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 Cebiche recipe : SBS Food
seafood, yellow/orange capsicum, pepper, ginger root, coriander, chili pepper, sweet potato, onion, garlic, celery, lettuce, fish, lime juice, milk
In a large bowl, combine the fish and seafood mixture, celery and coriander. In a small bowl, combine the lime juice, ajinomoto, pepper and season with salt. Add this to the fish and seafood mixture....
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|  Mediterranean Chutney - Low Points Recipe - Food.com
black olive, tomato paste, yellow/orange capsicum, red capsicum pepper, cornstarch, pepper, parsley, oregano, chili pepper, basil, onion, zucchini/courgette, tomato, white vinegar, salt, sugar, water
For Christmas this year I was given a bottle of Baxter's Mediterranean Chutney - the jar lasted 3 days - it was so good. As they listed all the ingredients on the jar I thought I'd have a go a...
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Mediterranean Pork and Pita Pockets Recipe - Food.com
yellow/orange capsicum, green capsicum pepper, red capsicum pepper, hot sauce, pitta bread, peanut oil, olive oil, pepper, ginger root, coriander seed, chili pepper, onion, garlic, tomato, pork, salt, lemon juice
This is a very simple spicy stir-fry recipe based on similar dishes from several Mediterranean countries. It is healthy, economical, easy and quick to make in a Wok or Karhai. My kids have adored it s...
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| Fried Mexican Capsicum & Potatoes Recipe - Food.com
red onion, yellow/orange capsicum, green capsicum pepper, red capsicum pepper, oil, pepper, coriander leaf, chili pepper, potato, garlic, tomato, salt, lime juice
A deliciously spiced potato/capsicum side dish to complement grilled chicken or fish, or to accompany other Mexican dishes. Posted for the 2005 Zaar World Tour, this recipe has been adapted from an In...
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|  Chicken cacciatore
chicken, red onion, yellow/orange capsicum, chili dried/powder, chicken stock, olive oil, rosemary, pepper, jalapeno, chili pepper, caper, basil, crimini mushroom, garlic, tomato, balsamic vinegar, salt, parmesan cheese, pasta, red wine
1) Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Season the chicken pieces on both sides with salt and pepper and place in the pan, skin side down and cook until golden brown, 3 ...
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