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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 won ton
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSausage Flowers Recipe - Food.com
won ton,    colby cheese,    spring onion,    sausage,    salsa,    monterey jack cheese,    sour cream
Pretty little appetizers that can be adapted with other fillings. Best served warm from the oven.
Serving Size: 1 (62) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 142.9   Calo...


picture of recipeBeef Potstickers Recipe
won ton,    ground beef,    sesame seed oil,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    garlic,    soy sauce,    water
A classic offering at a family dim sum (Chinese brunch), these beef dumplings also make for great hors d’oeuvres for gatherings, too. At our family's parties, the buffet line always forms ri...


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picture of recipeWon Tons Recipe - Food.com
ground pork,    chicken,    won ton,    light soy sauce,    dry sherry,    oil,    water chestnut,    spring onion,    eggs,    salt
Try Won Tons from Food.com. - 83045
Serving Size: 1 (339) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 11.6   Calories from Fat 7 g 65 %   Total Fat 0.8 g 1 %   Saturated Fat 0.3 ...


picture of recipeChipotle Shrimp Cups Recipe | MyRecipes
won ton,    red bell pepper,    cooking spray,    spring onion,    shrimp,    salsa,    cheddar cheese
This quick appetizer gets smoke and savor from commercial salsa. And it's made all the easier by baking purchased wonton wrappers in mini muffin tins instead of preparing a homemade pastry. You ca...


picture of recipeHam dumplings - Recipes - delicious.com.au
dried shiitake,    won ton,    light soy sauce,    chicken stock,    sesame seed oil,    ginger root,    red chili,    carrot,    spring onion,    garlic,    ham,    water
These dumpling in light mushroom broth are a low-fat starter for your Asian inspired feast.
1.   Drain the shiitake. Place the shiitake, sesame oil, garlic, ginger, spring onions, carrot and ham in a f...


picture of recipeAsian Dumpling Soup Recipe - Food.com
won ton,    chicken stock,    sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar
An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch th...


picture of recipePork Dim Sum Recipe - Food.com
ground pork,    egg whites,    won ton,    dry sherry,    cornstarch,    sesame seed oil,    bamboo shoots,    spring onion,    soy sauce,    sugar
This recipe is from 1000 Classic Recipes for Every Cook. I found this in my search for ZWT recipes.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 456.3   Ca...


picture of recipeEgg Drop Soup With Crispy Wontons Recipe
won ton,    chicken stock,    sesame seed oil,    cooking spray,    ginger root,    spring onion,    garlic,    eggs,    soy sauce,    noodles,    water
A great Soup for dinner or Lunch. The Wonton's make this dish Great!
HEAT oven to 350 F. Spray a baking sheet with no-stick cooking spray. Spray both sides of wonton wrappers with no-stick cooking...


picture of recipeCrab Rangoon Recipe by Erica | ifood.tv
egg whites,    won ton,    oil,    dried garlic,    spring onion,    crab,    cream cheese
Nicely filled Crab Rangoon recipe.
Mix all the ingredients well but for the egg white & oil.Use the mixture as a filling for wonton skin.Fill the skin with the mixture & brush edges with egg w...


picture of recipeCrispy Wontons Recipe
ground pork,    won ton,    sweet and sour sauce,    cornstarch,    oil,    ginger root,    water chestnut,    spring onion,    mustard,    soy sauce,    salt,    tomato ketchup/catsup
These are so much fun to make. The timing and cooking is up to you. It takes about 2-3 minutes to make them in small batches. Depending on how much you fill them will give you the serving size. Really...

recipes with the same ingredients...
Crispy Wontons Recipe - Food.com
Crispy Wontons Recipe by American.foodie | ifood.tv


picture of recipeCrab Rangoon Recipe - Food.com
won ton,    garlic salt,    spring onion,    crab,    worcestershire sauce,    cream cheese
Bite into these golden appetizers and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty...


picture of recipeKrafts Baked Crab Rangoon Recipe - Food.com
won ton,    spring onion,    crab,    mayonnaise,    cheese
I found this on the kraft website and have decided that I am going to make this for Christmas Eve.
Serving Size: 1 (38) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 78.9   Calo...

recipes with the same ingredients...
Baked Crab Rangoon Recipe - Cuisinart.com
Baked Crab Rangoon Recipe | SparkRecipes


picture of recipeWonton Soup Recipe - Food.com
ground pork,    egg yolks,    won ton,    chili dried/powder,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    button mushroom/champignon,    spring onion,    garlic,    soy sauce,    rice vinegar
Everybody loves homemade soup. This is a great recipe for homemade won ton soup-- the won tons can be a bit tedious to make, but it is WELL worth the effort!
Serving Size: 1 (325) g   Servings Per Reci...


