Elegant Beef Stew Recipe butter,    red bell pepper,    chili dried/powder,    beef stock,    thyme,    pepper,    peppercorn,    juniper,    carrot,    garlic,    beef,    salt,    wine,    flour Savory, rich flavor. Combine flour, salt, pepper and Ancho Chile pepper in bowl.   Toss beef cubes in flour mixture to fully coat. (reserve any flour mixture remaining in bowl to use at end, before ser...

Beef Bourguignonne Recipe - Food.com beef chuck steak,    beef stock,    oil,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    salt,    red wine,    wine,    water,    flour This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove! Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Chicken Parmigiana Recipe butter,    chicken breast,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    cloves,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    sherry,    wine,    tomato juice,    water I got this recipe from my dad, and it is delicious. The extra sauce can be frozen for later use in pizzas, lasagna, etc. Saute onions and garlic in margarine using a kettle of at least 4 quarts.   Add...

Steak with Herb Sauce Recipe beef flank steak,    heavy cream,    oil,    thyme,    pepper,    salt,    wine A sauce made with wine and fresh herbs is a classic topping for a perfectly cooked steak. Step 1 Season steak with 1/2 teaspoon salt and pepper. In 12-inch skillet, heat oil on medium-high.   Step 2 Ad...

Beef Burgundy Recipe - Food.com beef sirloin steak,    cured pork,    beef stock,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bacon,    salt,    noodles,    rice,    wine,    flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...

Crock Pot Beef Burgundy Stew Recipe - Food.com beef stewing meat,    mushroom soup,    oil,    thyme,    mushrooms,    carrot,    onion,    worcestershire sauce,    wine,    water,    flour I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible. Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. ...

Salisbury Steak with Wine Sauce Recipe - Food.com red bell pepper,    ground beef,    thyme,    pepper,    mushrooms,    onion,    bacon,    salt,    red wine,    wine These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

BBQ or Roasted Spiced Leg of Lamb Recipe - Food.com lamb leg,    olive oil,    thyme,    rosemary,    pepper,    marjoram,    garlic,    salt,    wine,    water Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don...

Wine and Herb Marinated Steak Recipe by jenniferjaz | ifood.tv beef steak,    gravy,    oil,    thyme,    pepper,    onion,    garlic,    salt,    wine MAKING   1) In a shallow dish, combine the oil, onion, thyme, garlic salt, and the pepper   2) Place the steak in the dish to marinate   3) Allow the meat to rest in the refrigerator for at least 18 hour...

Horseradish Marinade | Recipes Wiki | Fandom tomato paste,    thyme,    pepper,    horseradish,    garlic,    worcestershire sauce,    red wine vinegar,    wine This white-hot, rich marinade starts with the real horseradish, herbs, and condiments and is great with meat, poultry, seafood. Sweet chili sauce rarely works for this, too. 1⁄4 cup dry wine 2 t...

Foie Gras in Grape Sauce Recipe - RecipeTips.com added vitamins/minerals/fats,    butter,    chicken stock,    thyme,    savory,    pepper,    oregano,    grape,    white wine vinegar,    salt,    sugar,    wine What could be more luxurious than rich, tender foie gras? And, once the sauce is made, this dish is ready in just minutes. PREP   10 mins   COOK   25 mins   READY IN   35 mins   To make the sauce, mix stock...

Coq Au Vin (Crock Pot) Recipe - Food.com chicken breast,    chicken stock,    thyme,    pepper,    mushrooms,    potato,    spring onion,    onion,    garlic,    bacon,    salt,    wine I've always heard of this recipe and it sounds delicious but making it this weekend will be the first time I've tried it. My crock pot bit the dust the other day and the new one I purchased ha...

Oven Stew With Burgundy Wine (Diabetic) Recipe - Food.com beef stock,    thyme,    pepper,    mustard powder,    mushrooms,    carrot,    onion,    celery,    salt,    wine,    flour,    meat Comfort food thats good for you. I have included diabetic exchanges for those who are keeping track. Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 50.9   Ca...

Top Loin Beef Roast with a Mustard Paste Recipe - RecipeTips.com cooking wine,    thyme,    rosemary,    pepper,    oregano,    coriander seed,    dried ginger,    garlic,    beef,    mustard,    wine As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor. PREP   15 mins   COOK   1 . 5 hrs   Preheat oven to 425 F.   Combine...

