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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 won ton
 peanut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Wonton Pillows Recipe - Food.com
won ton,    oil,    peanut,    sesame seed,    mint,    coconut,    eggs,    brown sugar
For the lunar new year a colleague brought me some wonton that her Mother-in-law had made. At first bite I knew I wanted the recipe. She only knew the Chinese name of the wontons so I was not able to ...


picture of recipeChinatown Chicken Salad Recipe - Food.com
dressing,    chicken breast,    won ton,    sweet and sour sauce,    sesame seed oil,    cooking spray,    peanut,    mustard powder,    coriander leaf,    spring onion,    bean sprouts,    lettuce,    rice vinegar
A light and truly delicious way to serve Chinese. Make a greatlunch or Sunday night supper! From AZUMAYA.com.
Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMoney Bags Recipe
chicken,    won ton,    peanut oil,    oil,    peanut,    curry powder,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    spring onion,    onion,    garlic,    peanut butter,    fish sauce,    palm sugar,    brown sugar,    lime juice
Heat oil in wok; stir-fry onion, garlic, and ginger until onion softens. Add chicken; stir-fry until chicken changes color. Add sugar; stir-fry about 3 minutes or until sugar dissolves. Stir nuts and ...


picture of recipeWaka Waka Salad
napa cabbage,    won ton,    red cabbage,    red onion,    canola oil,    peanut,    pepper,    ginger root,    coriander leaf,    carrot,    garlic,    red wine vinegar,    salt,    noodles
For dressing, in a bowl combine oil, vinegar, garlic, ginger, 1 tsp. ramen Oriental seasoning (1/2 packet), salt, and pepper. Set aside.   In a large bowl mix cabbages, onions, carrots and cilantro. Wh...


picture of recipeChinese Chicken Salad Recipe
chicken breast,    won ton,    mizuna,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    bok choy,    soy sauce,    salt,    rice vinegar
In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim. Add the 3 whole scallions, the sliced ginger and a pinch of ...


picture of recipeChicken Lettuce Cups Recipe - Food.com
chicken thigh,    won ton,    chili garlic sauce,    red onion,    red bell pepper,    shiitake mushroom,    sweet and sour sauce,    hoisin sauce,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    sesame seed,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    garlic,    celery,    lettuce,    soy sauce,    rice vinegar,    mirin,    black sesame seeds
Adapted from a recipe by Guy Fieri, as published at Serious Eats, these cups are reminiscent of P F Chang's similar product, full of well-browned chicken and crispy fried wonton bits. http://bit.l...


picture of recipeAsian Chicken Noodle Salad Recipe - Food.com
chicken,    sweet chili sauce,    won ton,    green bell pepper,    canola oil,    peanut,    ginger root,    lemon,    water chestnut,    carrot,    spring onion,    soy sauce,    salt,    rice vinegar,    noodles
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.8   Calories from Fat 196 g 40 %   Total Fat 21.8 g 33 %   Saturated Fat 2.6 g 13 %   Cholesterol 2.2 mg 0 % ...


picture of recipeAsian Slaw - Guy Fieri Recipe - Food.com
napa cabbage,    won ton,    red onion,    red bell pepper,    snap/snow peas,    sesame seed oil,    olive oil,    peanut,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    bok choy,    cabbage,    soy sauce,    rice vinegar,    mirin,    brown sugar,    white wine
a very light refreshing asian salad by Guy Fieri. The fried wonton skins add a great crunch.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Calories ...


picture of recipeChinese Coconut Turnovers | Australia's Best Recipes
won ton,    oil,    peanut,    sesame seed,    coconut,    eggs,    sugar
I got the recipe when I was in China from a 75 year old grandmother. I made them and fell in love at first bite.
Mix filling ingredients together.   Place a teaspoon of filling in the centre of each wo...


picture of recipeWonderful Wonton Dessert Recipe by admin | ifood.tv
egg whites,    won ton,    oil,    peanut,    sesame seed,    coconut,    sugar
1. Defrost wonton wrappers inside package. Combine filling ingredients in a bowl.   2. Put 1 1/2 teaspoons (7 ml) of the filling mixture in the center of each wrapper. Moisten, outer edges of wrappers ...


picture of recipeKung Pao Wonton Soup Recipe by Chinese.wok | ifood.tv
chicken,    won ton,    rice wine,    hoisin sauce,    chicken stock,    peanut,    ginger root,    cayenne pepper,    carrot,    spring onion,    sake
GETTING READY   1) In a large bowl, mix chicken, peanuts, 2 tablespoons of the onions and hoisin sauce.   MAKING   2) Now, brush the edges of a wonton wrap with water.   3) Put some chicken mixture on hal...


picture of recipeAsian coleslaw
napa cabbage,    won ton,    red onion,    red pepper,    snap/snow peas,    sesame seed oil,    olive oil,    peanut,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    cabbage,    soy sauce,    rice vinegar,    mirin,    brown sugar,    white wine
1) Put 2 tbsp of the olive oil in a small saucepan, add the ginger and garlic and saute until lightly brown. Add the brown sugar, soy sauce and mirin, saute for 5 minutes and remove from the heat.   2)...


picture of recipeRaw Fish Salad (Ho Wan Yue Sang) - An arrangement of veggies and fish, dressed with a plum and sesam
jellyfish,    won ton,    red pepper,    sweet and sour sauce,    orange peel,    sesame seed oil,    peanut,    five-spice powder,    sesame seed,    white peppercorn,    ginger root,    pomelo,    lemon,    melon,    radish,    carrot,    salmon,    green food coloring,    yellow food coloring,    red food coloring
An arrangement of veggies and fish, dressed with a plum and sesame dressing.
Find out more about Makansutra's Raw Fish Salad .   1. Use a fine mandolin to shred the carrot and radish into long st...


picture of recipePOTSTICKERS - http://www.thegutsygourmet.net/pot-stick2.html
napa cabbage,    won ton,    sesame seed oil,    olive oil,    peanut,    pepper,    ginger root,    coriander leaf,    chives,    carrot,    shallot,    garlic,    salt
1. In a saute pan, heat the olive oil. When the oil is hot, add the carrots, cabbage and crawfish. Season with   salt and pepper. Saute the mixture for 2 minutes. Add the shallots and garlic and saute ...





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