picture of recipeShrimp Wontons -- Ww Recipe - Food.com
egg whites,    won ton,    white peppercorn,    ginger root,    spring onion,    shrimp,    soy sauce,    salt
Recipe source: an old WW cookbook (Slim Ways with Pasta) -- serve in a bowl of chicken broth seasoned with soy sauce or solo. About 3 points/serving 1 serving is 5 won-tons.
Serving Size: 1 (125) g   S...


picture of recipeCheaters Crab Rangoon Recipe
won ton,    dried garlic,    spring onion,    crab,    mayonnaise,    cream cheese
An easy cheat that I got from a Kraft magazine some time back. I have made them twice and had taken the recipe x5 and still didn't have any left overs!
Mix crabmeat, cream cheese, onions, garlic a...


picture of recipePanda Express Cream Cheese Puffs Recipe Video by Copykat | ifood.tv
won ton,    oil,    spring onion,    cream cheese,    fat
Panda Express Cream Cheese Wontons are a tasty side dish available at Panda Express. I like how they dont pretend these are Crab Ragoon. These are the creamy and crunch wontons you would often find at...


picture of recipeBaked Crab Rangoon Recipe - Food.com
won ton,    spring onion,    crab,    mayonnaise,    cream cheese
Yummy! Baked not fried so lower in fat.
Serving Size: 1 (38) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 85.5   Calories from Fat 46 g 54 %   Total Fat 5.2 g 7 %   Saturated Fat...

recipes with the same ingredients...
Crab Rangoon (Baked) Recipe - RecipeTips.com


picture of recipeCrab Rangoon Recipe
seafood stick,    won ton,    oil,    spring onion,    garlic,    cream cheese
Crab rangoon is a takeout classic, but did you know that you can make this delicious Chinese-American dish tonight in the comfort of your own home kitchen?
Mix together all the filling ingredients unt...


picture of recipeWonton Quiche Recipe by Irvine | ifood.tv
won ton,    cooking spray,    spring onion,    sweet pepper,    eggs,    ham,    flour
Here I am sharing a special wonton quiche recipe for you. This wonton quiche is equally liked by my friends as well, and whenever we meet on weekends we surely try this snack. It is crispy snack made ...


picture of recipeBaked Chinese Crab Rangoon Recipe - Cheese.Food.com
won ton,    spring onion,    crab,    cream cheese,    sugar
These delicious Chinese treats lack the normal MSG and are not deep fried like most rangoons are. They are a much healthier version. Try them, you'll love it.
Serving Size: 1 (22) g   Servings Per ...


picture of recipeOur Thanksgiving Treat Baked Crab Rangoon Recipe - Food.com
won ton,    paprika,    spring onion,    crab,    mayonnaise,    cream cheese
I LOOOOVVVEEEE Crab Rangoons! I usually get them just a few times of year, since they are fried and I'm serious about my waistline :) These are baked and much better for you; you can save at least...


picture of recipeMini Jalapeno Popper Egg Rolls - Spend With Pennies
won ton,    oil,    jalapeno,    dried garlic,    spring onion,    cheddar cheese,    cream cheese
These Mini Jalapeno Popper Egg Rolls are the perfect snack! If you love Jalapeno Poppers, you'll love these... crispy, cheesy, creamy & spicy!
Preheat oil to 350 F.   Combine the cream cheese, ...


picture of recipeBaked Crab Rangoon Recipe | MyRecipes
won ton,    sweet and sour sauce,    spring onion,    crab,    cream cheese
Learn how to make Baked Crab Rangoon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 F. Mist a 24-cup mini muffin pan...


picture of recipeBaked Chinese Dumplings Recipe | CDKitchen.com
won ton,    sweet and sour sauce,    water chestnut,    spring onion,    sausage,    soy sauce
Traditional Chinese pork dumplings are either fried or steamed. If you love the crispy flavor of the fried version but don't want the extra calories, try this oven-baked recipe.
Preheat the oven t...


picture of recipeSteamed Won Tons Recipe | CDKitchen.com
ground pork,    won ton,    ginger root,    spring onion,    garlic,    eggs,    soy sauce
A 5-star recipe for Steamed Won Tons made with won ton wrappers, ground pork, garlic, ginger, green onion, soy sauce
Mix together the pork, garlic, ginger, onion, soy and egg. Drop by the Tablespoon i...


picture of recipeJust Like the Restaurant.... Crab Rangoon Recipe - Chinese.Food.com
won ton,    oil,    dried garlic,    spring onion,    crab,    soy sauce,    cream cheese
These taste just like your favorite Chinese Restaurants.....
Serving Size: 1 (775) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 46.9   Calories from Fat 22 g 47 %   Total Fat 2.5...


picture of recipeSteamed Chorizo Dim Sims Recipe - Food.com
won ton,    chorizo sausage,    ginger root,    spring onion,    garlic,    soy sauce
Idea I had when I fancied a few home made dim sims but didn't want to defrost a large amount of mince / ground meat. I thought they came out really well and the chorizo gives an interesting but no...


