 Gruyere Melt - The Veggie Table
guar gum, xantham gum, tapioca, miso, oil, mustard powder, coriander, apple cider vinegar, salt, nutritional yeast, dry vermouth, white wine, soy milk
A thick but pourable sauce when hot off the stove, semi-solid and spreadable (shown) after it has cooled for a bit. Either way, it's phenomenal on top of French onion soup. - The Veggie Table
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