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picture of recipeOlive Bread for the Bread Machine Recipe - Food.com
bread flour,    yeast,    oil,    olive,    salt,    sugar,    water
Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry.
Serving Size: 1 (802) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeSuperhealthy pizza recipe | BBC Good Food
yeast,    olive oil,    parsley,    caper,    olive,    garlic,    zucchini/courgette,    wholewheat flour,    tomato,    mozzarella cheese,    water
The quantities for this are generous, so if you have
STEP 1   Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade. Pour in the water and mix to a soft dough, the...


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picture of recipePizza Stromboli Recipe - Food.com
bread flour,    yeast,    cherry pepper,    pizza sauce,    pepperoni sausage,    olive,    mushrooms,    onion,    wholewheat flour,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    honey,    milk powder,    water
I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says I used to own a bakery, and this bread was one of our...


picture of recipeHerb and Olive Grissini Recipe by chefpreetz | ifood.tv
yeast,    mixed herbs,    olive oil,    olive,    salt,    water,    flour
Aromatic...crunchy Olive Bread sticks..perfect accompaniment to any soup....but fret not..If soup is not simmering in your soup pot, have these delectable bread sticks with a dip of your choice.
MAKIN...


picture of recipeSuper Quick French Bread Recipe
yeast,    olive,    salt,    sugar,    water,    flour
This bread was so quick to make- no waiting around for hours to let bread rise and it was delicious and light!
1- Add yeast and sugar to warm water. Let it sit for about five minutes until you see the...


picture of recipeSun-dried tomato and olive bread recipe - BBC Food
yeast,    olive oil,    olive,    sun dried tomatoes,    salt,    water,    flour
A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham.
Mix all ingredients, apart from the olives and tomatoes, in a large bowl. Take care not to...


picture of recipeOlive Focaccia
yeast,    olive oil,    olive,    salt,    water,    flour
I’m on an olive kick! Olive haters: please bear with me.
Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water. Let stand for a few minutes. In a mixer, combine flour and salt. With the mixer...


picture of recipeOlive breadsticks recipe - BBC Food
bread flour,    yeast,    semolina,    olive oil,    olive,    salt,    water
These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party.
Oil two 2-3 litre/31-51 pints square plastic container.   Put the flour into the b...


picture of recipeOlive Bread Recipe | olivemagazine
bread flour,    rye flour,    yeast,    olive,    salt,    water,    flour
Try our easy olive bread recipe, made with olive paste and 4:1 white and dark rye flour. Delicious on it's own for a tea-time treat or served with soup.
STEP 1   Rub the fresh yeast into the flour ...


picture of recipeChipotle Olive Bread Recipe - Food.com
yeast,    chipotle,    cornstarch,    olive oil,    olive,    salt,    sugar,    milk,    water,    flour
From Canadian Living Nov 2005
Serving Size: 1 (64) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 166.6   Calories from Fat 43 g 26 %   Total Fat 4.8 g 7 %   Saturated Fat 0.9 g 4 ...


picture of recipePizza Stromboli Recipe
bread flour,    black olive,    yeast,    pizza sauce,    pepperoni sausage,    olive,    mushrooms,    onion,    wholewheat flour,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    honey,    milk powder,    water
This stromboli recipe is the absolute best I have ever made! It comes from John Morcom in MI and he used to own a bakery. Definitely worth the extra time and effort! :)
In a large mixing bowl, dissolv...


picture of recipeFocaccia Recipe - Food.com
yeast,    olive oil,    olive,    onion,    salt,    sugar,    water,    flour
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.6   Calories from Fat 99 g 26 %   Total Fat 11 g 16 %   Saturated Fat 1.5 g 7 %   Cholesterol 0 mg 0 %   Sodiu...

recipes with the same ingredients...
Focaccia #3 Recipe | RecipeLand


picture of recipeItalian Olive Bread Recipe - Food.com
bread flour,    yeast,    tomato paste,    oil,    basil,    olive,    salt,    sugar,    milk powder,    water
Serving Size: 1 (88) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 38 g 15 %   Total Fat 4.3 g 6 %   Saturated Fat 0.7 g 3 %   Cholesterol 1 mg 0 %   Sodiu...


picture of recipeFeta Cheese and Olive Bread Recipe - Food.com
bread flour,    yeast,    feta cheese,    olive oil,    oil,    olive,    salt,    sugar,    buttermilk
Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf
Serving Size: 1 (775) g   Servings Per ...


picture of recipeAlmost No-Knead Bread With Olives, Rosemary, and Parmesan Recipe - Food.com
yeast,    rosemary,    olive,    white vinegar,    salt,    parmesan cheese,    beer/lager,    water,    flour
Another great version of Cook's Illustrated Almost No-Knead Bread. Makes an unbelievable loaf of bread! An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recip...


picture of recipeBlack Olive Rolls Recipe | SparkRecipes
bread flour,    rye flour,    sourdough starter,    yeast,    cornstarch,    oil,    olive,    wholewheat flour,    salt,    water
Rolls plump with olives - recipe based on Daniel Leader's Local Breads
Remove starter from refrigerator. Scrape it into a large bowl. Pour the water over the starter and stir it with a rubber spat...


