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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 wine
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraised Mushrooms Recipe
butter,    sage,    pepper,    mushrooms,    shallot,    salt,    wine
Quickly braise meaty mushrooms in red wine for an easy side dish that's great with steak.
Step 1 In 10-inch skillet, melt butter on medium. Add shallot and sage leaves; cook 2 minutes.   Step 2 Add...


picture of recipeBBQd Bacon-Wrapped Pork Fillet Recipe - Australian.Food.com
butter,    sage,    garlic,    bacon,    pork,    fat,    wine
Pork fillet smothered in roasted garlic alfredo sauce (see notes), wrapped in bacon and cooked on the barbecue. When it's time for BBQs, delicious! Adjust the amount of garlic to taste; adding gar...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBeef Burgundy Recipe - Food.com
beef sirloin steak,    cured pork,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    noodles,    rice,    wine,    flour
This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also.
Servin...


picture of recipeSausage And Sage Stuffed Lamb With Brandy Sauce Recipe
lamb leg,    olive oil,    sage,    pepper,    sausage,    sherry vinegar,    salt,    stock or broth,    wine,    brandy
Savory and tender lamb legs, stuffed with fresh sausage and flavored with fresh sage leaves, marinated in wine and then baked until tender. Brandy gives a nice and rich twist to the sauce.
Rinse and p...


picture of recipeThomas Jefferson's Chicken Fricassee Recipe | CDKitchen.com
butter,    chicken,    sage,    pepper,    parsley,    paprika,    nutmeg,    mushrooms,    onion,    salt,    rice,    wine,    cream,    water,    flour
Thomas Jefferson (and his personal chef) were quite instrumental in helping to bring French cuisine to America. This recipe for chicken fricassee is classic French dish that is positively delicious.
W...


picture of recipeCough Potion With Lovage Recipe - Food.com
sage,    lovage,    fennel,    honey,    wine
Some would say it's a love potion.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.3   Calories from Fat 2 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat ...


picture of recipeTuscany Chicken Recipe - Food.com
chicken breast,    black olive,    olive oil,    pine nut,    sage,    pepper,    oregano,    caper,    basil,    mushrooms,    onion,    garlic,    tomato,    pasta,    wine,    lemon juice,    flour
This dish is a nice change from spaghetti with marinara and/or meatballs. I've made it with both chicken and shrimp, and get rave reviews every time from family and company alike. Serve with a sal...


picture of recipeThe Bestest Ever Chicken Livers Recipe
butter,    pancetta,    chicken liver,    chicken stock,    olive oil,    thyme,    sage,    pepper,    date,    raisin,    currant (zante),    apricot,    onion,    bacon,    salt,    sherry,    wine,    milk,    flour
Needs half day advance prep
Half a day in advance, soak the apricots, dates, raisins and currants in the wine.   Set them aside at room temperature.   Several hours before cooking, rinse and clean the c...


picture of recipeLinguine With Peas and Sage Recipe - Food.com
olive oil,    sage,    pepper,    peas,    onion,    garlic,    salt,    parmesan cheese,    pasta,    wine
In '250 True Italian Pasta Dishes'
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 454.2   Calories from Fat 85 g 19 %   Total Fat 9.6 g 14 %   Saturate...


picture of recipepork chops in wine sauce Recipe | SparkRecipes
pork loin,    olive oil,    sage,    rosemary,    pepper,    salt,    vegetable fat spread,    wine
Easy, delicious and healthy pork chops in wine sauce recipe from SparkRecipes. See our top-rated recipes for pork chops in wine sauce.
mix the first 4 ingredients together and rub into the chops on bo...


picture of recipeVeal and Gorgonzola Burgers With Sauteed Onions Recipe - Food.com
gorgonzola cheese,    olive oil,    sage,    pepper,    parsley,    onion,    garlic,    tomato,    eggs,    veal,    salt,    vermouth,    wine
A great tasting burger stuffed with gorgonzola and topped with sautéed onions, best served in a focaccia bun or bread.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipePork Meatloaf With Apple Recipe - Food.com
butter,    chicken,    chicken stock,    beef stock,    sage,    pepper,    parsley,    dill,    apple,    onion,    eggs,    pork,    beef,    salt,    bread crumbs,    wine,    apple cider,    apple juice,    flour
This meatloaf always comes out moist and tasty, any leftovers can be served on a bun with sauce. It's a great alternative to regular meatloaf with a little bit of sweetness. You don't have to ...


picture of recipeEd's Chicken Livers with Sage Recipe | SparkRecipes
butter,    chicken liver,    sage,    pepper,    shallot,    salt,    wine
Easy, delicious and healthy Ed's Chicken Livers with Sage recipe from SparkRecipes. See our top-rated recipes for Ed's Chicken Livers with Sage.
Check the livers, wash in cold water and dry Sa...


picture of recipeDove And Wild Rice Dressing Recipe by Totallyamerican | ifood.tv
giblets,    wild rice,    sage,    pepper,    paprika,    onion,    dove,    sausage,    salt,    fat,    wine,    flour
Combine flour, salt, pepper and paprika in paper bag.   Add dove breasts; shake.   Brown in shortening.   Remove; place dove in circle in casserole.   Wash rice; add to 2 cups boiling water.   Cook, covere...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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