





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