picture of recipeSoft Garlic Breadsticks Recipe
butter,    bread flour,    yeast,    canola oil,    dried garlic,    basil,    olive,    salt,    parmesan cheese,    vegetable fat spread,    sugar,    water
They were so yummy. And really quick and easy.
1. In the bread machine pan place the first 9 ingredients in order as recommended by the manufacturer.   2. Select dough setting ( check after about 5 min...


picture of recipeCiabatta Rolls With Green Olives and Chillies Recipe - Food.com
bread flour,    yeast,    chili dried/powder,    olive oil,    pepper,    oregano,    olive,    salt,    sugar,    water
The inspiration for this recipe can from some rolls I bought - they were very expensive. I have recreated them using my bread machine, they are great with cheese or soup. The recipe has a traditional ...


picture of recipeFocaccia con oliva (Whole Wheat Organic) Recipe | SparkRecipes
bread flour,    yeast,    olive oil,    sage,    rosemary,    oregano,    dried onion,    olive,    garlic,    salt,    white wine,    water
This is a delicious, wholesome Italian hearth bread with Kalamata olives.
Crush dried herbs, and add olive oil and wine. Set aside. Dissolve the yeast in half a cup of warm water. Mix flour and salt i...


picture of recipePesto and Olive Focaccia (Bread Machine) Recipe - Baking.Food.com
bread flour,    yeast,    pesto,    olive oil,    savory,    olive,    salt,    sugar,    water
The pesto and olive give the focaccia a very robust flavor. As a variation, omit the pesto and brush dough with olive oil, then sprinkle with snipped fresh basil and finely shredded parmesan cheese. T...


picture of recipeGreek Bread (Abm) Recipe - Food.com
bread flour,    yeast,    feta cheese,    olive oil,    olive,    salt,    sugar,    milk
The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine.
Serving Size: 1 (49) g   Servings Per Recipe: 16   AMT. PER SERVING...


picture of recipeFocaccia Versiliese (Crispy Olive & Herb Filling) Recipe | CDKitchen.com
yeast,    cornstarch,    olive oil,    sage,    rosemary,    olive,    garlic,    salt,    water,    flour
A recipe for Focaccia Versiliese (Crispy Olive & Herb Filling) made with yeast, water, olive oil, rosemary, Sage leaves, torn, Olives, pitted, garlic, all-purpose
Stir the yeast into a large mixin...


picture of recipeOlive bread swirls recipe | BBC Good Food
black olive,    yeast,    olive oil,    basil,    olive,    garlic,    anchovy,    salt,    flour
These delicious savoury rolls make an excellent side dish for a lunch party, from Good Food Magazine.
STEP 1   In a large bowl, mix the flour, salt, yeast, 1 tbsp olive oil and 300ml warm water, to mak...


picture of recipeBread Machine Greek-Style Bread Recipe | CDKitchen.com
bread flour,    yeast,    feta cheese,    olive oil,    oil,    olive,    salt,    sugar,    milk
A recipe for Greek-Style Bread made with milk, olive or vegetable oil, salt, bread flour, feta cheese, ripe olives, sugar, bread
Measure carefully, placing all ingredients in bread machine pan in the ...


picture of recipeMediterranean Focaccia Recipe | MyRecipes
yeast,    cherry pepper,    red bell pepper,    cornstarch,    olive oil,    cooking spray,    rosemary,    pepper,    olive,    salt,    parmesan cheese,    water,    flour
This recipe makes 12 (4-inch) focaccias or two (12-inch) focaccias. Kosher salt looks and tastes better, but regular table salt can be used in a pinch.
Instructions Checklist   Step 1   Lightly spoon fl...


picture of recipeTwo-Meat Pizza With Wheat Crust Recipe - Food.com
yeast,    canadian bacon,    pizza sauce,    canola oil,    olive,    mushrooms,    onion,    wholewheat flour,    sausage,    salt,    mozzarella cheese,    sugar,    water,    flour
From Taste of Home, this pizza has a thick, bready crust that's delicious.
Serving Size: 1 (237) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 454   Calories from Fat 194 g 4...


picture of recipeMozzarella-Ham Swirl Bread Recipe | MyRecipes
butter,    egg whites,    yeast,    cherry pepper,    red pepper,    cooking spray,    olive,    ham,    mustard,    salt,    seasoning,    mozzarella cheese,    vegetable fat spread,    sugar,    milk,    water,    flour
The ham and cheese add protein, but this bread is still low in fat. Wrap the loaf in plastic wrap, tie it up with red and green ribbons, and present it in a bread basket lined with a decorative napkin...


picture of recipeFocaccia Bread With Three Topping Choices Recipe - Food.com
butter,    black olive,    yeast,    olive oil,    parsley,    oregano,    basil,    olive,    onion,    garlic,    salt,    mayonnaise,    sugar,    water,    flour
We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you lik...


picture of recipeMorrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au
yeast,    olive oil,    ras el-hanout,    parsley,    coriander leaf,    lemon,    olive,    garlic,    wholewheat flour,    garden rocket,    salt,    sugar,    lemon juice,    flour
Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon.
1.   Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...


