Ham Roll Recipe - Food.com yeast,    swiss cheese,    cherry pepper,    sesame seed,    mushrooms,    onion,    eggs,    ham,    salt,    parmesan cheese,    sugar,    water,    flour Great way to use left over ham. Makes a great sandwich. Recipe from Betty Crocker's New American Cooking. Serving Size: 1 (187) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:... recipes with the same ingredients... Ham Roll Recipe by American.Gourmet | ifood.tv

Swiss Rye Bread Recipe by fast.cook | ifood.tv rye flour,    yeast,    swiss cheese,    salt,    sugar,    milk,    flour Insert shredding disk in work bowl; shred cheese.   Remove and set aside.   In saucepan heat milk, sugar, and salt over medium-low heat just till mixture is lukewarm (110 ), stirring constantly.   Stir i...

Double Cheese Bread Recipe - Food.com bread flour,    yeast,    swiss cheese,    oil,    parsley,    salt,    cheddar cheese,    sugar,    milk This goes well with soup Serving Size: 1 (990) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1365.4   Calories from Fat 324 g 24 %   Total Fat 36 g 55 %   Saturated Fat 14.7 g 73 %...

Caraway-Cheese Loaf Recipe - Food.com bread flour,    yeast,    swiss cheese,    caraway,    eggs,    salt,    sugar,    beer/lager Serving Size: 1 (849) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2025.2   Calories from Fat 286 g 14 %   Total Fat 31.9 g 49 %   Saturated Fat 16.6 g 83 %   Cholesterol 286 mg 95...

Picnic Basket Bread Recipe - Food.com chicken,    egg whites,    yeast,    swiss cheese,    sesame seed,    onion,    spinach,    salt,    parmesan cheese,    sugar,    flour My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks...

brioche au fromage Recipe - Food.com butter,    bread flour,    yeast,    swiss cheese,    eggs,    salt,    sugar,    milk,    water this is great for breakfast Serving Size: 1 (912) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2658.2   Calories from Fat 859 g 32 %   Total Fat 95.5 g 146 %   Saturated Fat 56.8 ...

Torta Rustica Recipe - Food.com yeast,    swiss cheese,    dry cured ham,    oil,    spinach,    eggs,    salt,    milk,    flour This easy recipe is great for everyday serving. Serving Size: 1 (108) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 314.1   Calories from Fat 151 g 48 %   Total Fat 16.8 g 25 %   S...

Bread Machine Brioche au Fromage (Cheese Brioche) Recipe | CDKitchen.com butter,    bread flour,    yeast,    swiss cheese,    eggs,    salt,    cheese,    sugar,    milk,    water A 5-star recipe for Brioche au Fromage (Cheese Brioche) made with milk, water, egg, Gruyere or Swiss cheese, butter, sugar, salt, bread flour, active dry Have milk and water warm (can microwave on HIG...

Turkey 'N Swiss Calzones Recipe | CDKitchen.com yeast,    swiss cheese,    oil,    turkey,    eggs,    mustard,    salt,    brown sugar,    water,    flour A 5-star recipe for Turkey 'N Swiss Calzones made with all-purpose flour, quick-rise yeast, brown sugar, salt, water, oil, cooked turkey, Swiss In a mixing bowl, combine 3 cups flour, yeast, brown...

Swiss Cheese Bread Recipe by Global.Platter | ifood.tv butter,    yeast,    swiss cheese,    salt,    sugar,    milk,    water,    flour Scald milk with sugar, salt and butter in a small saucepan.   Cool just until warm.   In a large bowl sprinkle yeast into warm water & stir until yeast dissolves.   Stir in cooled milk mixture.   Beat...

Million Dollar Dip Pockets yeast,    blue cheese,    swiss cheese,    cayenne pepper,    dried garlic,    spring onion,    eggs,    bacon,    salt,    mayonnaise,    cheddar cheese,    cream cheese,    fat,    milk,    water,    flour For dough, In a large bowl stir together flour and yeast. In a small saucepan heat milk, shortening, and 1/2 teaspoon salt until warm (120 F to 130 F) and shortening almost melts. Add to flour mixture...

Calzone with Zucchini Filling Recipe by Calorie.Less.Cooking | ifood.tv yeast,    swiss cheese,    feta cheese,    pepper,    dill,    onion,    garlic,    zucchini/courgette,    wholewheat flour,    tomato,    eggs,    salt,    sugar,    water GETTING READY   1) Onto a non stick cookie sheet, spay with vegetable oil and keep aside   MAKING   2) Into a large bowl, sprinkle the yeast over warm water and allow to rest for 5 minutes   3) Tip in the...

Deep-Dish Pizza Recipe - Food.com yeast,    swiss cheese,    green pepper,    pepperoni sausage,    oil,    oregano,    marjoram,    dried garlic,    basil,    onion,    wholewheat flour,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    water,    flour This pizza is loaded with pepperoni, cheese and other favorite pizza toppings. The pizza is baked in an oven-proof skillet. It is great for Super Bowl time! Prep time includes rising time. Cooking tim...

