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picture of recipeWonton Soup Recipe
ground pork,    won ton,    chicken stock,    soup,    sesame seed oil,    ginger root,    shallot,    cabbage,    eggs,    soy sauce,    salt,    water
My family absolutely loves it!
Wonton filling   combine finely shredded cabbage with mince pork, soy sauce, sesame oil and grated ginger mix well place a tsp of prepared filling slightly below center ...


picture of recipeButternut Squash Ravioli with Sage Recipe | MyRecipes
butter,    won ton,    pancetta,    ricotta cheese,    sage,    pepper,    nutmeg,    butternut squash,    shallot,    salt,    parmesan cheese
Learn how to make Butternut Squash Ravioli with Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 F. Halve squash ...


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picture of recipeShrimp Ravioli With Basil Cream Sauce Recipe - Food.com
egg yolks,    won ton,    goat's cheese,    olive oil,    basil,    shallot,    garlic,    shrimp,    whipped cream
Rich and delicate and made easy with wonton wrappers.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 462.3   Calories from Fat 251 g 54 %   Total Fat 27.9 g 4...


picture of recipeWild Mushroom Ravioli in Sage and Brown Butter Sauce Recipe - Food.com
butter,    won ton,    olive oil,    thyme,    sage,    mushrooms,    shallot,    parmesan cheese,    white wine
This recipe came from the January 2010 Vegetarian Times Magazine. I made this vegan, but I am posting the original recipe that isn't vegan. It was absolutely delicious and my DH asked for more. I ...


picture of recipeBergy Dim Sum #2, Pork & Prawn Wraps Recipe - Chinese.Food.com
ground pork,    won ton,    cornstarch,    sesame seed oil,    shallot,    cabbage,    shrimp,    prawn,    eggs,    soy sauce
These are so handy to have in the freezer either to serve as an appetizer or as part of a Dim Sum Brunch. For baking these appetizer I prefer to use Spring Roll wrap - it has a lighter texture than th...


picture of recipePea & Ricotta Wontons Recipe | EatingWell
butter,    egg yolks,    won ton,    ricotta cheese,    cooking spray,    pepper,    chives,    peas,    shallot,    salt,    parmesan cheese,    white wine
The undeniable pairing of a creamy pea filling and butter-shallot sauce will make this recipe a hit at your next party. Baking drastically cuts the fat and calories. Luckily you get two wontons per se...


picture of recipeEasy Pea Ravioli with Mint Recipe
butter,    won ton,    olive oil,    pepper,    mint,    peas,    shallot,    garlic,    eggs,    salt,    white wine
Enjoy the sweet taste of fresh peas in these easy pasta pockets.
Heat oil in a medium skillet over medium heat. Add shallot; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add garlic;...

recipes with the same ingredients...
Easy Pea Ravioli with Mint Recipe | Martha Stewart


picture of recipePumpkin Ravioli with Olive & Fennel Tomato Sauce Recipe | EatingWell
won ton,    kalamata olive,    olive oil,    pepper,    oregano,    shallot,    fennel,    tomato,    pumpkin,    eggs,    parmesan cheese,    lemon juice
This easy ravioli recipe features exotic North African Mediterranean flavors. The sweet pumpkin takes on the fennel and oregano flavors well; the salty olives and cheese combined with acidic tomatoes ...


picture of recipeButternut-Squash-and-Sage Wontons Recipe - Jill Donenfeld | Food & Wine
won ton,    olive oil,    walnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    salt,    parmesan cheese
Instructions Checklist   Step 1   Preheat the oven to 400 . Arrange the garlic cloves and the whole sage leaf on a piece of foil and drizzle with 1 teaspoon of the olive oil. Wrap up the garlic in the f...

recipes with the same ingredients...
Butternut-Squash-and-Sage Wontons Recipe | MyRecipes


picture of recipeChicken and Spinach Dumplings | Australia's Best Recipes
chicken,    won ton,    oyster sauce,    sesame seed oil,    ginger root,    water chestnut,    shallot,    garlic,    spinach,    eggs,    soy sauce
Delicious and nutritious chicken and spinach dumplings loved by adults and kids alike. I like to freeze them so I can whip up a meal of noodles and dumplings at short notice.
Combine all ingredients, ...


