Apricot Sauce for Lamb Recipe - Food.com yarrow,    mustard powder,    apricot,    honey,    lemon juice I have posted this in response to a recipe request for lamb leftovers. This sauce is quick and easy to make and is great with leftovers. Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Cranberry Almond Loaf Recipe - Food.com pumpkin seeds,    almond flour,    dried cranberry,    bicarbonate of soda,    olive oil,    sunflower seeds,    almond,    yarrow,    sesame seed,    apricot,    eggs,    almond butter,    salt Photo courtesy of Almond Board of California Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 661.1   Calories from Fat 497 g 75 %   Total Fat 55.3 g 85 %   Satu...

Heavenly Honey and Apricot Almond Cake Recipe - Food.com bicarbonate of soda,    oil,    almond,    yarrow,    vanilla,    apricot,    wholewheat flour,    salt,    baking powder,    honey,    almond essence,    water,    flour This dense, honey sweetened cake is a real treat. Plate it with a wedge of ripe apricot drizzled with a bit of honey and then nestle a whole almond in the apricot pit hollow. Serve with a cup of chai ...

French Apricot & Almond Tart Recipe - Food.com butter,    vanilla sugar,    cornstarch,    almond,    yarrow,    lemon,    apricot,    eggs,    sugar,    almond essence,    brandy,    milk,    water,    flour Posted by request for a good recipe for fresh apricots. Fresh apricots really make this special! Requires 11 inch tart pan with removable bottom and pie weights or dried beans Serving Size: 1 (226) g ...

Apricot Blue Cheese Torte | Recipes Wiki | Fandom butter,    blue cheese,    apricot jam/preserve,    mascarpone,    cornstarch,    yarrow,    lemon,    apricot,    eggs,    salt,    sugar,    lemon juice,    water,    flour 11⁄4 cups flour 1 tbsp sugar zest of lemon 1 pinch salt 1⁄2 cup butter, cold, cut into small pieces 4 tbsp cold water 4 cans (15-ounce) apricot halves 1 tbsp cornstarch or arrowroot 1...

Tropical Curry Lamb Recipe by Microwaverina | ifood.tv chicken stock,    curry powder,    yarrow,    apricot,    onion,    lamb The tropical curry lamb is a flavorful and spicy preparation of cubed lamb meat. Seasoned with onions, curry powder and slow cooked in chicken stock, the tropical lamb curry has a nice gravy with apri...

Baked Ham With Apricot Stuffing Recipe by creative.chef | ifood.tv yarrow,    cloves,    bay leaf,    apricot,    ham,    brown sugar,    red wine GETTING READY   1) Bone the ham from butcher to keep space for stuffing.   2) Preheat oven to 350 F.   3) In a large bowl add meat, wine, bay leaves and marinate for 6 hours, turning in between.   4) Halv...

Apricot Glaze Recipe by Veggie.Lover | ifood.tv cornstarch,    yarrow,    apricot,    honey,    orange juice,    water In a small saucepan, stir cornstarch or arrowroot into water or orange juice. Add honey and bring to a low boil, stirring constantly. Continue to cook and stir until mixture is thick and clear. Set as...

Apricot Sauce Recipe by chef.tim.lee | ifood.tv butter,    yarrow,    apricot,    grand marnier,    apricot liqueur,    lemon juice,    water 1. Measure 1/2 pound drained fruit from can, and 2/3 cup of the syrup.   2. In an electric blender, puree fruit, syrup and lemon juice until smooth.   Z. In a small bowl, blend arrowroot into cold water...

Apricot Orange Flan Recipe by Western.Chefs | ifood.tv butter,    pistachio,    yarrow,    orange,    apricot,    eggs,    sugar,    sour cream,    water,    flour Sift the flour into a bowl. Grate the rind from one orange into the flour. Thinly pare the rind from the other orange and cut it into julienne strips. Set aside. Squeeze the juice from both oranges an...

Apricot Drops Recipe by Country.Chef | ifood.tv walnut,    yarrow,    sage,    apricot,    potato,    onion,    eggs,    bacon,    fat,    apricot juice,    flour GETTING READY   1) Finely chop or mince the bacon.   2) Grate the potato coarsley and drain off all the excess moisture.   MAKING   3) Mix together quickly the bacon, onion, flour, potatoes, sage and egg ...

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