Smoked-Salmon Pizza with Mascarpone and Capers Recipe | MyRecipes bread flour,    smoked salmon,    yeast,    mascarpone,    olive oil,    cooking spray,    pepper,    caper,    lemon,    spring onion,    salt,    water Mascarpone is a rich, buttery cheese with a delicate, creamy texture. Instructions Checklist   Step 1   Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instruc...

Tapenade Bread (A B M) Recipe - Food.com bread flour,    black olive,    yeast,    olive oil,    wheat,    pepper,    caper,    garlic,    anchovy,    salt,    sugar,    water Serving Size: 1 (522) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1145.7   Calories from Fat 186 g 16 %   Total Fat 20.7 g 31 %   Saturated Fat 2.9 g 14 %   Cholesterol 3.4 mg 1 %...

Salmon and Cream Cheese Pizza Recipe - Food.com smoked salmon,    yeast,    red onion,    olive oil,    dill,    caper,    garlic,    salt,    mozzarella cheese,    cream cheese,    sugar,    water,    flour Here is another nummy sounding recipe from 24 hour fitness. Hope you enjoy it! Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 276.8   Calories from Fat 41 g ...

Marinaded Vegetable Focaccia Recipe yeast,    red onion,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    caper,    yellow squash,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese,    sugar,    flour This ones topped with marinaded eggplant yellow squash red onions and caper. The sprinkling of crushed red pepper makes it a bit spicy. I threw this one together to use up some veggies I had in my fri...

Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust Recipe - Food.com bread flour,    tomato sauce,    yeast,    red onion,    tomato paste,    chorizo sausage,    goat's cheese,    pepper,    oregano,    caper,    sun dried tomatoes,    tomato,    salt,    mozzarella cheese,    sugar,    water This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat...

Fougasse With Olive Tapenade Recipe - Food.com bread flour,    black olive,    yeast,    olive oil,    thyme,    rosemary,    pepper,    caper,    garlic,    anchovy,    salt,    lemon juice,    water,    flour I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives on the side as it were would work. The tapenade ingredi...

Tomato and Eggplant Focaccia Recipe | MyRecipes kalamata olive,    yeast,    olive oil,    cooking spray,    pepper,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    dough,    water,    flour Lightly coat your hands with cooking spray to prevent the dough from sticking as you knead it. Instructions Checklist   Step 1   To prepare dough, dissolve yeast in warm water in a large bowl. Lightly s...

Focaccia taleggio salsa verde and pine nuts recipe - Recipes - delicious.com.au bread flour,    taleggio cheese,    yeast,    olive oil,    pine nut,    parsley,    caper,    garlic,    garden rocket,    mustard,    red wine vinegar,    vinegar,    sugar,    flour Phoebe Wood's focaccia with taleggio, salsa verde and pine nuts is the perfect way to elevate your dinner party game. 1.   Place flours, yeast and sugar in a large bowl. Gradually add 400ml lukewar...

Scampilicious Pizza Recipe - Food.com butter,    yeast,    alfredo sauce,    chili dried/powder,    olive oil,    parsley,    caper,    garlic,    shrimp,    parmesan cheese,    cheddar cheese,    sugar,    self raising flour,    water This pizza is delicious, hense the name. My husband insists on having homeade pizza weekly so we both came up with this pizza. We love pizza and shrimp scampi comes in second. Serving Size: 1 (306) g ...

Spicy Shrimp Stove Top Pizzas Recipe - Food.com kalamata olive,    yeast,    feta cheese,    red bell pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    oregano,    caper,    lemon,    garlic,    wholewheat flour,    tomato,    shrimp,    salt,    sugar,    water,    flour Spicy and savory toppings on fresh-crusted pizzas. This sounds like a lot of steps, but it's really not that complicated. Also, you can prepare the crusts and toppings earlier in the day and then ...

Quatro Stagioni bread flour,    kalamata olive,    yeast,    pizza sauce,    tomato paste,    red pepper,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    cooking spray,    thyme,    pepper,    parsley,    oregano,    caper,    dried garlic,    basil,    crimini mushroom,    portobello mushroom,    onion,    garlic,    wholewheat flour,    tomato,    sweet pepper,    artichoke,    anchovy,    red wine vinegar,    salt,    dough,    parmesan cheese,    mozzarella cheese,    honey,    sugar,    red wine,    water Here's a homemade pizza recipe that will keep the peace. Split into four uniquely-topped sections, Quatro Stagioni is ideal for sharing with the whole family. Place a baking stone in the oven and ...

Fougasse with chickpea and olive oil puree, pesto and tapenade recipe - BBC Food bread flour,    black olive,    yeast,    olive oil,    pine nut,    caper,    basil,    chickpea,    lemon,    garlic,    tuna,    salt,    parmesan cheese,    water Bread expert Richard Bertinet gives his recipe for fougasse bread and homemade dips. For the fougasse, preheat the oven to 240C/475F/Gas 9 and preheat a baking stone or upturned baking tray.   Rub the ...

Sicilian Deep Dish Eggplant (Aubergine) Pizza Recipe - Food.com yeast,    red onion,    cornstarch,    olive oil,    rosemary,    fennel seeds,    caper,    garlic,    tomato,    artichoke,    aubergine/eggplant,    salt,    seasoning,    mozzarella cheese,    sugar,    water,    flour There is a lot of flavor in this delicious pizza, and since the recipe was found in Cooking Light Annual Recipes for 1999, it's not loaded with fat. I'm sure you could add some of your favorit...

Pizza with Sugo Sauce, Buffalo Mozzarella, and Fresh Basil – Recipes Network yeast,    olive oil,    pepper,    caper,    basil,    olive,    onion,    garlic,    tomato,    salt,    dough,    mozzarella cheese,    sugar,    water,    flour Step 1   Make the pizza dough as directed in the master recipe. Stick a pizza stone in the oven and preheat them to 500 degrees F.   Step 2   Coat a saute pan with the olive oil and place over medium hea...

Roman Anchovy Pizza yeast,    olive oil,    pepper,    caper,    basil,    tomato,    garden rocket,    anchovy,    salt,    parmesan cheese,    mozzarella cheese,    water,    flour In a bowl combine the flour, yeast, salt, water and olive oil until you have a rough dough. Move the dough to a work surface (dusted with flour) and continue to knead for about 10-15 minutes until you...

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