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Braised Mushrooms Recipe butter, sage, pepper, mushrooms, shallot, salt, wine Quickly braise meaty mushrooms in red wine for an easy side dish that's great with steak. Step 1 In 10-inch skillet, melt butter on medium. Add shallot and sage leaves; cook 2 minutes. Step 2 Add...
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| BBQd Bacon-Wrapped Pork Fillet Recipe - Australian.Food.com butter, sage, garlic, bacon, pork, fat, wine Pork fillet smothered in roasted garlic alfredo sauce (see notes), wrapped in bacon and cooked on the barbecue. When it's time for BBQs, delicious! Adjust the amount of garlic to taste; adding gar...
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Beef Burgundy Recipe - Food.com beef sirloin steak, cured pork, beef stock, thyme, sage, pepper, parsley, bay leaf, mushrooms, carrot, onion, bacon, salt, noodles, rice, wine, flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...
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| Sausage And Sage Stuffed Lamb With Brandy Sauce Recipe lamb leg, olive oil, sage, pepper, sausage, sherry vinegar, salt, stock or broth, wine, brandy Savory and tender lamb legs, stuffed with fresh sausage and flavored with fresh sage leaves, marinated in wine and then baked until tender. Brandy gives a nice and rich twist to the sauce. Rinse and p...
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| Thomas Jefferson's Chicken Fricassee Recipe | CDKitchen.com butter, chicken, sage, pepper, parsley, paprika, nutmeg, mushrooms, onion, salt, rice, wine, cream, water, flour Thomas Jefferson (and his personal chef) were quite instrumental in helping to bring French cuisine to America. This recipe for chicken fricassee is classic French dish that is positively delicious. W...
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| Cough Potion With Lovage Recipe - Food.com sage, lovage, fennel, honey, wine Some would say it's a love potion. Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 117.3 Calories from Fat 2 g 2 % Total Fat 0.2 g 0 % Saturated Fat ...
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| Tuscany Chicken Recipe - Food.com chicken breast, black olive, olive oil, pine nut, sage, pepper, oregano, caper, basil, mushrooms, onion, garlic, tomato, pasta, wine, lemon juice, flour This dish is a nice change from spaghetti with marinara and/or meatballs. I've made it with both chicken and shrimp, and get rave reviews every time from family and company alike. Serve with a sal...
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| The Bestest Ever Chicken Livers Recipe butter, pancetta, chicken liver, chicken stock, olive oil, thyme, sage, pepper, date, raisin, currant (zante), apricot, onion, bacon, salt, sherry, wine, milk, flour Needs half day advance prep Half a day in advance, soak the apricots, dates, raisins and currants in the wine. Set them aside at room temperature. Several hours before cooking, rinse and clean the c...
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| Linguine With Peas and Sage Recipe - Food.com olive oil, sage, pepper, peas, onion, garlic, salt, parmesan cheese, pasta, wine In '250 True Italian Pasta Dishes' Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 454.2 Calories from Fat 85 g 19 % Total Fat 9.6 g 14 % Saturate...
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| pork chops in wine sauce Recipe | SparkRecipes pork loin, olive oil, sage, rosemary, pepper, salt, vegetable fat spread, wine Easy, delicious and healthy pork chops in wine sauce recipe from SparkRecipes. See our top-rated recipes for pork chops in wine sauce. mix the first 4 ingredients together and rub into the chops on bo...
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| Veal and Gorgonzola Burgers With Sauteed Onions Recipe - Food.com gorgonzola cheese, olive oil, sage, pepper, parsley, onion, garlic, tomato, eggs, veal, salt, vermouth, wine A great tasting burger stuffed with gorgonzola and topped with sautéed onions, best served in a focaccia bun or bread. Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Pork Meatloaf With Apple Recipe - Food.com butter, chicken, chicken stock, beef stock, sage, pepper, parsley, dill, apple, onion, eggs, pork, beef, salt, bread crumbs, wine, apple cider, apple juice, flour This meatloaf always comes out moist and tasty, any leftovers can be served on a bun with sauce. It's a great alternative to regular meatloaf with a little bit of sweetness. You don't have to ...
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| Ed's Chicken Livers with Sage Recipe | SparkRecipes butter, chicken liver, sage, pepper, shallot, salt, wine Easy, delicious and healthy Ed's Chicken Livers with Sage recipe from SparkRecipes. See our top-rated recipes for Ed's Chicken Livers with Sage. Check the livers, wash in cold water and dry Sa...
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| Dove And Wild Rice Dressing Recipe by Totallyamerican | ifood.tv giblets, wild rice, sage, pepper, paprika, onion, dove, sausage, salt, fat, wine, flour Combine flour, salt, pepper and paprika in paper bag. Add dove breasts; shake. Brown in shortening. Remove; place dove in circle in casserole. Wash rice; add to 2 cups boiling water. Cook, covere...
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