Slow-Cooked Provencal Beef Stew Recipe | EatingWell beef stewing meat,    red onion,    pancetta,    tomato paste,    orange peel,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    tangerine,    orange,    button mushroom/champignon,    carrot,    leek,    garlic,    celery,    bacon,    salt,    red wine,    wine The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe. Instructions Chec...

Chicken Breast In Wine With Cheese And Leeks Recipe chicken breast,    lemon pepper,    pepper,    shallot,    leek,    garlic,    balsamic vinegar,    salt,    wine Chicken breasts are infused with rich, savory flavor - the wine and leeks make this one special. Slice leek into thin circles, after removing any tough outer layers.   Mince shallot.   Crush or mince g...

Italian Chicken and Leeks Recipe | SparkRecipes chicken,    basil,    leek,    celery,    tomato,    wine Easy, delicious and healthy Italian Chicken and Leeks recipe from SparkRecipes. See our top-rated recipes for Italian Chicken and Leeks. Put all veggies and chicken into large, nonstick skillet. Add w...

Penne With Salmon and Leeks Recipe - Food.com olive oil,    white peppercorn,    leek,    garlic,    salmon,    salt,    pasta,    wine In '250 True Italian Pasta Dishes' Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 372.7   Calories from Fat 75 g 20 %   Total Fat 8.4 g 12 %   Saturate...

Capital Stew Recipe - Food.com beef stewing meat,    beef consomme,    beef stock,    oil,    pepper,    parsley,    peas,    leek,    garlic,    celery,    salt,    parmesan cheese,    wine,    flour A great potluck stew that reheats easily (see note below) Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 824.7   Calories from Fat 464 g 56 %   Total Fat 51.6...

Scrumptious Beef Wellington Recipe - Food.com butter,    beef tenderloin,    chicken liver,    hot sauce,    puff pastry,    dry sherry,    bay leaf,    mushrooms,    onion,    leek,    garlic,    eggs,    bacon,    salt,    bread crumbs,    wine,    brandy For a special meal your guests will think they are in a five star restaurant when they first see and then taste this entree. This elegant recipe looks like a lot of work, but the fillings can be made ...

vichyssoise Recipe | SparkRecipes butter,    heavy cream,    chicken stock,    pepper,    potato,    leek,    salt,    wine cut green tops of leeks and cook in broth dice white part of leek and cook in butter until soft cook potatoes and white of leek i n chicken broth blend in blender until smooth add cream and wine for c...

Lentils Burgundy Recipe by I.am.Vegetarian | ifood.tv oil,    thyme,    pepper,    bay leaf,    lentil,    carrot,    onion,    leek,    garlic,    salt,    stock or broth,    wine,    water GETTING READY   1) Rinse and soak the lentils in 5 cups of water overnight at room temperature.   MAKING   2) In a large pot, bring the lentils, soaking water, 1 cup additional water, bay leaf and bouill...

Chicken Fricassee (Huhnerfrikassee) Recipe butter,    chicken,    egg yolks,    heavy cream,    nutmeg,    cloves,    bay leaf,    peas,    mushrooms,    carrot,    onion,    leek,    celery,    worcestershire sauce,    salt,    wine,    lemon juice,    water,    flour Cut chicken into pieces.   Place chicken in a deep saucepan; cover with cold water.   Add salt, leek, celery, carrot, whole clove, bay leaf and onion.   Bring to boil; reduce heat.   Simmer 1 to 2 hours, ...

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