Yam Latkes with Mustard Seeds and Curry Recipe - Food.com red bell pepper,    cornstarch,    oil,    curry powder,    mustard seed,    coriander,    chickpea,    sweet potato,    yam,    eggs,    salt These innovative latkes are great as a first course, side dish or entree. Serve them with chutney and yogurt. Serving Size: 1 (1001) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

Vegetarian West African Soup | Recipes Wiki | Fandom vegetable stock,    olive oil,    pepper,    cayenne pepper,    cumin,    chickpea,    sweet potato,    yam,    onion,    tomato,    peanut butter,    salt Vegetarian West African Soup from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain Serves: 8 ...

Roasted Vegetable Couscous Recipe - Food.com kalamata olive,    hot sauce,    chicken stock,    olive oil,    walnut,    pepper,    oregano,    cinnamon,    chickpea,    yam,    onion,    zucchini/courgette,    salt,    cous cous,    orange juice This is from The Lindsay Olive Cookbook, with a few changes. This is an excellent sidedish for dinner, or a maindish for lunch. It has a blend of flavors that is unique and very pleasant. Serving Size...

African Nut Stew (Vegetarian) Recipe | SparkRecipes red bell pepper,    vegetable stock,    curry powder,    coriander leaf,    chickpea,    yam,    carrot,    onion,    tomato,    peanut butter,    soy sauce Add 4 cups of vegetable stock to this receipe Serves 8 - 10 Heat 1/2 cup water and soy sauce in a large pot. Add onions and yams. Cook over high heat, stirring occasionally for 5 minutes. Add carrot, ...

Rockin' Moroccan Stew (From Eat, Shrink, and Be Merry) Recipe | SparkRecipes bell pepper,    vegetable stock,    olive oil,    pepper,    ginger root,    coriander leaf,    coriander,    cumin,    chickpea,    raisin,    sweet potato,    yam,    onion,    garlic,    celery,    tomato,    peanut butter,    salt,    lemon juice Quick and easy. Make sure you use real peanut butter (ground peanuts, that's it), and limit the salt in the broth and chickpeas. Heat olive oil in a large, nonstick saucepan over medium-high heat....

Moroccan Roasted Vegetables Recipe | SparkRecipes red bell pepper,    olive oil,    turmeric,    paprika,    cayenne pepper,    cinnamon,    cumin,    chickpea,    raisin,    yam,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice From the Moosewood Restaurant New Classics cookbook Slice or chop vegetables, combine all ingredients (except raisins), cook at 400 F for 20 min., then stir and cook 20 min., until veggies are tender....

Delicious Chickpea Curry Recipe | SparkRecipes olive oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    chickpea,    raisin,    pear,    yam,    onion,    garlic,    salt,    stock or broth,    water 1. Place water, bouillon cubes, and raisins in a saucepan over high heat. Bring to a boil, and simmer until bouillon cubes dissolve. 2. Meanwhile, heat olive oil in a large saucepan over medium heat. ...

Moroccan style vegetables and couscous Recipe | SparkRecipes sweet onion,    tomato paste,    hot sauce,    vegetable stock,    olive oil,    pepper,    ginger root,    cinnamon,    chickpea,    raisin,    apricot,    sweet potato,    yam,    carrot,    garlic,    zucchini/courgette,    cabbage,    salt,    cous cous https://toriavey.com/toris-kitchen/moroccan-style-vegetable-couscous/ Heat olive oil in a large pot over medium. Saute the onion for several minutes till softened. Add the garlic and saute for another...

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