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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange capsicum
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRed and Orange Vegetable Soup Recipe - Food.com
yellow/orange capsicum,    red capsicum pepper,    picante sauce,    vegetable stock,    olive oil,    pepper,    cumin,    sweet potato,    carrot,    leek,    garlic
A delicious blended soup using red and orange vegetables. A little bit of chilli sauce gives it a warming kick. Inspired by the Vegetable Slow Cooker cookbook.
Serving Size: 1 (118) g   Servings Per Re...


picture of recipeYellow Vegetable Saute Recipe - Food.com
butter,    yellow/orange capsicum,    oil,    yellow squash,    leek,    garlic,    bean,    tomato,    balsamic vinegar
A lovely side dish - quick and tastes great. Vegetables can be prepared ahead (but they do lose vitamins) and at the last minute saute for a nice change. You can vary the vegetables.
Serving Size: 1 (...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSmoked Fish pie Recipe | SparkRecipes
butter,    colby cheese,    yellow/orange capsicum,    red capsicum pepper,    oil,    spring onion,    onion,    leek,    spinach,    fish,    milk,    flour
Easy, delicious and healthy Smoked Fish pie recipe from SparkRecipes. See our top-rated recipes for Smoked Fish pie.
1.Boil potatos till cooked, drain, add milk and butter mash and set to the side. 2....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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