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Beef Burgundy Recipe - Food.com beef sirloin steak, cured pork, beef stock, thyme, sage, pepper, parsley, bay leaf, mushrooms, carrot, onion, bacon, salt, noodles, rice, wine, flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...
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| Poached Quail Recipe - Food.com star anise, ginger root, spring onion, spinach, quail, soy sauce, noodles, brown sugar, wine My friend Stephen gave this one to me and it has got to be one of the lightest and well balanced meals I have ever tasted. It can be done either as an Entree, Main Course or even a soup. Serving Size:...
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Campbell's Beef Bourguignonne Recipe by chef.tim.lee | ifood.tv mushroom soup, thyme, parsley, bay leaf, onion, garlic, bacon, beef, noodles, red wine, wine MAKING 1. Heat a skillet or medium high heat. 2. Fry the bacon slices until brown and crisp. 3. Remove to absorbent paper and crumble when cool. 4. In the bacon drippings, sauta the beef cubes unt...
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| Burgundy Beef Stroganoff Recipe - Food.com butter, beef sirloin steak, tomato paste, beef stock, thyme, pepper, parsley, mushrooms, onion, worcestershire sauce, salt, noodles, wine, sour cream, flour A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too! Serving Size: 1 (413) g Servings Per Recipe: 6 AMT. PER SER...
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| Spicy Meatball Soup Recipe - Food.com cannellini bean, chicken stock, beef stock, ground beef, olive oil, pepper, carrot, onion, garlic, celery, tomato, eggs, salt, noodles, parmesan cheese, bread crumbs, wine Hearty, wonderful. Based somewhat on a Rachel Ray recipe. Serving Size: 1 (775) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 677.7 Calories from Fat 272 g 40 % Total Fat 30.3...
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| Singapore Noodles Recipe - Food.com chicken, chicken breast, oyster sauce, red pepper, snap/snow peas, cornstarch, sesame seed oil, oil, curry powder, dried ginger, mushrooms, spring onion, garlic, shrimp, fish sauce, noodles, sugar, wine, water, flour A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles. Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.3 Calories ...
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| Crock Pot Beef Burgundy Recipe - Food.com beef stewing meat, beef stock, pepper, parsley, marjoram, dried garlic, mushrooms, carrot, onion, bacon, worcestershire sauce, noodles, red wine, wine, flour A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good! Serving Size: 1 (298) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Lou Anne's Noodles Marmaduke Recipe - Food.com butter, beef consomme, ground beef, pepper, parsley, mushrooms, onion, garlic, noodles, vegetable fat spread, wine, lemon juice, sour cream, water, meat An easy one-pan dish that is similar to beef stroganoff, only way better in my opinion! Recipe was given to my mother by a dear family friend in the sixties, and has been a family favorite since. Than...
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| Easy Ham Stroganoff Recipe - Food.com butter, tomato sauce, beef stock, mushrooms, onion, garlic, ham, noodles, parmesan cheese, vegetable fat spread, wine, sour cream, flour This sound great and I am planning on making this dish soon! I thought I would share this with all you here so you could try it too! Found recipe in an old textile and clothing workers union cook book...
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| Baked Lamb & Rosemary Cannelloni Recipe ground lamb, raw sugar, chicken stock, rosemary, mint, cayenne pepper, onion, garlic, zucchini/courgette, tomato, spinach, noodles, parmesan cheese, mozzarella cheese, cheddar cheese, cheese, pasta, wine, creme freche, water When I pick up some lamb mince I usually think lamb burgers or lamb Salisbury steak. Okay, but if you like Cannelloni and you like lamb, you will love this. Amazing flavor. Preheat the oven to 350 F (...
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| Beef and Carrot Stew (Crock Pot) Recipe - Food.com butter, tomato sauce, garlic salt, thyme, cinnamon, dried onion, carrot, beef, salt, noodles, vegetable fat spread, sugar, wine, flour Good recipe to use up left-over beef roast. Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.9 Calories from Fat 55 g 35 % Total Fat 6.2 g 9 % Saturate...
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| Pork Chow Mein (with Crispy Noodles!) - Rasa Malaysia dried shiitake, oyster sauce, cornstarch, oil, white peppercorn, ginger root, chives, bean sprouts, pork, soy sauce, noodles, sugar, wine, water Pork Chow Mein is an authentic Chinatown-style Cantonese noodle recipe. The ingredients are fried crispy egg noodles, pork, vegetables and chow mein sauce. Briefly blanch the egg noodles with hot wate...
