Ginger-Almond Pears by Dr. Weil Recipe - Food.com yarrow,    ginger root,    pear,    salt,    almond essence,    apple cider You want a firm pear such as Bosc, however I have made this with an underripe D'anjou with success. Warm, it's good with ice cream and cold it can be eaten as you would applesauce or stirred i...

Almond puddings with Christmas pudding ice cream recipe - BBC Food butter,    marzipan,    cornstarch,    yarrow,    eggs,    sugar,    almond essence,    vanilla ice cream,    brandy,    self raising flour,    milk Use up any leftover Christmas pudding and marzipan in this festive sponge pudding recipe. For the Christmas pudding ice cream, mash up the Christmas pudding, then add the brandy, chopped marzipan and ...

Almond Rice Muffins | Gluten Free Recipes Wiki | Fandom rice flour,    oil,    almond,    yarrow,    baking powder,    honey,    almond essence,    soy milk,    water 2 cup brown rice flour 1 tbsp non-alum baking powder 1 tbsp arrowroot powder 1⁄4 cup honey 1 tsp almond extract 11⁄4 cup water or soymilk 2 tbsp unrefined vegetable oil 1⁄2 cup groun...

Peach Pie Filling Recipe - Food.com butter,    egg whites,    potato flour,    yarrow,    peach,    salt,    sugar,    almond essence I have not tried this recipe. I got the recipe from USA Weekend magazine. You can find powder-fine potato starch or potato flour in the kosher or health food aisle. The recipe is by Pam Anderson. She ...

Heavenly Honey and Apricot Almond Cake Recipe - Food.com bicarbonate of soda,    oil,    almond,    yarrow,    vanilla,    apricot,    wholewheat flour,    salt,    baking powder,    honey,    almond essence,    water,    flour This dense, honey sweetened cake is a real treat. Plate it with a wedge of ripe apricot drizzled with a bit of honey and then nestle a whole almond in the apricot pit hollow. Serve with a cup of chai ...

French Apricot & Almond Tart Recipe - Food.com butter,    vanilla sugar,    cornstarch,    almond,    yarrow,    lemon,    apricot,    eggs,    sugar,    almond essence,    brandy,    milk,    water,    flour Posted by request for a good recipe for fresh apricots. Fresh apricots really make this special! Requires 11 inch tart pan with removable bottom and pie weights or dried beans Serving Size: 1 (226) g ...

Hazelnut Cheesecake Recipe by Healthycooking | ifood.tv egg whites,    lemon yogurt,    lemon peel,    ricotta cheese,    hazelnut,    yarrow,    vanilla extract,    eggs,    salt,    sugar,    almond essence 1. Preheat the oven to 300   2. Lightly coat a 7-inch springform pan with nonstick cooking spray.   3. Reserving 1 tablespoon of the ground hazelnuts, combine all of the remaining ingredients in a mediu...

Citrus Crostata – Recipes Network butter,    mascarpone,    yarrow,    vanilla extract,    orange,    lemon,    grapefruit,    salt,    sugar,    almond essence,    water,    flour Step 1   For the jam: Set a sieve over a medium bowl. Trim the ends from the oranges, then cut away the peel and pith. Working over the bowl to catch the juice, cut along the membrane on both sides of ...

Cherry Pudding With Jam Sauce Recipe by creative.chef | ifood.tv butter,    glazed cherry,    yarrow,    eggs,    jam/preserve,    sugar,    almond essence,    self raising flour,    lemon juice,    milk,    water GETTING READY   1) Grease a pudding basin or steaming mold.   MAKING   2) In a large bowl, beat butter and sugar till pale and fluffy.   3) Slowly beat in the eggs one at a time.   4) Fold the butter-egg m...

Bananas With Pineapple Sauce Recipe by I.am.Vegetarian | ifood.tv butter,    lime peel,    almond,    yarrow,    banana,    pineapple,    raisin,    salt,    brown sugar,    almond essence,    lime juice Bananas With Pineapple Sauce has a Luscious taste.The Pineapple juice and Brown Sugar gives the Bananas With Pineapple Sauce Magnificent taste. Cook stirring, ice pineapple juice, butter, sugar, arrow...

Creamy Peach Cheesecake Recipe by Diet.Chef | ifood.tv egg whites,    tapioca,    yarrow,    vanilla,    peach,    cookie/biscuit,    honey,    almond essence,    yogurt (plain) 1. Heat oven to a temperature of 325 F.   2. Moisten fingers with water and press cookie crumbs over bottom of 8 inch springform pan.   3. Chill while preparing remaining ingredients.   4. Drain peaches,...

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