Winter Squash Curry Recipe by Foreign.Taste | ifood.tv winter squash,    oil,    curry powder,    lentil,    coconut,    mustard,    yogurt (plain) Preheat oven to 325 degrees.   Grind coconut and mustard in food processor.   Add yogurt; mix well.   Fry lentils and curry powder in oil in skillet until lentils are crisp; drain.   Stir in coconut mixtu...

Fennel, Lentil, Squash Soup Recipe | SparkRecipes winter squash,    pepper,    fennel seeds,    lentil,    butternut squash,    onion,    fennel,    salt,    water A Hearty delicious winter soup Cut stalks off fennel bulb; chop leaves finely and set aside dice white part of bulb; discard green stalks put evoo and onion into soup pot and sautee 10 minutes Add fen...

Curried Fall Vegetables with Lentils Recipe | SparkRecipes chicken,    winter squash,    hot sauce,    vegetable stock,    canola oil,    peanut,    turmeric,    pepper,    coriander seed,    cumin,    lentil,    onion,    garlic,    green beans,    sweet pepper,    cauliflower,    salt,    lemon juice A good Indian-inspired dish. You can substitute garam masala for the spices. Use vegetable stock instead of chicken stock to make it vegetarian. Serve over rice for a complete protein. Pick over lenti...

Barley and Lentil Crockpot Soup Recipe | SparkRecipes winter squash,    split peas,    bell pepper,    vegetable stock,    barley,    pepper,    basil,    lentil,    summer squash,    onion,    salt,    sugar,    water Based on http://www.fullmeasureofhappiness.com/2011/02/09/lentil-vegetable-barley-soup-crock-pot/ 1. Chop vegetables. 2. Alternatively: sautee half the onion, half the pepper, and half the winter squa...

Digest Diet Spiced Winter Squash Soup with Asian Greens Recipe | SparkRecipes tatsoi,    winter squash,    chili dried/powder,    vegetable stock,    chicken stock,    parsley,    ginger root,    coriander leaf,    lentil,    coconut milk,    spring onion,    garlic,    bok choy,    peanut butter,    lime juice This soup is easy to do when do when you start with frozen winter squash and it freezes well. In a 5-6 quart post, combine the squash, broth, coconut milk, lentils, peanut butter, garlic, ginger and p...

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