Cornish Game Hens In Casserole With Garden Vegetables Recipe by Grannys.kitchen | ifood.tv butter,    pepper,    peas,    button mushroom/champignon,    carrot,    onion,    green beans,    hen,    salt,    white wine,    wine Preheat the oven to 450a F.   Butter 4 individual casseroles.   Melt 3 tablespoons of butter.   Place the Cornish game hens, breast up, on a rack in a roasting pan.   Brush with the melted butter and spri...

Pressure Cooker Almond Cod With Peas Recipe | CDKitchen.com chicken stock,    oil,    almond,    parsley,    paprika,    oregano,    peas,    garlic,    cod,    wine A recipe for Almond Cod With Peas made with cod fillets, garlic, parsley, fresh oregano, dry oregano, almonds, paprika, vegetable Remove fish from freezer and let stand at room temperature while prepa...

Harvest Beef Chuck Stew Recipe - Food.com beef chuck steak,    tomato sauce,    cooking wine,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    celery,    wine,    water,    flour This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot. Serving Size: 1 (461) g   Servings Per Rec...

Good for You Risotto!! Recipe - Food.com butter,    chicken breast,    risotto rice,    chicken stock,    pepper,    bay leaf,    peas,    carrot,    onion,    garlic,    celery,    parmesan cheese,    wine Is a SPECIAL recipe! Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559   Calories from Fat 136 g 24 %   Total Fat 15.2 g 23 %   Saturated Fat 5.2 g 26 %   Chol...

Spanish Shrimp Paella Recipe, Whats Cooking America risotto rice,    red bell pepper,    seafood stock,    olive oil,    saffron,    parsley,    paprika,    peas,    lemon,    onion,    garlic,    tomato,    artichoke,    shrimp,    salt,    wine A good bottle of wine, salad, and bread are all you need to make a terrific dinner with this wonderful Spanish Shrimp Paella. Preheat oven to 350 degrees F.   Sprinkle the shelled shrimp all over with ...

Annie Grogan's Irish Stew Recipe | CDKitchen.com beef chuck steak,    chicken,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    wine,    water,    flour A recipe for Annie Grogan's Irish Stew made with beef chuck, salt, black pepper, vegetable oil, yellow onions, garlic, all-purpose flour Preheat oven to 240 degrees F. Heat 1/2 of oil in large ove...

Linguine With Peas and Sage Recipe - Food.com olive oil,    sage,    pepper,    peas,    onion,    garlic,    salt,    parmesan cheese,    pasta,    wine In '250 True Italian Pasta Dishes' Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 454.2   Calories from Fat 85 g 19 %   Total Fat 9.6 g 14 %   Saturate...

Chicken Pot Pie Recipe - Food.com chicken breast,    evaporated milk,    chicken stock,    olive oil,    peas,    carrot,    onion,    sweetcorn,    dough,    wine,    water,    flour WEIGHT WATCHERS -- *Tried this.... Really didnt like it! Wont try it again =( *** Recipe states it's 5 points per serving. I have not done the calculations please double check. Serving Size: 1 (41...

Fusilli With Potatoes and Peas Recipe - Food.com butter,    olive oil,    white peppercorn,    oregano,    peas,    potato,    onion,    salt,    parmesan cheese,    pasta,    wine,    water In '250 True Italian Pasta Dishes' Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 566.8   Calories from Fat 166 g 29 %   Total Fat 18.6 g 28 %   Satura...

Oven Beef Stew Recipe - Food.com beef stewing meat,    tapioca,    beef stock,    pepper,    peas,    potato,    carrot,    onion,    celery,    tomato,    salt,    bread,    sugar,    wine,    water This is an easy stew to make if you have a lot of people comming over. Serving Size: 1 (676) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 845.5   Calories from Fat 359 g 42 %   T...