picture of recipeBaked Crab Rangoon Recipe - RecipeTips.com
won ton,    spring onion,    crab,    soy sauce,    mayonnaise,    cream cheese
Here's to a healthier version of the Chinese takeout version! Serve it with sweet and sour sauce and you'll delight in every bite.
PREP   15 mins   COOK   20 mins   READY IN   35 mins   Preheat oven...

recipes with the same ingredients...
Crab Rangoon Recipe | SparkRecipes


picture of recipeCheese & Sausage Bundles Recipe - Food.com
won ton,    green chili,    spring onion,    sausage,    monterey jack cheese,    water
A great make a head appetizer.
Serving Size: 1 (2220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 62.3   Calories from Fat 28 g 45 %   Total Fat 3.1 g 4 %   Saturated Fat 1.4 g 6...


picture of recipeJalapeno Popper Wonton Cups {Great Appetizer!} - Spend With Pennies
butter,    won ton,    jalapeno,    spring onion,    mozzarella cheese,    cheddar cheese,    cream cheese
Jalapeno Popper filled wonton cups is an easy and yummy wonton appetizer! Creamy, cheesy, spicy and crispy, they are the perfect appetizer!
Preheat oven to 350 F.   Brush each wonton wrapper on both si...


picture of recipePork Dumpling Soup Recipe | MyRecipes
ground pork,    won ton,    hoisin sauce,    chicken stock,    ginger root,    coriander leaf,    coriander,    mushrooms,    spring onion
Pork Dumpling Soup is the ultimate Chinese comfort food. The hoisin sauce in this recipe gives it a nice sweet and spicy kick.
Instructions Checklist   Step 1   Brown pork with ginger in a nonstick skil...


picture of recipeShrimp Wonton Cups Recipe - Food.com
butter,    won ton,    cloves,    carrot,    spring onion,    garlic,    shrimp,    worcestershire sauce,    mozzarella cheese,    cream cheese,    vegetable fat spread
These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton ...


picture of recipeJamaican Beef Dumplings Recipe - Food.com
won ton,    hot sauce,    ground beef,    oil,    curry powder,    thyme,    spring onion,    onion,    bread crumbs
Found this in my search for Carribean recipes
Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2261.3   Calories from Fat 2050 g 91 %   Total Fat 227.9 g 350 % ...


picture of recipeSteamed Pork Dumplings Recipe - Food.com
ground pork,    egg whites,    won ton,    shiitake mushroom,    cornstarch,    sesame seed oil,    ginger root,    coriander leaf,    spring onion,    cabbage,    soy sauce,    sugar
I love dumplings/pot stickers and these are seriously good. From Canadian LCBO's Food and Drink Magazine. I am sure that these would work with chicken or turkey instead of pork. You can freeze the...


picture of recipeBaked Crab Rangoon Recipe - Food.com
butter,    won ton,    spring onion,    garlic,    crab,    worcestershire sauce,    soy sauce,    cream cheese,    cheese
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.
Serving Size: 1 (114...


picture of recipeChinese Chicken Dumpling Soup Recipe | MyRecipes
chicken breast,    won ton,    hoisin sauce,    chicken stock,    coriander leaf,    mushrooms,    spring onion,    soy sauce
Learn how to make Chinese Chicken Dumpling Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a small bo...

recipes with the same ingredients...
Chinese Chicken Dumpling Soup Recipe by admin | ifood.tv


picture of recipeGinger Pork Pot Stickers Recipe - Food.com
napa cabbage,    ground pork,    teriyaki sauce,    won ton,    chicken stock,    oil,    ginger root,    spring onion
Although I have not tried these yet, the recipe looks promising. This is from the Raley's Something Extra winter 2007. Time is an estimate
Serving Size: 1 (1223) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeEasy Steamed Shrimp Dumplings Recipe - Food.com
won ton,    cornstarch,    oil,    pepper,    spring onion,    cabbage,    shrimp,    eggs,    soy sauce,    salt
This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and no...


picture of recipeDumplings With Ginger Dipping Sauce Recipe - Food.com
won ton,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    pork,    red wine vinegar,    soy sauce,    sugar
These dumplings are perfect and the dipping sauce is exquisite. The flavors just explode in your mouth. You can increase the red pepper flakes to 1/2 to 3/4 tsp. It also works well if you substitute g...

recipes with the same ingredients...
Dumplings With Ginger Sauce - Pork or Chicken Recipe - Food.com


picture of recipeWon Ton's Recipe - Food.com
ground pork,    won ton,    garlic salt,    cornstarch,    sesame seed oil,    five-spice powder,    pepper,    spring onion,    eggs,    salt,    sugar
Great as Pot Stickers or in a soup of chicken broth & green onions.
Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 382.8   Calories from Fat 162 g 43 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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