picture of recipeSpinach Artichoke Wontons Recipe - Food.com
won ton,    olive oil,    cooking spray,    cayenne pepper,    shallot,    onion,    garlic,    artichoke,    spinach,    salt,    mayonnaise,    cream cheese,    cheese,    water
If you like spinach and artichoke dip, you will love these little baked appetizers. Double to make a full recipe using a whole package of spinach and a full can of artichokes, about 50 wontons-I haven...


picture of recipeLamb And Goat Cheese Wontons With Mint-cucumber Yogurt Recipe
won ton,    goat's cheese,    olive oil,    rosemary,    pepper,    oregano,    mint,    cumin,    shallot,    garlic,    cucumber,    lamb,    salt,    lemon juice,    yogurt (plain)
I used up some leftover roasted lamb as a filling (with goat cheese) for some baked wontons, and whipped up a mint-cucumber yogurt sauce for dipping. The lamb filling is already fully cooked and would...


picture of recipeMushroom Ravioli with Lemon-Caper Mayonnaise Recipe | MyRecipes
won ton,    pasta parcels,    shiitake mushroom,    dry sherry,    cooking spray,    thyme,    pepper,    caper,    button mushroom/champignon,    shallot,    garlic,    anchovy,    salt,    mayonnaise,    parmesan cheese,    lemon juice,    sour cream
We used a mixture of shiitake and button mushrooms, but you can use any combination of mushrooms. Make the ravioli ahead, and freeze it for up to 2 weeks. You can make the mayonnaise up to 2 days ahea...


picture of recipeLao Shrimp Salad Wonton Cups | Jenuine Cuisine |
won ton,    red bell pepper,    chili paste,    soybean oil,    cooking spray,    tamarind,    coriander,    chili pepper,    shallot,    shrimp,    fish sauce,    sugar,    lime juice
Lao Shrimp Salad Wonton Cups is an easy, tasty and elegant appetizer. Learn how to make these appetizers here for your next party or potluck.
Wonton Cups   Preheat oven to 325   Spray muffin tin with co...


picture of recipeClaim Jumper's Crunchy Spinach Salad Recipe - Food.com
won ton,    red onion,    feta cheese,    pecan,    sesame seed,    shallot,    spring onion,    tomato,    spinach,    bacon bits,    pasta
Another Salad that sounded good...Dressing is it's own recipe.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264.3   Calories from Fat 183 g 70 %   Total...


picture of recipeFried Wonton Recipe - Food.com
ground pork,    won ton,    oil,    pepper,    mushrooms,    shallot,    shrimp,    soy sauce,    salt
Another school recipe I use to love..Need to keep it somewhere like here because my paper is fading. I love this dipped in my Plum Sauce. I have never tried it but I suppose it could be baked in the o...


picture of recipeSteamed Mixed Mushroom Wontons Recipe - Food.com
won ton,    ketjap manis,    shiitake mushroom,    thai basil,    oyster mushroom,    shallot,    spring onion,    garlic,    soy sauce,    water
From Womans Day.
Serving Size: 1 (38) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 80.8   Calories from Fat 3 g 5 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 2....


picture of recipePlump Pea Dumpling Recipe Recipe - Food.com
won ton,    ricotta cheese,    olive oil,    peas,    lemon,    shallot,    salt,    parmesan cheese
From Heidi's Cookin 101 website. Supper yummy. Love her recipes!!
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 516.2   Calories from Fat 144 g 28 %   To...


picture of recipeSteamed Wonton Bundles Recipe - Food.com
ground pork,    won ton,    dark soy sauce,    rice wine,    cornstarch,    sesame seed oil,    pepper,    green chili,    shallot,    shrimp,    eggs,    salt
These little steamed dumplings would be great served as a first course with a spicy dip. It's worth making a large batch and keeping a few in the freezer to thaw and cook as you need them.
Serving...