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| Beef With Rice Noodles (Kway Teow) Recipe - Chinese.Food.com beef fillet steak, oyster sauce, cornstarch, sesame seed oil, canola oil, ginger root, garlic chives, garlic, bean sprouts, soy sauce, noodles, sugar, wine This is a dish which is extremely popular in Singapore. It is a real comfort food to me. Serving Size: 1 (429) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1106.8 Calories fro...
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| Beef Burgundy Recipe - Food.com beef stewing meat, tapioca, beef stock, mushroom soup, thyme, pepper, mushrooms, carrot, onion, salt, noodles, wine Found this on Taste of Home and it sound yummy!! Haven't tried it yet. But hope to really soon. Serving Size: 1 (305) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.1 Ca...
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| Shrimp and Veggy Stir-Fry Recipe - Food.com vegetables, cornstarch, oil, pepper, dried ginger, shrimp, soy sauce, noodles, sugar, wine, water I found this recipe in a cookbook, but I didn't have some of the ingredients, so I added some different things to it. It turn out pretty good. Serving Size: 1 (132) g Servings Per Recipe: 5 AMT....
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| Beef Burgundy Stroganoff Recipe - Food.com butter, beef consomme, pepper, mushrooms, onion, garlic, noodles, wine, lemon juice, sour cream, flour, meat Southern Living 1985 Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 332.4 Calories from Fat 173 g 52 % Total Fat 19.3 g 29 % Saturated Fat 10.3 g 51 % C...
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| Seafood Noodles Recipe - Food.com shiitake mushroom, chicken stock, oil, ginger root, coriander, garlic, prawn, crab, fish sauce, noodles, wine, water Serving Size: 1 (193) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 254.3 Calories from Fat 24 g 10 % Total Fat 2.8 g 4 % Saturated Fat 0.5 g 2 % Cholesterol 78.4 mg 26 % S...
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| Spinach And Chicken Soup Recipe by admin | ifood.tv chicken, hot sauce, chicken stock, pepper, ginger root, onion, spinach, salt, noodles, sugar, wine Wash and cut spinach. Cut noodles into 2" lengths and soak in hot water. Boil stock and add onion and ginger. Add spinach and noodles to the soup, and cook for a little while. Add shredded ch...
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| Parve Noodle Kugel 2 Recipe - Food.com vanilla, orange, lemon, raisin, apple, eggs, noodles, vegetable fat spread, sugar, wine from a community cookbook-parve means no dairy. I used salted margarine or you could use butter. Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 477.1 Calor...
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| Braised Chicken With Mushrooms & Onions Recipe - Food.com chicken breast, pepper, mushrooms, onion, tomato, salt, noodles, sugar, wine, apple juice, flour Serve this with a nice green salad..yum! This can be ready in about 30 minutes. Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.8 Calories from Fat 26 g...
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| Debs Lasagna Recipe butter, ground pork, tomato sauce, black olive, onion salt, tomato paste, green bell pepper, beef stock, ground beef, cottage cheese, olive oil, pepper, parsley, oregano, dried garlic, mushrooms, onion, garlic, celery, tomato, salt, noodles, parmesan cheese, mozzarella cheese, cheddar cheese, pasta, wine, water A very good lasagna that has been a favorite for years at my house. Sauce: In large non stick skillet, Saute onions, celery, bell pepper,mushrooms, and garlic in olive oil until tender(about 2 minute...
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| Beef And Mushroom Burgundy Casserole Recipe by admin | ifood.tv beef sirloin steak, beef stock, cornstarch, cooking spray, thyme, pepper, parsley, bay leaf, mushrooms, onion, noodles, wine, water Trim separable fat from steak. Partially freeze beef. Thinly slice, across the grain, into bite-size strips. Spray a cold large saucepan with nonstick coating. Preheat over medium heat. Cook half...
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| Porcupine Pork Meatballs Recipe by admin | ifood.tv ground pork, egg yolks, cornstarch, sesame seed oil, oil, ginger root, salt, noodles, sugar, wine 1. Marinate ground pork for 30 minutes. Roll into 30-32 tiny balls. 2. Roll meat balls in noodles to coat well; set aside. 3. Heat oil in hot wok over medium-high heat 325-350 F (160-180 C) and deep...
