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Apricot Upside-down Cake Recipe butter, yellow cake, apricot, eggs, brown sugar, water Really yummy and you use pureed apricots instead of oil/butter etc and therefore it reduces the fat content by 50% 1. Preheat the oven to 350 degrees 2. Using bundt pan or brownie pan place the butte...
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| Apricot Trifle Recipe | MyRecipes yellow cake, apricot jam/preserve, custard, oil, apricot, eggs, sherry, fortified wine, white wine, wine Learn how to make Apricot Trifle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 375 F. In a small bowl, soak the apricots i...
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Tropical Delight Bar Recipe - Food.com yellow cake, oatmeal, ginger root, cinnamon, pineapple, coconut milk, coconut, apricot, eggs, brown sugar, orange juice Rich and fruity this three layer bar is sinfully good. A soft cake-like coconut cookie base topped with an apricot and pineapple layer covered with a crumbly coconut crisp topping. Even better using a...
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| Apricot-Ginger Glazed Pumpkin Snack Cake Recipe | EatingWell yellow cake, canola oil, almond, nutmeg, ginger root, cinnamon, apricot, pumpkin, eggs, water This snack cake with pumpkin and spices is topped with an apricot-ginger glaze and sprinkled with toasted almonds. Instructions Checklist Step 1 Preheat oven to 325 degrees F. Coat a 13x9x2-inch bak...
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| Shortcut Apricot Upside-Down Cake Recipe | MyRecipes butter, yellow cake, lemon peel, vanilla extract, apricot, eggs, brown sugar Prep: 10 minutes; Cook: 32 minutes. Here's the cake mix version. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Coat bottom of a 9-inch round cake pan with 1 tablesp...
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| Amaretto Cream Cake Recipe - Food.com yellow cake, oil, apricot, eggs, cream cheese, sugar, amaretto, buttermilk Recipe is from razzledazzlerecipes.com and starts with prepackaged yellow cake mix with Amaretto, apricots and cream cheese. Serving Size: 1 (193) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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| California Gold Loaf Recipe - Food.com yellow cake, oil, almond, raisin, apricot, eggs, orange marmalade, water Super easy, bakery-quality ..Yummy summer loaf made with golden raisins, apricots, orange marmalade and almonds!! Serving Size: 1 (138) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calo...
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| Apricot Coffeecake Recipe - Food.com butter, yellow cake, lemon flavoring, cinnamon, apricot, eggs, baking powder, sugar, flour It is easy and delicious. It can be made with peach pie filling. Serving Size: 1 (38) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 148.7 Calories from Fat 45 g 31 % Total Fa...
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| Apricot Trifle Recipe - Food.com yellow cake, apricot jam/preserve, custard, oil, almond, apricot, eggs, amaretto This trifle is delicious! Aside from that it looks as lovely as a picture which I don't have. However, I have what it started out to look like.....and of course it has Amaretto. Once again, I used...
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| Vanilla Swirl Cake Recipe - Food.com butter, vanilla cake/pie, yellow cake, crystallized ginger, cake, vanilla cake mix, oil, cashew, vanilla extract, coconut, raisin, apricot, eggs, cream cheese, sugar, whipped topping, white chocolate, milk powder, buttermilk, flour People will think this easy cake was time consuming and difficult to make. To vary the flavours of this cake change; the cake mix, the vanilla extract, pudding, fruit and or nuts to suit your own tast...
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| Apricot Cake - canned version Recipe | SparkRecipes butter, yellow cake, walnut, coconut, apricot Use a large oblong cake pan (11x17). Pour the apricots, juice and all, in the bottom of the pan. Mix the chopped walnuts and coconut with the dry cake mix. Sprinkle over the apricots and dot with 1 cu...
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| Apricot-Cherry Bars Recipe by Plan.Ahead.Meals | ifood.tv butter, yellow cake, maraschino cherry, apricot, eggs, vegetable fat spread, brown sugar, sugar, water Heat oven to 375a . Crease and flour jelly roll pan, 15!6xl016x'l inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries ...
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