picture of recipeCurried Avocado Triangles with Fresh Mint Sauce | Recipes Wiki | Fandom
won ton,    oil,    curry powder,    mint,    avocado,    shallot,    salt,    dough,    sugar,    lemon juice,    lime juice,    water
1 California avocado 1 tsp curry powder Pinch salt 24 wonton wraps (dough squares) vegetable oil as needed for deep frying Fresh mint Sauce Fresh mint Sauce 2 1 Cups (lightly packed) fresh mint leaves...


picture of recipeMiso Soup With Sweet Potato Dumplings Recipe - Food.com
won ton,    chili dried/powder,    miso,    canola oil,    pepper,    edamame,    sweet potato,    shallot,    spring onion,    garlic,    bean sprouts,    bok choy,    salt
This spicy soup from Shawn McClain, chef at Green Zebra in Chicago, is rich in immunity-enhancing vitamin A. Taken from Self Magazine. I have yet to try it, but looks yummy!
Serving Size: 1 (329) g   S...


picture of recipeMushroom Ravioli With Lemon-Caper Mayonnaise Recipe - Food.com
won ton,    shiitake mushroom,    dry sherry,    cooking spray,    thyme,    pepper,    caper,    button mushroom/champignon,    shallot,    garlic,    anchovy,    salt,    mayonnaise,    parmesan cheese,    lemon juice,    sour cream
From Cooking Light. I haven't made this yet, but I have the wonton wrappers, and I intend to soon! They say to use a mixture of shiitake and button mushrooms, but you can use any combination of mu...


picture of recipeChicken Pot Stickers With Chili-Mint Dipping Sauce Recipe - Food.com
chicken breast,    sweet chili sauce,    won ton,    chili paste,    sesame seed oil,    oil,    mint,    ginger root,    coriander leaf,    basil,    shallot,    garlic,    peanut butter,    rice vinegar,    brown sugar,    sugar
from Bamboo Restaurant in HI, taken from R. Ray's cookbook $40 a day.
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 935.3   Calories from Fat 353 g 38 %...


picture of recipeShrimp-Filled Dumplings in Basil Cream Sauce Recipe - Food.com
butter,    won ton,    chicken stock,    ricotta cheese,    peanut oil,    basil,    mushrooms,    shallot,    garlic,    shrimp,    eggs,    white wine vinegar,    salt,    parmesan cheese,    icing,    lime juice,    whipped cream
Another one I've saved over the years.
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 401.9   Calories from Fat 219 g 55 %   Total Fat 24.4 g 37 %   Satura...


picture of recipeCarrot and Ginger Ravioli With Yellow Curry and Thai Basil Recipe - Food.com
butter,    won ton,    chicken stock,    oil,    curry powder,    ginger root,    cinnamon,    basil,    coconut milk,    carrot,    shallot,    eggs,    salt,    sugar
From Baltimore Style Magazine. I've been wanting to try this one for awhile, but don't want to lose it in the meantime.... lovely vegetarian recipe.
Serving Size: 1 (324) g   Servings Per Recip...


picture of recipeMushroom Ravioli With Alfredo Sauce Recipe - Food.com
butter,    won ton,    alfredo sauce,    ricotta cheese,    cornstarch,    pepper,    dried garlic,    mushrooms,    shallot,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    white wine,    cream,    water,    half and half
I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 8...


picture of recipeButternut Squash Tortelloni With Cranberry Walnut Sauce Recipe - Food.com
butter,    won ton,    dried cranberry,    amaretti cookie/biscuit,    ricotta cheese,    olive oil,    walnut,    herbes de provence,    sage,    pepper,    nutmeg,    butternut squash,    cherry,    shallot,    garlic,    salt,    parmesan cheese
from Everyday Pasta by Giada De Laurentiis.
Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 994.4   Calories from Fat 625 g 63 %   Total Fat 69.5 g 106 %   Satu...


picture of recipePumpkin Ravioli With Peppered Gorgonzola Sauce Recipe - Food.com
butter,    won ton,    gorgonzola cheese,    cornstarch,    olive oil,    cooking spray,    hazelnut,    rosemary,    pepper,    shallot,    pumpkin,    salt,    parmesan cheese,    panko bread crumbs,    milk,    flour
Pure bliss in my book. Credit to Laura Martin, Cooking Light, NOVEMBER 2007 for being the base of this recipe. I have to say the gorgonzola sauce is the deal maker in this recipe. I've tweeked som...


