Post-Easter Potstickers Recipe by Rayford | ifood.tv won ton,    dry sherry,    cornstarch,    oil,    chili pepper,    dried ginger,    spring onion,    celery,    eggs,    white wine vinegar,    soy sauce,    water Post-Easter Potstickers is delicious dish made from egg veg spice. Specially great for chrismas holiday. Stir together first five ingredients. Place 1 tablespoon of mixture in center of each skin. Moi...

Won Ton Salad Recipe - Food.com red lettuce,    chicken breast,    won ton,    sesame seed oil,    peanut oil,    oil,    sesame seed,    mustard powder,    ginger root,    water chestnut,    spring onion,    garlic,    bean sprouts,    spinach,    lettuce,    ham,    worcestershire sauce,    white wine vinegar,    soy sauce,    sugar This tasty salad combines an oriental-type dressing with 3 different types of greens, chicken breast and ham, and is topped with crispy won ton strips. From the R.S.V.P. section of an August 1988 Bon ...

Mexican Egg Rolls With Fresh Salsa Recipe - Food.com won ton,    chorizo sausage,    refried beans,    oil,    coriander leaf,    green chili,    cayenne pepper,    cumin,    onion,    tomatillo,    tomato,    white wine vinegar,    salt,    salsa,    monterey jack cheese,    sour cream This recipe was a finalist in the Zest of the Southwest contest in 1987 and appeared the Arizona Republic food section. Serving Size: 1 (57) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE ...

Shrimp-Filled Dumplings in Basil Cream Sauce Recipe - Food.com butter,    won ton,    chicken stock,    ricotta cheese,    peanut oil,    basil,    mushrooms,    shallot,    garlic,    shrimp,    eggs,    white wine vinegar,    salt,    parmesan cheese,    icing,    lime juice,    whipped cream Another one I've saved over the years. Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 401.9   Calories from Fat 219 g 55 %   Total Fat 24.4 g 37 %   Satura...

Celery Salad Shells Recipe by Party.Freak | ifood.tv won ton,    almond oil,    safflower oil,    oil,    almond,    celery,    white wine vinegar,    salt,    sugar,    water MAKING   1) In a bowl, place the chopped celery and keep aside.   2) In a small jar with a tightly fitting lid, add the safflower oil, vinegar, water and sugar, then shake to blend well.   3) Pour the mi...

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