picture of recipeDeep Dish Jumbo Pizza Recipe by Holidaycooking | ifood.tv
beef chuck steak,    tomato sauce,    yeast,    green pepper,    olive,    mushrooms,    onion,    eggs,    pork,    salt,    seasoning,    mozzarella cheese,    fat,    milk,    flour
Assemble Food Grinder with Fine Disc.   Grind meat into large bowl.   Put meat into heated large skillet; cook until browned, stirring as necessary.   Drain off excess fat; set aside.   Heat milk and shor...


picture of recipeTaco Braid Recipe - Food.com
butter,    tomato sauce,    yeast,    ground beef,    olive,    mushrooms,    eggs,    salt,    taco seasoning,    cheddar cheese,    sugar,    milk powder,    water,    flour
Submitted to Taste of Home by Lucile Proctor, whose daughter, after entering in a state 4-H beef cooking contest, won a trip to a national competition with the recipe. This is a fun recipe to make wit...


picture of recipeGarlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks Recipe - Food.com
bread flour,    yeast,    semolina,    olive oil,    sesame seed,    poppy seed,    dried onion,    olive,    garlic,    salt,    seasoning,    parmesan cheese,    sugar,    water
Garlic, seasoned salt, sesame, poppy, cheese, or top with anything you want.
Serving Size: 1 (27) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 143.4   Calories from Fat 39 g 27...


picture of recipeBread Machine Green Chile And Cheddar-Stuffed French Bread Recipe | CDKitchen.com
egg whites,    bread flour,    yeast,    olive oil,    oil,    green chili,    olive,    spring onion,    salt,    dough,    cheddar cheese,    water
A recipe for Green Chile And Cheddar-Stuffed French Bread made with water, olive or vegetable oil, salt, bread flour, bread machine yeast, sharp Cheddar
To make dough: Measure all dough ingredients in...


picture of recipePizza Recipe - Food.com
yeast,    pizza sauce,    green pepper,    pepperoni sausage,    cornstarch,    olive oil,    oregano,    dried garlic,    olive,    mushrooms,    onion,    burger,    sausage,    salt,    mozzarella cheese,    sugar,    water,    flour
Good as store bought. Makes 2 (12-inch) pizzas.
Serving Size: 1 (656) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1133.7   Calories from Fat 340 g 30 %   Total Fat 37.8 g 58 %   ...


picture of recipeSausage and Black Olive Pizza Recipe | MyRecipes
egg whites,    potato starch flour,    sorghum flour,    yeast,    rice flour,    tapioca,    olive oil,    cooking spray,    flax seed/linseed,    olive,    turkey,    eggs,    sausage,    marinara sauce,    salt,    mozzarella cheese,    sugar,    water
Making your own gluten-free pizza crust is easier than it sounds. As with any pizza, feel free to vary the toppings based on your preferences. We liked this combination of turkey Italian sausage and b...


picture of recipeLittle Christmas Pizzas Recipe by Holidaycooking | ifood.tv
yeast,    red pepper,    goat's cheese,    olive oil,    rosemary,    pepper,    parsley,    olive,    spring onion,    garlic,    tomato,    artichoke,    mozzarella cheese,    water
In small bowl, combine olive oil, sauce, garlic and rosemary.   In large bowl, combine hot roll mix, yeast packet, hot water and 2 tablespoons mixture; stir until dough pulls away from side of bowl.   T...


picture of recipeThe Best Grilled Pizza Recipe - Food.com
black olive,    yeast,    red onion,    feta cheese,    olive oil,    pepper,    dried garlic,    basil,    olive,    button mushroom/champignon,    tomato,    spinach,    sausage,    salt,    mozzarella cheese,    honey,    water,    flour
You won't find any sauce on these individual pizza's, just a lot of flavorful meat, cheese and vegetables, all drizzled in olive oil, grilled to perfection. Adjust the toppings to your liking....


picture of recipeRustic Flower Pot Bread Loaves or Bread Rolls Recipe - Food.com
butter,    bread flour,    pumpkin seeds,    yeast,    mixed herbs,    oil,    walnut,    poppy seed,    chives,    olive,    onion,    garlic,    sun dried tomatoes,    salt,    cheese,    fat,    sugar,    water
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 516.2   Calories from Fat 188 g 36 %   Total Fat 20.9 g 32 %   Saturated Fat 4.8 g 23 %   Cholesterol 11.1 mg 3 %...


picture of recipeCheese Wrapped Olive Fritters Recipe - Food.com
egg yolks,    egg whites,    yeast,    oil,    pepper,    olive,    salt,    cream of tartar,    monterey jack cheese,    beer/lager,    flour
For this delicious tapa, olives are enclosed in a savory batter and fried. Use as part of a tapas buffet or as a nibble with cocktails. From a January 1986 issue of Bon Appetit in a The Best of Madrid...


picture of recipeEasy French Bread Recipe - Food.com
yeast,    oil,    olive,    salt,    sugar,    water,    flour
This is an old pizza dough recipe that I have altered so that we could enjoy fresh french bread at the cottage. It is denser than store bought french bread (more the consistency of a rustico) and work...





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