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 Moroccan Spiced Pie Recipe - Food.com
butter, dried cranberry, winter squash, hot sauce, phyllo pastry, olive oil, pistachio, almond, paprika, mint, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, lemon, shallot, garlic, spinach, honey, lemon juice, milk, yogurt (plain)
This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC.
Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SER...
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| Chickpea and Winter Squash Soup Recipe - Food.com
winter squash, vegetable stock, chicken stock, curry powder, pepper, cayenne pepper, cumin, chickpea, butternut squash, carrot, garlic, spinach, salt, water
This soup isn't a puree like with most winter squash soups. I don't have an immersion blender or a regular blender, so I left the veggies chunky (in a small, spoonable dice.) I'm sure it...
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 Winter squash, chickpea, and apple salad with Tahini Dressing Recipe | SparkRecipes
winter squash, olive oil, parsley, coriander, allspice, chickpea, butternut squash, apple, shallot, garlic, tahini, salt, lemon juice, coffee
Easy, delicious and healthy Winter squash, chickpea, and apple salad with Tahini Dressing recipe from SparkRecipes. See our top-rated recipes for Winter squash, chickpea, and apple salad with Tahini D...
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| Moosewood Chick Pea and Artichoke Heart Stew Recipe | SparkRecipes
winter squash, vegetable stock, turmeric, sage, rosemary, paprika, chickpea, lemon, sweet potato, potato, onion, garlic, pumpkin, artichoke, parmesan cheese, pecorino cheese
Easy, delicious and healthy Moosewood Chick Pea and Artichoke Heart Stew recipe from SparkRecipes. See our top-rated recipes for Moosewood Chick Pea and Artichoke Heart Stew.
lemon wedges (optional) g...
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| African Lamb Couscous from Mauritania - Recipe #21092 - Foodgeeks
butter, winter squash, olive oil, chickpea, date, raisin, turnip, potato, carrot, onion, garlic, tomato, pumpkin, cabbage, lamb, cous cous
Try this recipe for African Lamb Couscous from Mauritania on Foodgeeks.com
In a large stew pot that has a tight fitting lid, brown the meat by stirring quickly in hot oil or butter. Reduce heat and sa...
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