Burgundy Poached Pears Recipe - Food.com orange peel,    mint,    cinnamon,    orange,    pear,    red wine,    wine,    orange juice,    cranberry juice An impressive simple dessert to top off a holiday dinner (and low cal too!) Serving Size: 1 (376) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from Fat 2 g 1 % ...

Lori's Sangria Recipe - Food.com orange,    lemon,    apple,    sugar,    red wine,    wine,    sparkling water Here's another Sangria option to add to the already robust lineup. My friend Lori from Cleveland passed this one along to me a number of years back. After the wine is gone, try munching on the rem...

Beef Bourguignonne Recipe - Food.com beef chuck steak,    beef stock,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    red wine,    wine,    water,    flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Burgundy Burgers! Recipe - Food.com provolone,    ground beef,    pepper,    dried garlic,    onion,    worcestershire sauce,    seasoning,    red wine,    wine Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy! Serving Size: 1 (151) g   Servings Per Recipe: 4   A...

Burgundy Burgers Recipe - Food.com garlic salt,    ground beef,    pepper,    onion,    worcestershire sauce,    seasoning,    red wine,    wine A different take on the same old hamburger. Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 778.8   Calories from Fat 724 g 93 %   Total Fat 80.5 g 123 %   Sat...

Savory Pork Stew Recipe | SparkRecipes pork shoulder,    tomato sauce,    green bell pepper,    rosemary,    pepper,    basil,    mushrooms,    carrot,    onion,    red wine,    wine,    water Trim fat from pork shoulder; cut into 1-inch cubes. Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook and stir pork over medium heat until brown. Stir in onion, basil, rosemary, pepper...

Salisbury Steak with Wine Sauce Recipe - Food.com red bell pepper,    ground beef,    thyme,    pepper,    mushrooms,    onion,    bacon,    salt,    red wine,    wine These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Dijon-Wine Marinated Rib Roast Recipe - Food.com beef rump roast,    beef ribeye steak,    olive oil,    tarragon,    pepper,    garlic,    mustard,    salt,    red wine,    wine Recipe from Oxmoor House Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 514.8   Calories from Fat 369 g 72 %   Total Fat 41 g 63 %   Saturated Fat 15.8 g 79 % ...

Dessert Sauce Au Vin Recipe by Renaissance.Chef | ifood.tv orange peel,    cornstarch,    ginger root,    rhubarb,    sugar,    red wine,    wine,    water MAKING   1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally.   2) Stir in the wine, ginger, and grated peel, mix well.   3) In a small bowl, dissol...

Mulled Wine Recipe by chef.david.galeano | ifood.tv sweet sherry,    cloves,    cinnamon,    allspice,    orange,    lemon,    sugar,    port,    red wine,    wine,    lemon juice MAKING   1. In a 3 quart slow cooker or crock pot, combine all the ingredients   2. Stir until well mixed.   3. Cover the pot with its lid.   4. Simmer on HIGH for 2 hours, or on LOW for 4 hours.   SERVING...

Beef Wellington Recipe by deasia | ifood.tv beef fillet steak,    beef stock,    pepper,    watercress,    truffle,    eggs,    salt,    red wine,    wine,    flour,    meat GETTING READY   1. The day before make Brioche Dough.   To roast filet of beef early the next day :   2. Preheat oven to 450F.   3. Remove most of surface fat from filet and wipe with damp paper towels.   ...

Pork Chops with Rice Burgundy Recipe, Whats Cooking America pork chop,    tomato sauce,    yellow/orange bell pepper,    red bell pepper,    pepper,    onion,    salt,    seasoning,    rice,    red wine,    wine Pork chops with rice burgundy is a very old recipe that our family has enjoyed for years. It is comfort food at its finest. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick ...

Campbell's Beef Bourguignonne Recipe by chef.tim.lee | ifood.tv mushroom soup,    thyme,    parsley,    bay leaf,    onion,    garlic,    bacon,    beef,    noodles,    red wine,    wine MAKING   1. Heat a skillet or medium high heat.   2. Fry the bacon slices until brown and crisp.   3. Remove to absorbent paper and crumble when cool.   4. In the bacon drippings, sauta the beef cubes unt...

