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picture of recipeSavory Pork Stew Recipe | SparkRecipes
pork shoulder,    tomato sauce,    green bell pepper,    rosemary,    pepper,    basil,    mushrooms,    carrot,    onion,    red wine,    wine,    water
Trim fat from pork shoulder; cut into 1-inch cubes. Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook and stir pork over medium heat until brown. Stir in onion, basil, rosemary, pepper...


picture of recipeBBQ or Roasted Spiced Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    thyme,    rosemary,    pepper,    marjoram,    garlic,    salt,    wine,    water
Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don...


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picture of recipeTop Loin Beef Roast with a Mustard Paste Recipe - RecipeTips.com
cooking wine,    thyme,    rosemary,    pepper,    oregano,    coriander seed,    dried ginger,    garlic,    beef,    mustard,    wine
As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.
PREP   15 mins   COOK   1 . 5 hrs   Preheat oven to 425 F.   Combine...


picture of recipeHarvest Beef Chuck Stew Recipe - Food.com
beef chuck steak,    tomato sauce,    cooking wine,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    celery,    wine,    water,    flour
This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot.
Serving Size: 1 (461) g   Servings Per Rec...


picture of recipeWine Braised Boneless Short Ribs Recipe - Food.com
tomato paste,    chicken stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    wine,    flour
Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bou...


picture of recipeBaked Lamb & Rosemary Cannelloni Recipe
ground lamb,    raw sugar,    chicken stock,    rosemary,    mint,    cayenne pepper,    onion,    garlic,    zucchini/courgette,    tomato,    spinach,    noodles,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    cheese,    pasta,    wine,    creme freche,    water
When I pick up some lamb mince I usually think lamb burgers or lamb Salisbury steak. Okay, but if you like Cannelloni and you like lamb, you will love this. Amazing flavor.
Preheat the oven to 350 F (...


picture of recipeItalian Sausage Spaghetti Sauce Recipe
tomato paste,    thyme,    rosemary,    pepper,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    sugar,    wine,    water
Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.
Pierce sausage link with fork.   Place in baking pan with 1 cup water and broi...


picture of recipeBeef Bourguignon Potpie
butter,    croissant,    gravy,    beef stock,    cooking spray,    thyme,    rosemary,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    beef,    mustard,    wine
Instead of pastry, this rich beef pot pie recipe is topped with flaky croissant pieces. To cut down on prep time for this wine-infused beef pot pie, we recommend starting with refrigerated cooked beef...

recipes with the same ingredients...
Beef Stew Pot Pie


picture of recipeBeef Burgundy with Skins-On Garlic Mashed Potatoes Recipe | EatingWell
butter,    beef chuck steak,    tapioca,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    salt,    wine,    brandy,    milk
Instructions Checklist   Step 1   Prepare the beef: In a large nonstick skillet brown half of the beef in 1 teaspoon of the oil over medium-high heat; remove from skillet. Repeat with the remaining beef...


picture of recipeChristmas roast pork recipe - BBC Food
butter,    pork loin,    chili dried/powder,    chicken stock,    thyme,    rosemary,    fennel seeds,    cloves,    cinnamon,    allspice,    lemon,    apple,    potato,    onion,    garlic,    brown sugar,    white wine,    wine,    apple cider,    lemon juice,    water
The Hairy Bikers have a brilliant Christmas roast pork recipe that will make a great Italian alternative for dinner. It looks as good as it tastes!
For the paste filling, either put all the ingredien...


picture of recipeSt. Michael's Alley Drip Beef Recipe - Food.com
beef rump roast,    rosemary,    pepper,    onion,    garlic,    beef,    wine
St. Michael's Alley is a landmark place to eat in Tulsa. It was a great 'date place' when I was in high school in the '60's, and is still there serving great food, and live music. ...


picture of recipeChicken & Wine Recipe | SparkRecipes
butter,    chicken breast,    thyme,    rosemary,    pepper,    parsley,    paprika,    nutmeg,    dried garlic,    button mushroom/champignon,    onion,    salt,    wine,    flour
Easy, delicious and healthy Chicken & Wine recipe from SparkRecipes. See our top-rated recipes for Chicken & Wine.
In electric skillet, melt butter. Mix flour, seasoned salt, pepper, paprika, ...


picture of recipeGrilled Marinated Chuck Roast Recipe
green bell pepper,    olive oil,    rosemary,    oregano,    cayenne pepper,    spring onion,    garlic,    celery,    worcestershire sauce,    wine,    meat
Roast is marinated 'overnight' and then grilled. Tastes amazing, we love it. Got this recipe online last year. HINT: I prepare this on a day off, when I get up in the morning, and marinade all...


picture of recipeBeef Burgundy Stew Recipe - Food.com
beef steak,    beef stock,    rosemary,    parsley,    basil,    mushrooms,    potato,    carrot,    onion,    salt,    red wine,    wine,    water
This recipe comes from St. Francis Hospital in Tulsa. Its a healthy recipe. Haven't tried it yet but it sounds delicious.
Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipepork chops in wine sauce Recipe | SparkRecipes
pork loin,    olive oil,    sage,    rosemary,    pepper,    salt,    vegetable fat spread,    wine
Easy, delicious and healthy pork chops in wine sauce recipe from SparkRecipes. See our top-rated recipes for pork chops in wine sauce.
mix the first 4 ingredients together and rub into the chops on bo...


