Foie Gras in Grape Sauce Recipe - RecipeTips.com added vitamins/minerals/fats,    butter,    chicken stock,    thyme,    savory,    pepper,    oregano,    grape,    white wine vinegar,    salt,    sugar,    wine What could be more luxurious than rich, tender foie gras? And, once the sauce is made, this dish is ready in just minutes. PREP   10 mins   COOK   25 mins   READY IN   35 mins   To make the sauce, mix stock...

Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr Recipe - Food.com butter,    porcini mushroom,    chicken stock,    pepper,    parsley,    button mushroom/champignon,    shallot,    garlic,    snail/escargots,    white wine vinegar,    salt,    white wine,    wine,    creme freche The typical snails you get in France and most places outside France are Burgundy style snails, tons of garlic and butter. This another version from Burgundy that made with white wine and mushrooms, wh...

Smoked Loin Of Pork With Burgundy Cherry Sauce Recipe by admin | ifood.tv pork loin,    cornstarch,    black cherry,    white wine vinegar,    light corn syrup,    wine,    lemon juice Put pork loin on rack and bake in preheated slow oven (325 F.) for about 3 1/2 hours.   Drain cherries, reserving 3/4 cup of the syrup.   Blend the reserved syrup with cornstarch.   Add Burgundy, vinegar...

Stir Fried Chicken With Pepper And Water Chestnuts - Plus Great Sauce Recipe bell pepper,    cornstarch,    oil,    cashew,    water chestnut,    whole chicken,    white wine vinegar,    soy sauce,    salt,    sugar,    wine Really nice touch on a regular chicken stir-fry Dice chicken into 1" cubes   Combine 2 tbs soy sauce w/ 2 tbs cornstarch, and add to chicken.   Toss to coat.   Dice pepper and water chestnuts.   Heat...

Rot Kohl - German Red Cabbage (Crock Pot) Recipe - Food.com butter,    red cabbage,    thyme,    pepper,    nutmeg,    cinnamon,    caraway,    allspice,    apple,    onion,    garlic,    white wine vinegar,    salt,    brown sugar,    wine An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot. Serving Size: 1 (560) g   Servings Per Recipe: ...

Reforme Sauce Recipe by Chef.Foodie | ifood.tv redcurrant jelly,    peppercorn,    white wine vinegar,    salt,    wine 1. Add peppercorns to vinegar. Reduce vinegar to about 15 ml.   2. Add espagnole sauce, jelly and wine.   3. Boil up. Strain and use as required.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts...

Moroccan Salad Recipe by Diet.Chef | ifood.tv green pepper,    olive oil,    pepper,    parsley,    cumin,    onion,    tomato,    white wine vinegar,    salt,    wine MAKING   1. In a bowl, combine vinegar, parsley, cumin, wine, oil, salt and pepper   2. Add cubes of onions, green pepper nad tomatoes and toss well; chill for a few hours   SERVING   3. garnish with more...

Herring in Tomato Dressing Recipe passata,    tomato paste,    onion,    herring,    white wine vinegar,    sugar,    wine,    water Another new way to enjoy all the healthy benefits of herring! Place herring in a bowl dissolve sugar in the water and mix with the vinegar, tomato puree and onion. Pour this tomato dressing over the h...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01