Cold Tart-Cherry Soup - Fruit Soup Recipes heavy cream,    bittersweet chocolate,    yarrow,    nutmeg,    cinnamon,    sour cherry,    sugar,    red wine,    water If using canned cherries, use their liquid in step 1 to replace an equal amount of water. Use less sugar if the cherries are packed in heavy or light syrup. Combine 3 cups water, the sugar, and cinnam...

Pavlova with mulled fruits - Recipes - delicious.com.au cornstarch,    yarrow,    vanilla extract,    vanilla pod,    mint,    cloves,    cinnamon,    cardamom,    strawberry,    redcurrant,    raspberry,    white wine vinegar,    sugar,    vanilla ice cream,    red wine Make your Christmas memorable with this elegant Christmas dessert. 1.   Preheat the oven to 150 C and line 2 baking trays with baking paper.   2.   Whisk the eggwhites and sugar in a heatproof bowl over ...

Clay Pot Stuffed Cornish Game Hens Recipe | CDKitchen.com brown rice,    olive oil,    yarrow,    pepper,    ginger root,    cloves,    bay leaf,    prune,    onion,    garlic,    hen,    worcestershire sauce,    red wine vinegar,    salt,    red wine,    curacao,    water A recipe for Clay Pot Stuffed Cornish Game Hens made with cornish game hens, arrowroot, red table wine, red wine vinegar, olive oil Combine all ingredients for the marinade (except the Curacao) and ma...

Pork Tenderloin With Gingered Cranberry (Or Cherry) Sauce (5 Pt Recipe - Food.com pork loin,    dried cranberry,    cooking spray,    yarrow,    pepper,    mustard powder,    ginger root,    cinnamon,    cherry,    worcestershire sauce,    salt,    red wine,    orange juice A quick scan of my recipe collection reveals my fondness for fruit sauces with poultry or pork. So when I found this one in a Weight Watchers cookbook, I was instantly taken with it. Though I will not...

Drunk Cherries Over Ice Cream Recipe yarrow,    cinnamon,    lemon,    cherry,    brown sugar,    red wine,    cranberry juice Tried and true. This is amazing over ice cream. We love this and can't get enough of it. Yummers. Combine 1-1/2 cups of the cranberry juice, wine, cherries, juice, sugar and cinnamon.   Simmer over...

Ham With Blueberry Sauce Recipe - Food.com apricot jam/preserve,    cornstarch,    yarrow,    blueberry,    ham,    brown sugar,    sugar,    red wine,    lemon juice,    water A simple dish from the American Diabetes Association that we hope to try soon. It is high in sodium, if you're watching your sodium intake. Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER...

Cold Cherry Soup Recipe - Food.com heavy cream,    yarrow,    cinnamon,    sour cherry,    sugar,    red wine,    sour cream,    water Try Cold Cherry Soup from Food.com. - 67354 Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 184.2   Calories from Fat 26 g 14 %   Total Fat 2.9 g 4 %   Saturate...

Tempeh Stew Recipe - Food.com tempeh,    tomato paste,    green pepper,    vegetable stock,    oil,    yarrow,    paprika,    caraway,    onion,    garlic,    salt,    red wine,    sour cream Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food. In this stew, the tempeh absorbs all the wonderful flavours from a full-bodied red wine resulting in...

Beef and Vegetables in Robust Red Wine Recipe - Food.com red potato,    tomato paste,    olive oil,    yarrow,    pepper,    parsley,    nutmeg,    marjoram,    bay leaf,    button mushroom/champignon,    carrot,    shallot,    garlic,    celery,    tomato,    beef,    mustard,    salt,    red wine This is a great dish to make in the afternoon and leave simmering until dinnertime, enticing everyone to the table. It features beef, mushrooms, carrots, onions, robust dry red wine, and a variety of ...

Pan-Roasted Rabbit with Fresh Herbs beet greens,    chicken stock,    cornstarch,    olive oil,    yarrow,    thyme,    savory,    rosemary,    pepper,    oregano,    marjoram,    juniper,    berries,    garlic,    spinach,    rabbit,    beef,    salt,    white wine,    red wine,    brandy,    water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...

Baked Ham With Apricot Stuffing Recipe by creative.chef | ifood.tv yarrow,    cloves,    bay leaf,    apricot,    ham,    brown sugar,    red wine GETTING READY   1) Bone the ham from butcher to keep space for stuffing.   2) Preheat oven to 350 F.   3) In a large bowl add meat, wine, bay leaves and marinate for 6 hours, turning in between.   4) Halv...

Cold Sour Cherry Soup Recipe by chef.gonzalo | ifood.tv heavy cream,    yarrow,    cinnamon,    sour cherry,    sugar,    red wine,    water MAKING   1) Take a 2-quart saucepan and mix together water, sugar and cinnamon stick in it.   2) Allow the mixture to come to a boil and stir in cherries.   3) Simmer the mixture, covering partially for ...

Pink Poached Pears Recipe by Diet.Chef | ifood.tv yarrow,    cloves,    cinnamon,    pear,    red wine,    grape juice,    water MAKING   1.Take a shallow skillet, arrange the pear on it and top them with grape juice and wine.   2.Put cloves and cinnamon.   3.Put the lid on and cook for 8-10 minutes until pears are soft.   4.Take a...

Roast Lamb with Pomegranate Sauce Recipe | SparkRecipes lamb leg,    chicken stock,    olive oil,    yarrow,    pepper,    onion,    garlic,    salt,    sugar,    red wine,    pomegranate juice From the December 2010 issue of Cooking Light Magazine. Serve with green beans. 1. Preheat oven to 375 degrees. 2. Heat a large ovenproof skillet over med-hi heat. Add oil to pan; swirl to coat. Sprin...

Oxtails In Savory Sauce Recipe by American.Fiesta | ifood.tv butter,    msg,    tomato paste,    beef stock,    yarrow,    parsley,    mustard powder,    cayenne pepper,    mushrooms,    onion,    salt,    red wine,    sour cream Saute oxtails in butter in skillet until browned; remove from skillet.   Soak onion in 1/4 cup water for 5 minutes; stir into pan drippings.   Add mustard, arrowroot, mushrooms, bouillon and wine.   Simm...

Lamb Bourguignon Recipe by Western.Chefs | ifood.tv lamb leg,    croutons,    corn oil,    yarrow,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    stock or broth,    vegetable fat spread,    red wine,    water Discard all skin and fat from the lamb. Cut into large fork-size pieces. Blanch the onions in boiling water for 2 minutes, then drain and peel them.   Heat the oil in a deep frying pan. Add the margari...

Poached Pears in Red Wine Recipe by Trusted.Chef | ifood.tv butter,    egg whites,    icing sugar,    yarrow,    vanilla extract,    nutmeg,    cinnamon,    pear,    sugar,    red wine,    double cream,    yogurt (plain),    flour GETTING READY   1. Preheat the oven to 200 degrees centigrade.   2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved.   MAKING   3...

Ham With Cumberland Sauce Recipe by Natural.Foodie | ifood.tv lemon peel,    yarrow,    mustard powder,    ginger root,    cloves,    cayenne pepper,    raisin,    redcurrant,    ham,    salt,    honey,    red wine,    orange juice,    lemon juice,    water Combine mustard, honey, ginger, cayenne, salt, cloves, wine, and raisins; simmer covered for 8 minutes.   Dissolve arrowroot in water and stir into sauce.   Let simmer for 2 minutes longer, then add cur...

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