picture of recipeBurgundy Beef Loaf Recipe - Food.com
butter,    beef stock,    ground beef,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    eggs,    worcestershire sauce,    salt,    stock or broth,    bread crumbs,    vegetable fat spread,    wine,    water,    flour
My family enjoyed this recipe. I got it out of a cookbook years ago, but I can't remember which one. Prep time is approximate.
Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipePork Roast With Coffee-Orange Gravy Recipe - Food.com
pork loin,    garlic salt,    orange peel,    cornstarch,    olive oil,    thyme,    rosemary,    mustard powder,    dried ginger,    onion,    wine,    orange juice,    coffee,    water
Just created this recipe by accident tonight. Promised the gals on the menu form that if we lived through the experiment and it was good, I would post it. Really good Gravy, I must say. About 2 cups o...


picture of recipeSpaghetti Sauce With Italian Sausage Recipe - Food.com
tomato sauce,    tomato paste,    bell pepper,    chili dried/powder,    thyme,    rosemary,    pepper,    parsley,    oregano,    marjoram,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    sausage,    salt,    sugar,    wine
I've had this recipe for years. It's the best spaghetti sauce I've found. The key is the Burgundy wine and a good Italian sausage.
Serving Size: 1 (368) g   Servings Per Recipe: 16   AMT. PE...


picture of recipeCafe Yk Beef Pot Roast Recipe - Food.com
tomato paste,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    potato,    carrot,    garlic,    salt,    fat,    red wine,    wine,    water
This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. We substitute Elk or Wild Caribou whenever ava...


picture of recipeSlow Cooker Beef Burgundy Recipe - Food.com
beef stewing meat,    beef steak,    beef consomme,    beef stock,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    parsley,    dried garlic,    mushrooms,    garlic,    salt,    red wine,    wine,    water,    flour
Serve with steamed rice & corn/green beans.
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1169.7   Calories from Fat 709 g 61 %   Total Fat 78.8 g 121 % ...


picture of recipePassenger Pigeon Meal Recipe - Food.com
butter,    chicken,    vegetables,    thyme,    rosemary,    peppercorn,    bay leaf,    potato,    carrot,    shallot,    onion,    garlic,    celery,    salt,    wine,    water
From a recipe book on 18th century frontier outpost recipes - the recipe originally called for a Passenger Pigeon but I changed it to a small chicken - Note this is an entire meal, main dish (chicken)...


picture of recipeLamb Alla Roma | Recipes Wiki | Fandom
lamb shoulder,    green pepper,    vegetables,    oil,    rosemary,    pepper,    parsley,    onion,    celery,    tomato,    salt,    rice,    wine,    water
Makes 6 servings. 1 1/2 pounds boneless Lamb shoulder, cut into 1-inch cubes* 1 medium Onion, coarsely chopped 1 tablespoon vegetable oil 2 1/2 teaspoons salt 1/2 teaspoon seasoned pepper 1/2 teaspoon...


picture of recipeBraised Meat with Butternut Squash | Recipes Wiki | Fandom
brine,    chicken stock,    olive oil,    rosemary,    pepper,    butternut squash,    onion,    garlic,    veal,    salt,    fortified wine,    wine,    meat
4 tablespoons olive oil 2 large onions, chopped 1 clove garlic, minced 1 tablespoon chopped fresh rosemary 2 pounds cubed veal for stew salt to taste 1 cup Marsala or other sweet wine 1 butternut squa...


picture of recipeChicken leg with rosemary Recipe | SparkRecipes
butter,    chicken leg,    rosemary,    pepper,    garlic,    salt,    wine
Chicken leg with fresh rosemary and garlic
brown the garlic, the rosemary in the butter. Add the chicken, brown on both sides, then add the wine, cover and simmer for 30 minutes Serving Size: 1 servin...


picture of recipeBeef and Mushroom Stew - Recipe #19254 - Foodgeeks
butter,    beef chuck steak,    chicken stock,    mushroom soup,    rosemary,    pepper,    parsley,    shallot,    salt,    wine
Try this recipe for Beef and Mushroom Stew on Foodgeeks.com
Melt butter in a large pot. Brown beef over medium-high heat. Sprinkle with rosemary, parsley, salt and pepper. Add shallots. Add soup, brot...


picture of recipeCream of Tomato soup Moosewood Recipe | SparkRecipes
butter,    rosemary,    pepper,    basil,    onion,    garlic,    tomato,    salt,    cream cheese,    wine
Easy, delicious and healthy Cream of Tomato soup Moosewood recipe from SparkRecipes. See our top-rated recipes for Cream of Tomato soup Moosewood.
fry onions and garlic in butter till onions are soft....


picture of recipeBuffet Wild Duck Recipe by southern.chef | ifood.tv
butter,    rosemary,    pepper,    chokeberry/cooking apple,    duck,    salt,    wine,    water
Place apple wedges in cavities of ducks.   Arrange ducks in a single or double layer in an extra-large roaster or two large Dutch ovens, pour Burgundy and water over ducks.   Cover and bake at 350a for ...


picture of recipePork And Bean Sprout Salad Recipe by salad.queen | ifood.tv
rosemary,    ginger root,    orange,    button mushroom/champignon,    onion,    bean sprouts,    zucchini/courgette,    pork,    mayonnaise,    seasoning,    wine
1. Thinly peel and slice the courgettes.   2. Wipe the mushrooms and slice them thinly.   3. Roughly shred the cooked pork and mix with the courgettes, mushrooms and beansprouts.   4. Remove the rind and...


picture of recipeHerbed Shoulder Of Lamb Recipe by Southern.Crockpot | ifood.tv
lamb shoulder,    chicken stock,    rosemary,    marjoram,    dried ginger,    bay leaf,    onion,    orange marmalade,    white vinegar,    salt,    wine,    water
GETTING READY   1. Tell the butcher to slice shank with parting it from lamb shoulder in order to make it sit flat.   2. Start barbecue about 1 hour before cooking so that the fire is reduced to glowing...





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