Capital Stew Recipe - Food.com beef stewing meat,    beef consomme,    beef stock,    oil,    pepper,    parsley,    peas,    leek,    garlic,    celery,    salt,    parmesan cheese,    wine,    flour A great potluck stew that reheats easily (see note below) Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 824.7   Calories from Fat 464 g 56 %   Total Fat 51.6...

Grandda's Irish Stew Recipe - Food.com lamb shoulder,    beef stock,    oil,    pepper,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    wine,    stout,    water,    flour My Grandda was famous for his Irish stew. it was top secret to him. he entrusted me with it when I was ten. He's probably flipping in his grave but I believe things this good must be shared Servin...

Meatball Stew with Burgundy Recipe by foodlover | ifood.tv meat balls,    pepper,    peas,    onion,    wine About 25 minutes bejore serving: Cook peas with onions as label directs.   Meanwhile, in saucepan, simmer stew, pepper, instant minced onion and Burgundy about 15 minutes.   Add peas with onions; heat a...

Crock Pot Beef Burgundy Recipe - Food.com beef chuck steak,    thyme,    pepper,    parsley,    cloves,    bay leaf,    peas,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    wine,    flour This is a delicious recipe for guests. I left out the carrots and peas because we were having potatoes with the meal. Serving Size: 1 (486) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...

Bean Spicy Recipe - Food.com pink bean,    bell pepper,    chorizo sausage,    olive oil,    barley,    pepper,    paprika,    chili pepper,    cumin,    peas,    chickpea,    mushrooms,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    bacon,    salt,    wine This is a recipe I made up using everything in my cupboard, it turned out quite nice... Serving Size: 1 (511) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 547   Calories from Fa...

Mum's Beef Stew With Dumplings Recipe - Food.com beef stewing meat,    beef stock,    olive oil,    thyme,    savory,    pepper,    celery seed,    cayenne pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    seasoning,    baking powder,    fat,    wine,    beer/lager,    milk,    water,    flour A hearty, satisfying stew perfect for those cold winter nights! The great part about this recipe is that the dumplings can be made right in the pot, so it's a one-pot-wonder in two parts. Also, th...

Vinigret Salad (beet Vegetable Salad) Recipe - Food.com dill pickle,    olive oil,    horseradish,    kidney bean,    peas,    apple,    carrot,    beetroot,    onion,    celery,    sauerkraut,    red wine vinegar,    sugar,    wine,    lemon juice,    water It took me 5 years to develop this recipe. This is an excellent vegetarian salad but does take some time to make. Serving Size: 1 (294) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calo...

Hells Canyon Chukar Stir-Fry Recipe egg whites,    cornstarch,    oil,    cashew,    peas,    spring onion,    soy sauce,    salt,    wine Wash chukar and pat dry.   Cut inot 1 inch cubes. Mix egg whites, salt and cornstarch.   Add chukar and toss to coat.   Refrigerate for 20 to 30 minutes.   Heat oil in wak or deep-sided saute pan.   Add ch...

Campfire Beef Stew Recipe by Garrison | ifood.tv peas,    onion,    beef,    worcestershire sauce,    fat,    wine,    flour Enjoy this rightfully made and delicious Campfire Beef Stew - an awesome treat to serve for any occasion. Let your guests bite in to this Campfire Beef Stew and envy your culinary skills. GETTING READ... recipes with the same ingredients... Campfire Beef Stew Recipe by New.Wife | ifood.tv

Chicken Fricassee (Huhnerfrikassee) Recipe butter,    chicken,    egg yolks,    heavy cream,    nutmeg,    cloves,    bay leaf,    peas,    mushrooms,    carrot,    onion,    leek,    celery,    worcestershire sauce,    salt,    wine,    lemon juice,    water,    flour Cut chicken into pieces.   Place chicken in a deep saucepan; cover with cold water.   Add salt, leek, celery, carrot, whole clove, bay leaf and onion.   Bring to boil; reduce heat.   Simmer 1 to 2 hours, ...

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