Appetizer Crab Pizza Recipe: How to Make It yeast,    swiss cheese,    feta cheese,    olive oil,    oregano,    dried garlic,    basil,    crab,    salt,    cream cheese,    sugar,    milk,    water,    flour Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping. In a large bowl, combine ...

Three-Cheese Bread Recipe - Food.com butter,    bread flour,    yeast,    swiss cheese,    cottage cheese,    salt,    parmesan cheese,    sugar,    water TOH. Hubby is gonna love this! Yield: 1 loaf (1-1/2 pounds). Serving Size: 1 (805) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2078.4   Calories from Fat 463 g 22 %   Total Fat ...

Malaysian Chicken Pizza Recipe - Food.com chicken breast,    yeast,    swiss cheese,    chili dried/powder,    cornstarch,    olive oil,    cooking spray,    ginger root,    spring onion,    garlic,    peanut butter,    soy sauce,    salt,    rice vinegar,    mozzarella cheese,    brown sugar,    sugar,    water,    flour An exotic peanut ginger sauce tops a traditional pizza crust. If pressed for time use an already prepared pizza crust. Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Sensational Swiss Bread Recipe - Food.com butter,    yeast,    swiss cheese,    eggs,    salt,    sugar,    milk,    water,    flour This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving. Serving Size: ...

Cheese Knot Rolls Recipe butter,    yeast,    swiss cheese,    eggs,    salt,    sugar,    milk,    flour These rolls are great with a savory bowl of soup or a ham dinner. Combine 2 cups flour and yeast in large mixer bowl.   In saucepan, heat milk, cheese, sugar, butter and salt just until warm (115 to 1...

Swiss Cheese Loaf Recipe - Food.com yeast,    swiss cheese,    oil,    eggs,    salt,    sugar,    milk,    water,    flour Recipe source unknown. Nothing is better than the smell of bread baking. Serving Size: 1 (60) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 211.3   Calories from Fat 108 g 51 % ...

Ham and Swiss Loaf Recipe - Food.com butter,    dill pickle,    yeast,    swiss cheese,    cherry pepper,    eggs,    ham,    mustard,    salt,    sugar,    water,    flour I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, althou...

Buttermilk Cheese Loaf Recipe bread flour,    yeast,    swiss cheese,    oil,    anise,    eggs,    salt,    cheddar cheese,    sugar,    buttermilk This taste best when freshly made or reheated! Cold cheese breads become too firm but when warm, heavenly!! Hand or abm recipe! prep time does not in machine made or rising times   Prepare in breadmake...

Three-Cheese Twist Bread (ABM) Recipe - Food.com bread flour,    yeast,    swiss cheese,    olive oil,    eggs,    salt,    parmesan cheese,    cheddar cheese,    milk,    water This recipe was adjusted for high altitude (5,000 ft), so cooks at sea-level will probably need to add more yeast than indicated. Although I haven't made this yet I am planning on making this soon...

St. Patrick's Potato Pizza ( Breadmaker) Recipe - Food.com red potato,    bread flour,    yeast,    swiss cheese,    corned beef,    oil,    thyme,    pepper,    onion,    salt,    parmesan cheese,    water This recipe is from Fleischmann's yeast company. Cooking time included breadmaker dough cycle (approximately 90 minutes). Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Swiss Fennel Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe - Food.com butter,    bread flour,    yeast,    swiss cheese,    fennel seeds,    wholewheat flour,    salt,    vegetable fat spread,    sugar,    milk,    water This recipe is from Fleischmann's yeast company. Serving Size: 1 (36) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 92.9   Calories from Fat 20 g 22 %   Total Fat 2.3 g 3 %   ...

Ham and Cheese Stuffed Pie - Recipe #3765 - Foodgeeks black olive,    yeast,    swiss cheese,    oil,    poppy seed,    pepper,    eggs,    ham,    salt,    sugar,    water,    flour Try this recipe for Ham and Cheese Stuffed Pie on Foodgeeks.com Combine all filling ingredients the night prior and put in refrigerator. Soften yeast in the water and set aside to proof. Combine one c...

Ham And Cheese Kolache Recipe - Food.com butter,    egg whites,    yeast,    swiss cheese,    eggs,    ham,    mustard,    salt,    parmesan cheese,    vegetable fat spread,    sugar,    water,    flour Serving Size: 1 (64) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 148.5   Calories from Fat 39 g 27 %   Total Fat 4.4 g 6 %   Saturated Fat 2.4 g 11 %   Cholesterol 25.9 mg 8 %   S...

