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 Winter Squash Souffle Recipe by Farm.Fares | ifood.tv
butter, brine, winter squash, swiss cheese, thyme, pepper, eggs, salt, cream
Peel and seed the winter squash. Cook until soft in just enough boiling salted water to cover. Mash as you would potatoes. Mix the squash with the salt, pepper, thyme, butter, cream and cheese. Be...
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|  Winter Squash Souffle Recipe by Holiday.Cook | ifood.tv
butter, winter squash, swiss cheese, thyme, pepper, eggs, salt, vegetable fat spread, whipped cream
In a large bowl, combine the squash, cheese, butter, cream, salt, pepper and thyme. Beat egg yolks; add to squash mixture. In a small mixing bowl, beat egg whites until stiff peaks form. Fold into ...
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 Winter Squash Souffle Recipe - Food.com
butter, egg yolks, egg whites, winter squash, swiss cheese, nutmeg, cayenne pepper, salt, brown sugar, milk, flour
Gourmet | November 2006
Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.9 Calories from Fat 139 g 58 % Total Fat 15.6 g 23 % Saturated Fat 8.9 g 44 % ...
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