Sangria Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv orange,    lime,    lemon,    sugar,    rose wine,    red wine,    wine,    brandy,    club soda,    water Mix the sugar and water in a saucepan and boil for 2 minutes or until sugar is completely dissolved.   Cool to lukewarm.   Marinate the orange, lime and lemon slices in the sugar syrup for at least 12 h...

Mastelo (Lamb in Oven With Wine and Dill) With Potatoes Recipe - Food.com lamb shoulder,    feta cheese,    olive oil,    pepper,    dill,    potato,    salt,    rose wine,    red wine,    wine Specialty of the island of Siphnos (Greece). If you might use a wooden oven it will taste much better, of course! Serving Size: 1 (405) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Burgundy-Mushroom Gravy | Recipes Wiki | Fandom butter,    chicken stock,    dried garlic,    mushrooms,    onion,    red wine,    wine,    water,    flour My notes: created in California, 1976. When Cathe first gave me this recipe (mid '80s), it said to saute the onion in 1 tbsp olive oil (then remove onions). Then cook only 1⁄2 pound of mushr...

Red Wine Braised Short Ribs Recipe tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    beef ribs,    salt,    red wine,    wine This rich and flavorful short rib recipe is perfect for any dinner party or decadent night in. Step 1 Sprinkle 4 pounds bone-in beef short ribs with 1/2 teaspoon each salt and pepper. In 12-inch skill...

Sauerbraten Recipe | MyRecipes pickling spice,    ginger cookie/biscuit,    oil,    pepper,    bay leaf,    carrot,    onion,    salt,    sugar,    red wine,    wine,    water,    flour,    meat Learn how to make Sauerbraten. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Tie pickling spice in a cheesecloth bag.   Advertisement   St...

Crock Pot Beef Burgundy Recipe - Food.com beef stewing meat,    beef stock,    pepper,    parsley,    marjoram,    dried garlic,    mushrooms,    carrot,    onion,    bacon,    worcestershire sauce,    noodles,    red wine,    wine,    flour A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good! Serving Size: 1 (298) g   Servings Per Recipe: 8   AMT. PER SERVI...

Slow-Cooked Provencal Beef Stew Recipe | EatingWell beef stewing meat,    red onion,    pancetta,    tomato paste,    orange peel,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    tangerine,    orange,    button mushroom/champignon,    carrot,    leek,    garlic,    celery,    bacon,    salt,    red wine,    wine The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe. Instructions Chec...

Jamie Oliver Easy Beef Bourguignon Recipe butter,    parsley,    cloves,    bay leaf,    button mushroom/champignon,    carrot,    shallot,    onion,    garlic,    celery,    bacon,    beef,    mustard,    red wine,    wine,    flour Cooking slowly in red wine, this beef bourguignon from Jamie Oliver's Together is sure to impress. Get ahead: Chop the beef cheeks into 5cm chunks. Wash, trim and chop the carrots and celery into ...

Lamb Stew From Southern France Recipe lamb leg,    rice flour,    sweet onion,    tomato paste,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    mustard powder,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    lemon,    prune,    apricot,    carrot,    garlic,    celery,    salt,    red wine,    wine,    meat A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it... recipes with the same ingredients... Lamb Stew from Southern France Recipe | SparkRecipes

Steak Cosmopolitan | Recipes Wiki | Fandom beef steak,    beef stock,    cornstarch,    oil,    pepper,    dried garlic,    mushrooms,    carrot,    onion,    celery,    beef,    worcestershire sauce,    salt,    rice,    red wine,    wine,    water Makes 6 servings 1 pound beef round steak, thinly sliced into 1-inch strips 2 tablespoons vegetable oil 1 cup sliced onion 2 cups diagonally sliced carrots 1 x 4-ounce can sliced mushrooms, undrained ...

Coq au Vin - Once Upon a Chef butter,    chicken thigh,    pancetta,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    bacon,    balsamic vinegar,    salt,    sugar,    red wine,    wine,    cognac,    flour TESTED & PERFECTED RECIPE -- Rich and brimming with flavor, coq au vin is a classic French stew of chicken braised in red wine. Heat 1 tablespoon of the oil in a large (5-qt) Dutch oven or heavy-b...

