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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yam
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVelvety Yam Soup Recipe by Calorie.Less.Cooking | ifood.tv
chicken stock,    dill,    sweet potato,    yam,    leek,    milk
Peel the yams or sweet potatoes and slice into 3/4" chunks.   Place in a 1 1/2-quart casserole.   Trim the leeks, slit lengthwise, and wash well to remove all grit.   Coarsely chop and add to the di...


picture of recipeChicken 'n Dumplings Recipe - Food.com
butter,    red potato,    chicken thigh,    chicken,    vegetable stock,    pepper,    paprika,    oregano,    coriander,    basil,    mushrooms,    yam,    rutabaga,    carrot,    onion,    leek,    garlic,    celery,    salt,    baking powder,    cheese,    milk,    flour
The ultimate comfort food. Dish is served like a thick soup / stew with one or two dumplings on top of each bowl. Great way to get your kids to eat their veggies.
Serving Size: 1 (651) g   Servings Per...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeApple-parsnip Bake Recipe - Food.com
heavy cream,    thyme,    pepper,    nutmeg,    chokeberry/cooking apple,    yam,    parsnip,    leek,    salt,    cheddar cheese
This fabulous concoction is now a holiday favorite in my family... beware, it is rich!!
Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 492.5   Calories from ...


picture of recipeAcorn Squash Soup | Recipes Wiki | Fandom
acorn squash,    vegetable stock,    olive oil,    curry powder,    nutmeg,    cloves,    yam,    leek,    salt,    soft tofu,    water
Saute the leek in olive oil over low heat for a couple minutes.   Add the rest of vegetables plus 1 cup of water and continue to cook for five minutes, stirring occasionally.   Add the tofu , seasoning,...


picture of recipeVelvety Yam Soup Recipe by Healthycooking | ifood.tv
chicken stock,    dill,    yam,    leek,    milk
MAKING   1) Peel the yams (or sweet potatoes) and cut them into chunks of about 1-inch.   2) Put the pieces in a 1 1-quart casserole.   3) Trim the leeks and slit them, lengthwise, and rinse properly so ...


picture of recipeSweet Potato Carrot Soup Recipe | SparkRecipes
chicken stock,    dill,    sweet potato,    yam,    carrot,    leek
So simple, yet so tasty!
makes 4 servings Stir fry leeks in a small amount of broth, add more broth as needed, about 10 minutes until leeks start turning brown. Pour in rest of the broth, add sweet po...


picture of recipecreamy yam soup (no milk) Recipe | SparkRecipes
chicken stock,    pepper,    basil,    yam,    leek,    sun dried tomatoes,    tomato
Wonderul low fat soup. Can be vegetarian. Serve hot or cold.
Cut up yams and leeks and boil in chicken broth. When soft, put cup by cup in blender with tomatoes and seasonings. Puree as you go. If it ...


picture of reciperaw vegan whipped sweet potatoes Recipe | SparkRecipes
olive oil,    pine nut,    parsley,    sweet potato,    yam,    onion,    leek,    cauliflower,    salt,    water
fluffy mashed potato substitute. good with mushroom gravy.
serves 4 in food processor, chop up yam or sweet potato, cauliflower, nuts add rest of ingredients process till smooth as possible. then tran...


picture of recipeSmoked Salmon and Sweet-Potato Hash Recipe | Bon Appetit
smoked salmon,    red bell pepper,    orange peel,    oil,    dill,    sweet potato,    yam,    leek,    creme freche,    sour cream
Smoked Salmon and Sweet-Potato Hash Recipe
Step 1   Spray six 3/4-cup ramekins with nonstick spray. Heat vegetable oil in large nonstick skillet over medium heat. Add sweet potatoes, leeks, and red bel...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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