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| Artichoke Herbed Beef Stew for the Crock Pot Recipe - Food.com beef stewing meat, beef consomme, beef stock, olive oil, pepper, dill, mushrooms, onion, garlic, artichoke, salt, noodles, wine, flour This is a very tasty and elegant crock pot dish. Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 552.5 Calories from Fat 260 g 47 % Total Fat 28.9 g 44 % ...
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| Beef Burgundy Recipe - Food.com butter, beef chuck steak, tomato paste, beef stock, thyme, pepper, bay leaf, mushrooms, carrot, onion, garlic, bacon, salt, noodles, vegetable fat spread, wine, water, flour Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in this robust entree. Serving Size: 1 (304) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 592.4 ...
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| Beef Bourguignonne for a Crowd Recipe - Food.com beef stock, oil, thyme, pepper, parsley, paprika, marjoram, ginger root, bay leaf, basil, mushrooms, carrot, onion, garlic, celery, beef, soy sauce, noodles, wine, water, flour Posted in response to request. This is a hearty, low sodium version of a classical stew. The recipe is from a Medical Center in San Francisco. Serving Size: 1 (275) g Servings Per Recipe: 50 AMT. PE...
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| Beef Stroganoff Recipe - Food.com butter, beef steak, olive oil, pepper, parsley, paprika, mushrooms, onion, garlic, salt, noodles, wine, sour cream Favorite of my family Serving Size: 1 (135) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 367.2 Calories from Fat 163 g 44 % Total Fat 18.1 g 27 % Saturated Fat 6.6 g 33 % ...
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| Everybody Loves Hamburger Stroganoff! Recipe - Food.com butter, tomato sauce, beef stock, ground beef, pepper, mushrooms, onion, garlic, salt, noodles, parmesan cheese, wine, sour cream, flour One of my favorite childhood dishes made by mom... It will please and fill the whole family! Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 299.1 Calories ...
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| Beef Vegetables with Noodles (Chapchae) Recipe - Food.com sesame seed oil, sesame seed, pepper, watercress, mushrooms, carrot, spring onion, onion, garlic, beef, soy sauce, noodles, sugar, wine Try Beef Vegetables with Noodles (Chapchae) from Food.com. - 14338 Serving Size: 1 (123) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 334.1 Calories from Fat 255 g 76 % Total...
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| Ham And Chicken Noodle Soup Recipe by admin | ifood.tv chicken, snap/snow peas, sesame seed oil, oil, white peppercorn, spring onion, ham, soy sauce, salt, noodles, stock or broth, wine 1. Marinate chicken for 1/2 hour. Steam over high heat for 12-15 minutes. Let cool, thinly shred and keep warm. 2. Parboil fresh noodles in 1 quart of water with 1/2 teaspoon salt for 1 1/2 minutes. ...
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| Baked Goose Recipe by Global.Platter | ifood.tv cured pork, pepper, onion, cabbage, goose, salt, noodles, wine, flour Remove all skins and fat from goose and save. Cut up goose in small serving pieces, flour, salt and pepper. Cook fat and skins in pan. Brown goose in the fat oil and set aside. Cut salt pork in sm...
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| Stewed Beef Burgundy Recipe by admin | ifood.tv stew, gravy, mushrooms, carrot, noodles, wine, water, flour GETTING READY 1) In a large saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook ...
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| Meatballs A La Burgundy Recipe by Meat.World | ifood.tv kitchen bouquet, beef stock, ground beef, oats, onion, eggs, noodles, sugar, wine, milk, flour In bowl combine egg and milk. Stir in rolled oats, onion, and 1/2 teaspoon salt. Add ground beef; mix well. Shape into 1-inch meatballs; brown in skillet. Remove meatballs; reserve 1 tablespoon dr...
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| Burgundy Beef Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv beef steak, beef stock, cornstarch, oil, thyme, mushrooms, carrot, spring onion, beef, tomato ketchup/catsup, noodles, wine, water Partially freeze beef; cut on the bias into thin bite-size strips For sauce, stir together water, burgundy, cornstarch, bouillori granules, catsup, and thyme. Set aside. Preheat a wok or large skill...
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| Noodles With Sesame Sauce Recipe by admin | ifood.tv chicken, hot sauce, oil, sesame seed, carrot, capsicum pepper, eggs, vinegar, soy sauce, salt, noodles, sugar, wine, water Cook noodles in boiling salted water. Wash and drain. Let it dry. Beat eggs and make egg omelettes. Cut into thin strips. Heat oil and saute chicken and vegetables. Mix all the sauce ingredients...
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