Beef and Carrot Stew (Crock Pot) Recipe - Food.com butter,    tomato sauce,    garlic salt,    thyme,    cinnamon,    dried onion,    carrot,    beef,    salt,    noodles,    vegetable fat spread,    sugar,    wine,    flour Good recipe to use up left-over beef roast. Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 55 g 35 %   Total Fat 6.2 g 9 %   Saturate...

Portugese Baked Chicken Recipe garlic salt,    olive oil,    pepper,    paprika,    vinegar,    salt,    wine,    water Easy chicken dish for during the week. Tasty Shake well in pint jar.   Pour over 1 cut-up chicken in a 9x13 pan.   Bake at 400 about 1 hour or till brown.   People Who Like This Dish 16   whatthelugo Nowh...

Salisbury Steak With Mushroom-Wine Sauce Recipe - Food.com butter,    gravy,    garlic salt,    pepper,    button mushroom/champignon,    seasoning,    sweet vermouth,    port,    wine,    meat This recipe is from my Irish Cooking cookbook. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 337.5   Calories from Fat 201 g 60 %   Total Fat 22.4 g 34 %   Sa...

West African Kebabs Recipe - Food.com green bell pepper,    hot sauce,    garlic salt,    chili paste,    peanut,    ginger root,    onion,    tomato,    beef,    wine,    flour From A Taste of Africa, posted for ZWT IV. Prep time does not include time needed for seasoning meat. Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 418.9   ...

Pork Roast With Coffee-Orange Gravy Recipe - Food.com pork loin,    garlic salt,    orange peel,    cornstarch,    olive oil,    thyme,    rosemary,    mustard powder,    dried ginger,    onion,    wine,    orange juice,    coffee,    water Just created this recipe by accident tonight. Promised the gals on the menu form that if we lived through the experiment and it was good, I would post it. Really good Gravy, I must say. About 2 cups o...

Eggplant Parmigiana Recipe - Food.com tomato sauce,    tomato paste,    garlic salt,    oil,    thyme,    oregano,    basil,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    wine,    milk,    flour Got this from a physician I used to work with. My family likes it. Serving Size: 1 (441) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 469.1   Calories from Fat 169 g 36 %   Total...

Beef Burgundy Stew with Rice Verte | Recipes Wiki | Fandom butter,    beef chuck steak,    browning sauce,    garlic salt,    beef stock,    cornstarch,    oil,    pepper,    parsley,    bay leaf,    basil,    carrot,    onion,    tomato,    salt,    rice,    vegetable fat spread,    wine,    water Makes 4 servings 1 1/2 pounds lean Beef chuck, cut into 1-inch cubes 2 teaspoons bottled browning sauce (optional) 2 teaspoons vegetable oil 1 14-1/2- to 16-ounce can tomatoes (2 cups) 1/2 cup Burgund...

Seasoned Beef Stuffed Green Peppers Recipe by admin | ifood.tv ground pork,    oyster sauce,    garlic salt,    cornstarch,    oil,    white peppercorn,    pepper,    water chestnut,    spring onion,    shrimp,    sugar,    wine 1. In a bowl, mix together ground pork, shrimp, green onion, water chestnuts, garlic salt, and wine.   2. Stuff peppers with 1 1/2 teaspoons meat mixture each.   3. Heat flat frying pan with 2 tablespoo...

Meat Loaf Supreme Recipe by Classic.American.Cook | ifood.tv vegetable soup,    corn flakes,    hot sauce,    garlic salt,    ground beef,    curry powder,    pepper,    parsley,    eggs,    salt,    wine Combine all ingredients except wine and chili sauce.   Form into loaf; place in roaster with 3/4 cup water.   Combine wine and chili sauce; pour over loaf.   Bake at 350 degrees for 2 hours or to desired...

Cracked-pepper Burgers Recipe by chef.pierre | ifood.tv garlic salt,    ground beef,    oil,    pepper,    parsley,    onion,    eggs,    worcestershire sauce,    salt,    parmesan cheese,    bread,    wine Break up the beef in a large bowl, and work in the salt, garlic salt, onion, parsley and Worcestershire sauce.   Break the bread into a bowl, and moisten with the Burgundy.   Squeeze until mixture is li...

Belgian Pate Recipe by chef.pierre | ifood.tv chicken,    garlic salt,    mixed herbs,    dry sherry,    thyme,    parsley,    bay leaf,    onion,    bacon,    pork,    ham,    salt,    bread,    wine,    brandy,    milk Bone the chicken.   Slice the 2 breasts of chicken in half lengthwise, and set aside.   Grind remaining chicken, the ham, 4 slices of bacon and the onion; then mix in the pork.   Crumble the bread into m...

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