picture of recipeMushroom Ravioli & Roasted-Tomato Sauce & Shaved Parmesan Cheese Recipe | MyRecipes
won ton,    chanterelle,    pasta parcels,    shiitake mushroom,    cornstarch,    olive oil,    pepper,    chives,    basil,    shallot,    onion,    leek,    garlic,    tomato,    salt,    parmesan cheese,    white wine,    tomato juice,    water
Almost any combination of mushrooms will work in this easy dish from Jim Coleman of Philadelphia's Rittenhouse Hotel.
Instructions Checklist   Step 1   To prepare ravioli, heat 1 tablespoon oil in a...


picture of recipeButternut Squash Ravioli Recipe | SparkRecipes
won ton,    sage,    butternut squash,    shallot,    eggs,    bread crumbs
smooth creamy and awesome!
makes 4 6 piece servings Slice squash in half, drizzle with EVOO,roast cut side down 45 mins @ 350 F Saute shallot in 1 tsp veg oil (add garlic if desired). Add minced sage ...


picture of recipeThree Cheese and Sage Ravioli Recipe | MyRecipes
won ton,    pesto,    goat's cheese,    ricotta cheese,    olive oil,    sage,    pepper,    shallot,    swiss chard,    parmesan cheese
Prep: 30 minutes; Cook: 10 minutes.
Instructions Checklist   Step 1   Warm oil in a nonstick skillet over medium-low heat. Add shallot; cook, stirring occasionally, 1 minute. Add chard and 1/4 teaspoon ...


picture of recipeWon-Ton Soup Recipe | RecipeLand
ground pork,    won ton,    chicken stock,    pepper,    shallot,    eggs,    soy sauce,    salt
Mix pork, egg, soy sauce, salt and pepper.   Fill wontons. Cook in boiling water until won-tons float to top.   Remove from water. Heat chicken stock and add wontons, ladle into soup bowls and add shall...


picture of recipeTurkey & Pesto Ravioli with Fresh Tomato Sauce Recipe | SparkRecipes
won ton,    mascarpone,    ground turkey,    chicken stock,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    parmesan cheese,    sugar,    white wine
Wonton wrappers make it easy to make these healthy ravioli.
1) For ravioli: place turkey in glass bowl; microwave, uncovered, on HIGH 3-4 minutes. Break up turkey into small pieces. Drain well and ret...


picture of recipeCrab Dip with Crispy Wonton Crackers Recipe | SparkRecipes
won ton,    olive oil,    oil,    sesame seed,    pepper,    water chestnut,    shallot,    artichoke,    crab,    salt,    cream cheese,    cheese,    yogurt (plain)
Easy, delicious and healthy Crab Dip with Crispy Wonton Crackers recipe from SparkRecipes. See our top-rated recipes for Crab Dip with Crispy Wonton Crackers.
Pre-heat oven to 400a Toss shallots with ...


picture of recipeSteamed Vegetable Wontons Recipe - Cuisinart.com
won ton,    red bell pepper,    sesame seed oil,    oil,    ginger root,    mushrooms,    water chestnut,    carrot,    shallot,    spring onion,    garlic,    celery,    soy sauce,    rice vinegar,    water
Learn how to make Steamed Vegetable Wontons at home with this delicious recipe.
1. Heat oil in a medium skillet set over medium heat. Add the shallot, carrot, celery, and green onion and saute for abo...


picture of recipePOTSTICKERS - http://www.thegutsygourmet.net/pot-stick2.html
napa cabbage,    won ton,    sesame seed oil,    olive oil,    peanut,    pepper,    ginger root,    coriander leaf,    chives,    carrot,    shallot,    garlic,    salt
1. In a saute pan, heat the olive oil. When the oil is hot, add the carrots, cabbage and crawfish. Season with   salt and pepper. Saute the mixture for 2 minutes. Add the shallots and garlic and saute ...





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