Sweet And Sour Tempeh On Brown Rice Recipe tempeh,    raw sugar,    green bell pepper,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    olive oil,    yarrow,    pineapple,    carrot,    onion,    celery,    vinegar,    soy sauce,    maple syrup,    water This is easier and quicker to make than it sounds. And it is guaranteed to please even your meat eating friends and family. The tempeh takes on the taste of the sesame oil and other flavors. Even my 2...

Vegetable Stir Fry with Cashew Nuts - Vegetarian Society sweet chili sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a wok and fry the onion and garlic for 3 minutes. Add ...

Kumquat's Spicy Oriental Stir-Fry Recipe - Food.com chicken,    red bell pepper,    hot sauce,    hoisin sauce,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    yarrow,    carrot,    spring onion,    onion,    garlic,    beef,    soy sauce,    rice,    sherry,    water My own invention of several years ago (or perhaps a combination of other Asian-type recipes I had seen before), scrupulously tested and vetted. I think the sauce is fantastic; it suits my tastes as it...

Curried Seitan - The Veggie Table seitan,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    curry powder,    yarrow,    pepper,    potato,    onion,    garlic,    beef,    soy sauce,    salt,    sugar,    water There's a huge variety of curry recipes from a number of different cuisines. This vegan version of Chinese curried beef and potatoes is quick and easy. - The Veggie Table Press the seitan with pap...

Tempeh Sukiyaki With Broccoli & Cauliflower Recipe - Chinese.Food.com tempeh,    green pepper,    vegetable stock,    oil,    yarrow,    ginger root,    carrot,    onion,    celery,    cauliflower,    broccoli,    worcestershire sauce,    soy sauce,    mirin,    honey A meal in one pan and very good. This recipe is from The Tempeh Cook book. Tempeh is a soy product sometimes combined with wild rice or other grains. There are several different kinds. Tempeh has more...

Butternut Squash Soup Recipe - Food.com vegetable stock,    cornstarch,    yarrow,    nutmeg,    cloves,    cinnamon,    dried ginger,    butternut squash,    onion,    maple syrup,    milk Good fall soup, & velvety smooth. You can purchase frozen butternut squash, which you can use to cut down preparation time. Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Cashew Stir Fry Recipe - Food.com sweet chili sauce,    light soy sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce From the vegetarian society Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 100 g 42 %   Total Fat 11.2 g 17 %   Saturated Fat 2.1 g 1...

Quinoa, Carrot and Rice Fritters Recipe - Food.com brown rice,    quinoa,    vegetable stock,    canola oil,    yarrow,    pepper,    carrot,    onion,    eggs,    salt,    flour I had quinoa in the house for my parrots for years before I ever knew that I could eat it too. This was the first quinoa recipe I ever tried. It was given to me by my Weight Watcher leader. If you mak...

Shiitake-Barley Bake | Recipes Wiki | Fandom seitan,    shiitake mushroom,    vegetable stock,    barley,    yarrow,    pepper,    basil,    carrot,    shallot,    brussels sprout,    salt . 1 cup quartered Brussels sprouts 2 medium shallots, minced 1 cup cubed seitan 3 cups cooked Barley 1/2 cup finely chopped fresh basil (reserve a few sprigs for garnish) 1 Tbs. arrowroot 1 cup warm v...

Tempeh Stew Recipe - Food.com tempeh,    tomato paste,    green pepper,    vegetable stock,    oil,    yarrow,    paprika,    caraway,    onion,    garlic,    salt,    red wine,    sour cream Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food. In this stew, the tempeh absorbs all the wonderful flavours from a full-bodied red wine resulting in...

Braised Bean Curd With Garlic and Pepper Recipe - Food.com raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander,    spring onion,    garlic,    cucumber,    white wine vinegar,    soy sauce,    rice vinegar,    firm tofu,    tofu Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Garlic Pepper Tofu Recipe - Food.com raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander leaf,    spring onion,    garlic,    cucumber,    rice vinegar,    firm tofu A tasty Thai tofu treat, phew try saying that after a few. The original recipe came from the veg. soc. but I have never used the coriander root, I hate coriander it tastes like soap! The marinating ca...

Spicy Tomato Soup Recipe - Healthy.Food.com butter,    vegetable stock,    yarrow,    pepper,    nutmeg,    mace,    bay leaf,    carrot,    onion,    tomato,    salt,    sugar,    cream,    water,    flour This recipe has been in my family for as long as I can remember. Ever since I was a kid, I can remember my Mother's Tomato Soup on those cold winter's nights while sitting on the poarch on one...

Bean Curd with Broccoli Recipe | SparkRecipes vegetable stock,    dry sherry,    sesame seed oil,    canola oil,    yarrow,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    firm tofu Fast, Easy, and Delicious! Mince the garlic and ginger. Cut the broccoli into florets. Slice the scallions. Cut the tofu into 2" cubes (medium-firm tofu works best here). Sauta the garlic and gin...

Pesto Soup with Gnocchi, Beans & Greens Recipe | SparkRecipes vegetable stock,    cornstarch,    olive oil,    yarrow,    thyme,    pepper,    basil,    navy bean,    garlic,    swiss chard,    cauliflower,    salt Easy, delicious and healthy Pesto Soup with Gnocchi, Beans & Greens recipe from SparkRecipes. See our top-rated recipes for Pesto Soup with Gnocchi, Beans & Greens. Preheat a 4 quart stock pot...

Green Tomato Soup Recipe by Fresh.n.Natural | ifood.tv butter,    green tomato,    vegetable stock,    chicken stock,    yarrow,    pepper,    dill,    chives,    onion,    salt,    milk,    yogurt (plain) 1. Melt the butter in a heavy skillet and saute the onions and green tomatoes until soft but not brown. Puree in the container of an electric blender or food processor, or push through a food mill. Ad...

Vegan Gravy Adapted from Eat, Drink, & Be Vegan Recipe | SparkRecipes vegetable stock,    blackstrap molasses,    cornstarch,    yarrow,    garlic,    mustard,    balsamic vinegar,    tahini,    soy sauce,    nutritional yeast,    agave syrup Easy, delicious and healthy Vegan Gravy Adapted from Eat, Drink, & Be Vegan recipe from SparkRecipes. See our top-rated recipes for Vegan Gravy Adapted from Eat, Drink, & Be Vegan. In a blende...

Soba Noodle Salad | Diabetic Recipe - Diabetic Gourmet Magazine shiitake mushroom,    snap/snow peas,    lime peel,    vegetable stock,    sesame seed oil,    oil,    yarrow,    ginger root,    coriander,    garlic,    soy sauce,    rice vinegar,    noodles,    lime juice Recipe for Soba Noodle Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Cook the noodles in boiling water until tender to the bite....

German Mushroom Goulash Recipe by Veggie.Lover | ifood.tv butter oil,    vegetable stock,    cornstarch,    oil,    yarrow,    pepper,    paprika,    mushrooms,    onion,    tomato,    salt,    sour cream,    water Heat butter or vegetable oil in a large skillet. Saute onions in butter or vegetable oil over medium-low heat until golden.   Add tomatoes and mushrooms and saute for 10 minutes.   Add broth or water, s...

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