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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow chartreuse
 apricot brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGolden Slipper drink recipe - Drinknation.com
egg yolks,    yellow chartreuse,    apricot brandy
the best recipe for a golden slipper alcoholic mixed drink, containing apricot brandy, yellow chartreuse and eggs.
combine brandy and chartreues in a cocktail shaker with ice. stir. strain into a ****...

recipes with the same ingredients...
Golden Slipper (The Webtender)
Golden Slipper Drink Recipe - Cocktail


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeYellow Parrot #2 drink recipe - Drinknation.com
yellow chartreuse,    anisette,    apricot brandy
The best recipe for a Yellow Parrot #2 alcoholic mixed drink, containing Anisette, Apricot brandy and Yellow chartreuse.
Shake everything with ice, strain into a cocktail glass, and serve.   Nutrition ...

recipes with the same ingredients...
Yellow Parrot (The Webtender)
Yellow Parrot Cocktail Drink Recipe - Cocktail


picture of recipeYellow Parrot drink recipe - Drinknation.com
yellow chartreuse,    pernod,    apricot brandy
The best recipe for a Yellow Parrot alcoholic mixed drink, containing Apricot brandy, Yellow chartreuse and Pernod.
Shake well with ice and strain into an old fashioned glass filled with ice.   Nutriti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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