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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 winter squash
 sweet pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipelamb shank and vegetable slow cooker Recipe | SparkRecipes
lamb shank,    winter squash,    vegetable stock,    garlic,    zucchini/courgette,    sweet pepper,    bok choy,    brussels sprout
Cut all the vegetables and put in the slow cooker add the meat and the stock and turn on slow cooker. This takes 8 hours to cook and serves four so it's brilliant to put on before you go to work a...


picture of recipeSquash Succotash Recipe | SparkRecipes
winter squash,    vegetable stock,    pepper,    oregano,    edamame,    spring onion,    sweet pepper,    sweetcorn,    salt
Nice side or up the portion for a light meal. I like the edamame but you could use lima beans for a more traditional succotash.
Oil spay a nonstick skillet and place over medium heat. Put a little bro...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCurried Fall Vegetables with Lentils Recipe | SparkRecipes
chicken,    winter squash,    hot sauce,    vegetable stock,    canola oil,    peanut,    turmeric,    pepper,    coriander seed,    cumin,    lentil,    onion,    garlic,    green beans,    sweet pepper,    cauliflower,    salt,    lemon juice
A good Indian-inspired dish. You can substitute garam masala for the spices. Use vegetable stock instead of chicken stock to make it vegetarian. Serve over rice for a complete protein.
Pick over lenti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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