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5 Hour Beef Stew Recipe - Food.com tomato soup, pepper, peas, mushrooms, potato, carrot, onion, celery, green beans, salt, wine A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner KGCOOK sent me the cookbook along w...
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Cornish Game Hens In Casserole With Garden Vegetables Recipe by Grannys.kitchen | ifood.tv butter, pepper, peas, button mushroom/champignon, carrot, onion, green beans, hen, salt, white wine, wine Preheat the oven to 450a F. Butter 4 individual casseroles. Melt 3 tablespoons of butter. Place the Cornish game hens, breast up, on a rack in a roasting pan. Brush with the melted butter and spri...
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| Burgundy Beef Stew beef chuck steak, tapioca, beef stock, oil, pepper, carrot, onion, garlic, green beans, bacon, salt, wine Burgundy Beef Stew Trim fat from meat. Cut meat into 1-inch pieces. Sprinkle meat with salt and pepper. If desired, in a large skillet cook meat, half at a time, in hot oil over medium heat until brow...
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| Green Bean and Cabbage Tagine Recipe - Food.com hot sauce, olive oil, garam masala, paprika, basil, onion, garlic, green beans, tomato, cabbage, apple cider vinegar, wine An interesting vegetable mixture, elevated by an unusual mixture of seasonings. Leftovers taste even better the next day. Serving Size: 1 (665) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Eggs With Stir-Fried Vegetables Recipe - Food.com ground pork, light soy sauce, sesame seed oil, oil, white peppercorn, mushrooms, bamboo shoots, spring onion, green beans, eggs, salt, sherry, wine, water From my collection of handwritten recipes. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.8 Calories from Fat 202 g 65 % Total Fat 22.5 g 34 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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