Spiced Grilled Pork Chops | What's Cooking America pork chop,    brine,    paprika,    ginger root,    fennel seeds,    cardamom,    balsamic vinegar,    soy sauce,    salt,    molasses,    brown sugar,    red wine,    wine,    water This delicious Spiced Grilled Pork Chops recipe will be a guaranteed crowd-pleaser. Try making these for your loved ones! Spiced Grilled Pork Chops Instructions:   Prepare brine (see recipe below). Add...

Rosy Berry Soup Recipe - Food.com cornstarch,    cinnamon,    raspberry,    red wine,    wine,    whipped cream,    water This reminds me of that traditional Hungarian tonic for flagging appetites, Cherry Soup. These fruit soups are meant to be eaten at the beginning of a light summer meal (when you feel like it...

Beef Bourgogne Recipe by admin | ifood.tv butter,    gravy,    mushrooms,    beef,    red wine,    wine Heat beef and gravy according to package directions, but cook 10 minutes less than recommended time.   Saute drained mushrooms in butter 3 minutes, but reserve liquid.   Add mushrooms, butter, mushroom ...

Basque Potato Soup Recipe - Food.com beef stock,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    cabbage,    sausage,    salt,    red wine,    wine,    lemon juice This recipe originates from the Basque people of northeastern Spain and southwestern France. This is a very hearty soup, something I'd recommend for a cold winter day. Serving Size: 1 (3564) g   Se...

Pasta Ragout Recipe - Food.com heavy cream,    chicken liver,    beef stock,    ground beef,    nutmeg,    carrot,    onion,    celery,    bacon,    salt,    tomato ketchup/catsup,    pasta,    red wine,    wine,    water While sauce is simmering and pasta is boiling you can sit back and drink the remaining wine! Serving Size: 1 (335) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 855   Calories fr...

Burgundy Wine and Honey Sauce Recipe - Food.com lemon peel,    cloves,    cinnamon,    honey,    corn syrup,    red wine,    wine Serve this spiced wine and honey sauce over ham steaks or use it as a basting glaze for a whole ham. The recipe is from the R.S.V.P. section of a December 1985 Bon Appetit magazine. It was requested f...

Skillet Beef Burgundy Recipe | MyRecipes beef sirloin steak,    red potato,    beef consomme,    thyme,    pepper,    mushrooms,    carrot,    onion,    red wine,    wine,    flour Learn how to make Skillet Beef Burgundy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from steak. Cut the steak into 1-inch cu...

Strawberry Soup Recipe | MyRecipes strawberry,    sugar,    red wine,    wine,    sour cream,    water Learn how to make Strawberry Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Process 2 pints strawberries in a food mill, discarding...

Spaghetti Sauce Recipe - Food.com beef stewing meat,    ground beef,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    sausage,    sugar,    red wine,    wine,    water Finalized this recipe after years of trial and error. I guarantee you'll like it as much as I do. Serving Size: 1 (970) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1678   C...

Sangria Recipe - Food.com orange,    fruit,    red wine,    wine,    lemonade,    club soda,    pomegranate syrup,    ice Serving Size: 1 (2432) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 2...

California Pot Roast Recipe - Food.com spaghetti sauce,    bell pepper,    oil,    potato,    carrot,    onion,    celery,    tomato,    seasoning,    red wine,    wine Delicious! Easy! Rich tasting! Even steak & potatoes men will enjoy this tasty twist on pot roast. I try to make this recipe weekly, and it's better the 2nd day. Can be made in Crockpot. Recei...

Peach Sangria Recipe - Food.com orange,    lime,    strawberry,    peach,    red wine,    wine,    lemonade,    club soda,    water The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time. Serving Size: 1 (3220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...

Wine Marinated Kabobs Recipe - Food.com ground beef,    oil,    marjoram,    mushrooms,    garlic,    worcestershire sauce,    salt,    tomato ketchup/catsup,    red wine,    wine Try Wine Marinated Kabobs from Food.com. - 8069 Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 931.1   Calories from Fat 847 g 91 %   Total Fat 94.2 g 144 %   ...

Beef Fillets Au Vin Recipe - Food.com butter,    beef tenderloin,    mushrooms,    shallot,    spring onion,    vegetable fat spread,    red wine,    wine,    flour I consider this elegant and for special occasions. I love the flavor of Burgundy wine with beef. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.8   Calor...

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