Country Cheese Bread Recipe - Food.com butter,    yeast,    swiss cheese,    mashed potato,    cherry pepper,    pepper,    parsley,    oregano,    garlic,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water,    flour This is great to make when you have leftover mashed potatoes. This also is a pretty bread to serve slices as an appetizer or it works well with roast beef, roast chicken, etc. Be careful not to let th...

Fun-do Fondue Recipe yeast,    swiss cheese,    mashed potato,    oil,    sesame seed,    pepper,    nutmeg,    garlic,    eggs,    fondue,    salt,    bread,    sugar,    white wine,    milk,    water,    flour An elegant cheese and wine fondue that goes fantastically with potatobread dipping cubes, recipe included. Bread--   Soften yeast in warm water. Blend in potato flakes, sugar, oil, salt and egg. Add f...

Reuben Sandwich Loaf Recipe - Food.com beef pastrami,    egg whites,    rye flour,    yeast,    swiss cheese,    flax seed/linseed,    caraway,    wholewheat flour,    sauerkraut,    mustard,    salt,    fat,    molasses,    sugar,    cocoa powder,    water,    flour,    meat From Canadian Living Magazine. Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 312.8   Calories from Fat 82 g 26 %   Total Fat 9.2 g 14 %   Saturated Fat 3.6 g ...

Sourdough Waffles with Ham and Cheese Recipe | MyRecipes waffles,    yeast,    swiss cheese,    olive oil,    cooking spray,    eggs,    ham,    mustard,    salt,    maple syrup,    sugar,    milk,    water,    flour These make a great breakfast or lunch. Coat the waffle iron with cooking spray before each new batch to prevent cheese from sticking. The batter needs to be refrigerated for 24 hours to let the yeasty...

Basil Parmesan Bread - ABM Recipe bread flour,    yeast,    swiss cheese,    olive oil,    basil,    wholewheat flour,    salt,    parmesan cheese,    sugar,    water Basil Parmesan Bread - ABM recipe. Ready In: Makes 1 servings, 1866 calories per serving Ingredients: water, olive oil, swiss cheese, parmesan, parmigiano-reggiano cheese, grated, salt, sugar, basil, ...

Bran Swiss Cheese Bread Recipe by chef.tim.lee | ifood.tv butter,    wheat bran cereal,    yeast,    swiss cheese,    eggs,    salt,    vegetable fat spread,    milk,    water,    flour GETTING READY   1. In a bowl, combine flour and bran cereal   2. Lightly grease a large baking sheet.   3. Preheat oven to 375 degrees F (190 degrees C) about 20 minutes before baking.   MAKING   4. In a l...

Cheese Bread Round Recipe by Southern.Crockpot | ifood.tv butter,    yeast,    swiss cheese,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour MAKING   1. In small saucepan scald milk with sugar, salt and butter or margarine and cool just until warm.   2. In large bowl sprinkle yeast into warm water and stir such that yeast dissolves.   3. Stir...

Golden Swiss Cheese Loaves Recipe by Veggie.Lover | ifood.tv butter,    yeast,    swiss cheese,    wheat germ,    chili pepper,    parmesan cheese,    vegetable fat spread,    sugar,    water,    flour In a large bowl, dissolve yeast in the warm water.   Stir in sugar, the 4 tablespoons melted butter, hot pepper seasoning, wheat germ, and 2 cups of the flour.   Beat, scraping bowl often for 4 minutes ...

Swiss Oatmeal Bread Recipe by Chef.at.Home | ifood.tv butter,    yeast,    swiss cheese,    oats,    vegetable fat spread,    brown sugar,    milk,    flour In large mixer bowl combine 1 1/2 cups of the flour, rolled oats, and yeast.   Heat milk, brown sugar, butter, and 2 teaspoons salt till warm (115-120 ), stirring constantly to melt butter.   Add to dry...

Cheese-Filled Crumpets Recipe by Grannys.kitchen | ifood.tv gouda cheese,    yeast,    swiss cheese,    eggs,    salt,    cheddar cheese,    sugar,    milk,    flour In a large mixer bowl combine the flour, yeast, and salt.   In a small saucepan heat milk and sugar just till warm (115a to 120a ).   Add to flour mixture; add egg.   Beat on low speed of an electric mix...

Cheese Bread Knots Recipe by Global.Platter | ifood.tv butter,    yeast,    swiss cheese,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour In large mixer bowl, combine 2 cups flour and the yeast.   In saucepan, heat milk, cheese, sugar, butter, and salt just until warm (115 to 120 degrees), stirring constantly until butter almost melts.   ...

Pissaladiere Recipe by Western.Chefs | ifood.tv yeast,    swiss cheese,    cherry pepper,    red pepper,    olive oil,    oil,    oregano,    olive,    onion,    anchovy,    salt,    water,    flour 1. In large bowl, combine yeast, salt, and 1 cup flour. In small saucepan over high heat, heat water until very warm (120 to 130 F.).   2. With mixer at low speed, gradually beat water into dry ingredi...

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