Crock Pot Greek Shrimp Recipe | CDKitchen.com feta cheese,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    shrimp,    wine A slow cooker version of the classic Greek dish, shrimp saganaki. Serve it with bread for sopping up the delicious sauce. Heat the oil in a skillet over medium heat. Add the onion and garlic and cook,...

Campbell's Beef Bourguignonne Recipe by chef.tim.lee | ifood.tv mushroom soup,    thyme,    parsley,    bay leaf,    onion,    garlic,    bacon,    beef,    noodles,    red wine,    wine MAKING   1. Heat a skillet or medium high heat.   2. Fry the bacon slices until brown and crisp.   3. Remove to absorbent paper and crumble when cool.   4. In the bacon drippings, sauta the beef cubes unt...

Red Wine Braised Short Ribs Recipe tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    portobello mushroom,    carrot,    beef ribs,    salt,    red wine,    wine This rich and flavorful short rib recipe is perfect for any dinner party or decadent night in. Step 1 Sprinkle 4 pounds bone-in beef short ribs with 1/2 teaspoon each salt and pepper. In 12-inch skill...

Burgundy Beef Stroganoff Recipe - Food.com butter,    beef sirloin steak,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    mushrooms,    onion,    worcestershire sauce,    salt,    noodles,    wine,    sour cream,    flour A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too! Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SER...

Pork Crown Roast With Wine Gravy Recipe added vitamins/minerals/fats,    pork loin,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    garlic,    mustard,    salt,    white wine,    wine,    lemon juice,    flour A crown roast of pork makes a stunningly elegant holiday entree. To make Dijon herb rub: In a food processor, whirl together parsley, mustard, oil, lemon juice, thyme, salt and pepper until it forms a...

Stuffed Cabbage Rolls Recipe - Food.com butter,    tomato sauce,    tomato paste,    garlic salt,    ground beef,    thyme,    pepper,    allspice,    onion,    tomato,    cabbage,    sausage,    salt,    tomato ketchup/catsup,    rice,    sugar,    wine,    sour cream This is adapted from a recipe in Jr. League of San Francisco cookbook, San Francisco a la Carte. I added ketchup and wine to develop flavor. A long running family favorite. Serving Size: 1 (401) g   Se...

Whole Roast Suckling Pig Recipe - Food.com butter,    safflower oil,    olive oil,    thyme,    watercress,    apple,    carrot,    onion,    celery,    vinegar,    salt,    stock or broth,    wine,    flour Now You're Cooking! Serving Size: 1 (94) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 114.8   Calories from Fat 72 g 63 %   Total Fat 8.1 g 12 %   Saturated Fat 1.7 g 8 %   Ch...

My Moms Slow Cooked Spaghetti Recipe - Food.com tomato sauce,    tomato paste,    beef stock,    ground beef,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    onion,    garlic,    salt,    wine This is my favorite spaghetti sauce ever. When i was growing up it was the only spaghetti i would eat. This is an easy way to cook it since you just get it all started and throw it in the crock pot an...

Wine Braised Boneless Short Ribs Recipe - Food.com tomato paste,    chicken stock,    canola oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    wine,    flour Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bou...

Crock Pot Beef Bourguignon Recipe - Food.com tomato paste,    beef steak,    beef stock,    thyme,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    beef,    wine,    flour I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often...

Beef Brisket with Burgundy-Orange Sauce Recipe - Food.com beef brisket,    onion soup mix,    orange peel,    thyme,    pepper,    basil,    mushrooms,    garlic,    orange marmalade,    sugar,    wine,    water,    flour This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for th...

Crock Pot Venison Recipe - Food.com mushroom soup,    onion soup mix,    thyme,    basil,    potato,    carrot,    onion,    garlic,    celery,    venison,    worcestershire sauce,    vinegar,    wine,    water Tender and tasty! We had a lot of venison, were cleaning out the freezer, and decided to do something easy. This is the first time I have ever cooked in a crock pot! When I ate crock pot meals in the ...

Boeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com lardon,    orange peel,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    sun dried tomatoes,    tomato,    bacon,    beef,    salt,    fat,    brown sugar,    wine,    cognac A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...

Chunky Beef Ragu Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    shallot,    garlic,    celery,    tomato,    salt,    pasta,    wine Delicious winter meal to warm your bones. Serving Size: 1 (534) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 408   Calories from Fat 156 g 38 %   Total Fat 17.4 g 26 %   Saturated...

Slow-Cooked Provencal Beef Stew Recipe | EatingWell beef stewing meat,    red onion,    pancetta,    tomato paste,    orange peel,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    tangerine,    orange,    button mushroom/champignon,    carrot,    leek,    garlic,    celery,    bacon,    salt,    red wine,    wine The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe. Instructions Chec...

Vegetable Soup Recipe by New.Wife | ifood.tv soup,    oil,    thyme,    turnip,    carrot,    onion,    zucchini/courgette,    tomato,    cabbage,    salt,    vegetable fat spread,    wine,    water Melt margarine in a Dutch oven; brown meat.   Stir in remaining ingredients and simmer 2 to 3 hours.   Remove soup bone.   Put in food processes grind.   Tastes even better on the second day.   Makes 4 to ...

Italian Sausage Spaghetti Sauce Recipe tomato paste,    thyme,    rosemary,    pepper,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    sugar,    wine,    water Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices. Pierce sausage link with fork.   Place in baking pan with 1 cup water and broi...

Beef Bourguignon Potpie butter,    croissant,    gravy,    beef stock,    cooking spray,    thyme,    rosemary,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    beef,    mustard,    wine Instead of pastry, this rich beef pot pie recipe is topped with flaky croissant pieces. To cut down on prep time for this wine-infused beef pot pie, we recommend starting with refrigerated cooked beef... recipes with the same ingredients... Beef Stew Pot Pie

Beef and Carrot Stew (Crock Pot) Recipe - Food.com butter,    tomato sauce,    garlic salt,    thyme,    cinnamon,    dried onion,    carrot,    beef,    salt,    noodles,    vegetable fat spread,    sugar,    wine,    flour Good recipe to use up left-over beef roast. Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 55 g 35 %   Total Fat 6.2 g 9 %   Saturate...

Lamb Stew From Southern France Recipe lamb leg,    rice flour,    sweet onion,    tomato paste,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    mustard powder,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    lemon,    prune,    apricot,    carrot,    garlic,    celery,    salt,    red wine,    wine,    meat A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it... recipes with the same ingredients... Lamb Stew from Southern France Recipe | SparkRecipes

Beef Burgundy with Skins-On Garlic Mashed Potatoes Recipe | EatingWell butter,    beef chuck steak,    tapioca,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    salt,    wine,    brandy,    milk Instructions Checklist   Step 1   Prepare the beef: In a large nonstick skillet brown half of the beef in 1 teaspoon of the oil over medium-high heat; remove from skillet. Repeat with the remaining beef...

Christmas roast pork recipe - BBC Food butter,    pork loin,    chili dried/powder,    chicken stock,    thyme,    rosemary,    fennel seeds,    cloves,    cinnamon,    allspice,    lemon,    apple,    potato,    onion,    garlic,    brown sugar,    white wine,    wine,    apple cider,    lemon juice,    water The Hairy Bikers have a brilliant Christmas roast pork recipe that will make a great Italian alternative for dinner. It looks as good as it tastes! For the paste filling, either put all the ingredien...

Coq au Vin - Once Upon a Chef butter,    chicken thigh,    pancetta,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    bacon,    balsamic vinegar,    salt,    sugar,    red wine,    wine,    cognac,    flour TESTED & PERFECTED RECIPE -- Rich and brimming with flavor, coq au vin is a classic French stew of chicken braised in red wine. Heat 1 tablespoon of the oil in a large (5-qt) Dutch oven or heavy-b...

Annie Grogan's Irish Stew Recipe | CDKitchen.com beef chuck steak,    chicken,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    wine,    water,    flour A recipe for Annie Grogan's Irish Stew made with beef chuck, salt, black pepper, vegetable oil, yellow onions, garlic, all-purpose flour Preheat oven to 240 degrees F. Heat 1/2 of oil in large ove...

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